Address
14 Arthur Street, Maitland, New South Wales 2320, Australia
Club Maitland City in Maitland Menu
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Nearby Sample Menus
- Thickshake (3 scoops of ice cream) $6.00
- Jam + cream $8.50
- Grilled haloumi open sandwich (v) - Grilled haloumi open sandwich w beetroot and cardamom relish on a sourdough open sandwich + asparagus spears $19.90
- Fish + chips w tomato sauce $7.50
- 600ml coke +diet coke $4.50
- w cinnamon + ice cream $12.50
- Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
- Smoked salmon $21.09
- Warm ciabatta loaf & trio of dips (pesto, beetroot & feta, balsamic & olive oil) $10.50
- Lamb cutlets (3) with gravy $25.00
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad with chicken $18.00
- Mashed potato $6.00
- Gravy $2.00
- Caesar salad with chicken schnitzel or chicken breast $16.00
- Creamy boscaiola - mushroom, bacon, garlic $15.00
- Prawn cutlets, chips & salad $19.00
- Mine Vegetable Spring Rolls (6) Home Made $7.80
- Pork Spare Ribs with BBQ Sauce $15.50
- Stir Fry Beef with Ho Fan $14.50
- Braised Scallops with Ginger and Shallots $20.00
- Mixed Entree $6.80
- Garlic Combination $16.50
- Braised King Prawn with Mushroom $17.50
- Peking Steak and Rice $9.80
- Curry of the House beans,green peas,capsicum cooked in a red curry paste and coconut cream. -
- Fish Cakes (4) The most famous Thai dish! Minced fish fillet blended with chilli paste, herbs and egg. Served with a spicy peanut and cucumber sauce. $7.90
- Pineapple Curry [ chicken or prawns only ] A red curry with coconut cream, chunks of pineapple and peas. Sweet potato curry $16.50
- Tom Kha Soup The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander. $8.50
- Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
- Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
- Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
- Chilli Sauce deep-fried whole fish cooked and topped off with a wonderful sauce of chilli ,onion,garlic,sugar and a touch of lemon juice. N/A
- Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
- 250g Imperial Prime Scotch Fillet with Chips and Salad -
- - Rump and Gravy $21.90
- Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
- Parmigiana - with bacon and napoli under grilled cheese $22.90
- Imperial Prime Surf N Turf - 250g scotch fillet steak with a side bowl of creamy garlic prawns, chips and salad $32.90
- Green Thai Chicken Curry - with jasmine rice $17.90
- - 3 Styles Mixed (6) $21.00 / (12) $34.00
- Sweet potato chips - with house-made aioli $8.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Chocolate brownie served with vanilla bean icecream $9.50
- Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
- Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
- ‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
- Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
- Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
- Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
- Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
- Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
- The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
- Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese $18
- Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
- Mushroom on Toast - With roasted cherry tomatoes, rocket, parmesan and balsamic glaze $18
- The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13
- Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
- Chicken & Avo - onion, sun-dried tomato, cheese, lettuce, mayo $13
- Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
Club Maitland City
Phone
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Opened hours
Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 12:00 – 2:00 AM, 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Features