Best o’ Both Worlds T-Bone Bigger 300g $25.95/Biggest 500g $34.95
Steamed Vegetables $5.95
Hallelujah Hog Hollerin’ ‘Pork’ Ribs - All Ribs are served with your choice of Secretly Seasoned Chips, Sweet Potato or Mash & Homemade Coleslaw $42.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Dianne Sauce (LG) $1.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Byron Bay Chilli Sauce (LG) $1.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Polpi al Sugo Tender - Baby Octopus, garlic, chilli and tomato sauce $15.50
La Notte Uno - As standard - Flash fried squid with lemon aioli - Zucchini flower with beetroot, feta and mint filling - Golden Risotto balls with a beef and mozzarella centre - Caprese salad of roma $20.00 per head
Cheese and Chive Bread $4.50
Napolitana - Traditional tomato sauce $17.50
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Chilli Beef Salad - Beef strips and garden fresh salad with sweet chili dressing $13.50
Tenderloin chicken with mushroom, spinach on napolitana base sauce $16.50
Boscaiola - Bacon and mushroom in a creamy sauce $26.50
Natural served with fresh lemon & our famous seafood sauce - Gluten Free $18 / $30
Arancini Sundried Tomatoes & Gruyere Cheese - Vegetarian 4 small risotto balls crumbed & stuffed with sundried tomatoes & gruyere cheese served with a rocket & parmesan pesto $17
Beef Osso Bucco - Gluten Free traditional beef osso bucco in a wine sauce & served with pizza di minestra (silverbeet & sauteed sweet potato & pumpkin) $32
Italian Salad bocconcini cheese, roasted cherry tomatoes, cucumber, mixed leaf & olives with a balsamic dressing $15
Gnocchi Romano con Broccolini - Vegetarian - semolina gnocchi baked with broccolini in a creamy percorino cheese sauce $26
Lombo di Agnello Arrosto - Gluten Free roasted loin of lamb slice served on garlic, spinach mash, a pumpkin pureé finished with a red wine jus, a mint & balsamic sauce $38
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Lamb Ribs - 6 Mediterranean Spiced Tender Ribs served with Fresh Herbs & Lemon. $13.50
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50