Red Curry - A traditional red curry cooked with coconut milk, fresh vegetables and basil leaves - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Panang Ped - Barbecued duck cooked in tasty red chilli paste and coconut cream $ 18.90
Ginger - Stir-fried with ginger, shallots, onion, baby corn and black mushrooms - served with rice - Chicken, Beef, Pork or Vegetables / Prawn or Squid $ 10.50 / $14.50
Pad Puk - Stir-fried mixed vegetables and To fu in oyster sauce - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Red Ped - Red curry barbecued duck with snow peas, mushrooms, tomatoes and baby corn $ 18.90
Mus Mun (Beef) - Chunky tender beef or chicken with potatoes, peanuts and onion slowly cooked in a sweet curry - Chicken, Beef, Pork or Combination / Prawn, Fish / Vegetable, Tofu $ 14.90 / $19.90 / $14.00
Mixed Entrees - One serve of each: Tod mun, Satay, Spring roll, Curry Puff and Won Ton $ 10.50
Pad Fai Dang - Stir-fried mixed vegetables and To fu in oyster sauce with fresh chilli - Beef, Chicken, Pork or Combination / Squid / King Prawn / Vegetable, To Fu $14.90 / $17.00 / $19.90 / $14.00
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian
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Bar
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Gluten Free
Features
Wheelchair accessible
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Business meetings
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Reservations
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Bar Scene
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Kid Friendly
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Seating
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Highchairs Available
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Street Parking
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar
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Television
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Groups