Club Maitland City in Maitland Menu

None

Nearby Sample Menus

  • Thickshake (3 scoops of ice cream) $6.00
  • Jam + cream $8.50
  • Grilled haloumi open sandwich (v) - Grilled haloumi open sandwich w beetroot and cardamom relish on a sourdough open sandwich + asparagus spears $19.90
  • Fish + chips w tomato sauce $7.50
  • 600ml coke +diet coke $4.50
  • w cinnamon + ice cream $12.50
  • Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
  • Smoked salmon $21.09
  • Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
  • Lamb cutlets (3) with gravy $25.00
  • Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
  • Mashed potato $6.00
  • Gravy $2.00
  • Caesar salad with chicken schnitzel or chicken breast $16.00
  • Creamy boscaiola - mushroom, bacon, garlic $15.00
  • Prawn cutlets, chips & salad $19.00
  • Mine Vegetable Spring Rolls (6) Home Made $7.80
  • Pork Spare Ribs with BBQ Sauce $15.50
  • Stir Fry Beef with Ho Fan $14.50
  • Braised Scallops with Ginger and Shallots $20.00
  • Mixed Entree $6.80
  • Garlic Combination $16.50
  • Braised King Prawn with Mushroom $17.50
  • Peking Steak and Rice $9.80
  • Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. -
  • Fish Cakes (4) The most famous Thai dish! Minced fish fillet blended with chilli paste, herbs and egg. Served with a spicy peanut and cucumber sauce. $7.90
  • Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
  • Tom Kha Soup The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander. $8.50
  • Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
  • Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
  • Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
  • Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • 250g Imperial Prime Scotch Fillet with Chips and Salad -
  • - Rump and Gravy $21.90
  • Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
  • Parmigiana - with bacon and napoli under grilled cheese $22.90
  • Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
  • Green Thai Chicken Curry - with jasmine rice $17.90
  • - 3 Styles Mixed (6) $21.00 / (12) $34.00
  • Sweet potato chips - with house-made aioli $8.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Chocolate brownie served with vanilla bean icecream $9.50
  • Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
  • ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
  • Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
  • Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
  • Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
  • The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
  • Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
  • Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
  • Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
Club Maitland City

Club Maitland City

location

Address

14 Arthur Street, Maitland, New South Wales 2320, Australia

phone

Phone

None

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 12:00 – 2:00 AM, 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
14 Arthur Street, Maitland, New South Wales 2320, Australia