Club Maitland City in Maitland Menu

None

Nearby Sample Menus

  • French toast (two slices) - w bacon +maple syrup $13.50
  • Caesar salad - Cos lettuce, shallots, bacon, egg, parmesan ,croutons, caesar dressing and anchovies N/A
  • Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
  • Eggs florentine - Two poaches eggs, leg ham and baby spinach topped w hollandise sauce on turkish toast $18.50
  • Chicken $21.09
  • Oven roasted tomato $3.50
  • Toast (two slices w butter) $6.00
  • Sparkling mineral water $4.20
  • Barramundi fillet battered or grilled $24.00
  • Fish, chips & tartare $10.00
  • Creamy pesto, sundried tomato & pine nuts with chicken $18.00
  • Vegetables $6.00
  • Tomato chilli prawns & rice $14.90
  • Mashed potato $6.00
  • Creamy boscaiola - mushroom, bacon, garlic $15.00
  • Dianne, Mushroom, Creamy peppercorn, Hollandaise, Creamy honey mustard, Creamy garlic $3.00
  • Combination Chow Mein $14.80
  • Braised Chicken with Vegetable $14.80
  • Mixed Entree $6.80
  • Braised Duck with Mushroom $20.00
  • Sweet and Sour Pork $14.50
  • BBQ Pork Omelette $14.80
  • Vegetable Soup $6.00
  • Satay Combination $16.50
  • Beef in Oyster Sauce sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce. -
  • Tom Kha Soup The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander. $8.50
  • Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. $7.50
  • Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
  • Lamb $17.50
  • Sweet potato curry Stir-fried chicken with coconut milk combined with yellow curry paste and topped with steamed sweet potato. $16.50
  • Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. -
  • Chicken or Beef $15.50
  • Golden Fried Schnitzel with Gravy $19.90
  • Spanish - chorizo, napoli and cheese $23.90
  • Seasonal Vegetables $5.90
  • Seasoned Wedges Large - with sour cream and sweet chilli sauce $11.90
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • - Tomato Chilli Prime $28.90
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
  • All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
  • Herb & Garlic Ciabatta $5.50
  • Zucchini and Bacon Pie - Served with garden salad and chips $19
  • Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
  • Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
  • Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
  • Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
  • Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
  • Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
  • Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
Club Maitland City

Club Maitland City

location

Address

14 Arthur Street, Maitland, New South Wales 2320, Australia

phone

Phone

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 12:00 – 2:00 AM, 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
14 Arthur Street, Maitland, New South Wales 2320, Australia