Address
14 Arthur Street, Maitland, New South Wales 2320, Australia
Club Maitland City in Maitland Menu
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Nearby Sample Menus
- Antopasto on flatbread melt - Eggplant, capsicum, rocket, olives, shallots + cheese $15.90
- Quiche - Quiche of the day served w fresh garden salad + chips $18.90
- Nuggets + chips w tomato sauce $7.50
- Chicken $21.09
- Oven roasted tomato $3.50
- Avocado $3.50
- Chocolate challenge hotcakes - Three hotcakes w chocolate syrup , ice cream + housemade strawberry compote $14.50
- Caesar salad - Cos lettuce, shallots, bacon, egg, parmesan ,croutons, caesar dressing and anchovies N/A
- Prawn cutlets, chips & salad $19.00
- Barramundi fillet battered or grilled $24.00
- Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
- 300g Surf n' turf scotch fillet $32.00
- Creamy pesto, sundried tomato & pine nuts $15.00
- Lamb cutlets (3) with gravy $25.00
- Seafood marinara $19.00
- Salt n' pepper squid, chips, salad & tartare $14.90
- Chilli King Prawn $17.50
- Braised King Prawn with Honey and Chilli Sauce $17.50
- Deep Fried Ice Cream (with Caramel Toppings) $5.80
- Curried Beef and Rice $14.80
- Deep Fried Duck with Sweet and Sour Sauce (Boneless) $19.50
- Braised Beef with Tomato and Rice $13.50
- Seafood Combination $17.50
- Braised Chicken with Black Bean Sauce $14.80
- Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90
- Tom Kha Soup The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander. $8.50
- Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
- Chicken or Beef $15.50
- Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
- Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. -
- Green Curry a green curry paste with coconut cream,combined with capsicum,bamboo shoots and peas.(medium or hot). -
- Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
- Seasoned Chicken Nuggets and Chips $12.90
- Chef is making small quantities of delicious desserts almost daily. Maybe some Pudding or Brulee, perhaps Cheesecake, or even Pannacotta,,, ask us or check our blackboards for today's fresh offering N/A
- Seasoned Wedges Side - with sour cream and sweet chilli sauce $8.90
- Garlic Mornay - prawns, mornay sauce and cheese $24.90
- Please Refer to the Special Selection Blackboards for our Seafood Dish of the Day N/A
- - Garlic and Mushroom Rump $22.90
- 300g Grain-Fed Yearling Rump with Chips and Salad -
- - Rump and Gravy $21.90
- Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- The Metropolitan Garden Salad - Served with house dressing $15.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Schnitzel - served with salad and chips $16.50
- Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
- Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
- BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
- Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50
- Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
- Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
- Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Eggs Benedict - 2 poached eggs with hollandaise sauce on toasted sourdough With ham: $17, With bacon: $20
- Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
- BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
- Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
- Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
Club Maitland City
Phone
None
Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 12:00 – 2:00 AM, 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
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Type
None
Service
None
Cuisine
Features