Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
Green curry - A joyful celebration of spices, green chilli paste, is heightened with kaffir lime leaves, sweet basil leaves and vegetables N/A
Coconut milk and basil sauce - Irresistible! A coconut base with a touch of chilli, sweet basil, spiced with turmeric and curry spices, added to your stir-fry of mixed vegetables N/A
Steamed sticky rice $3.00
Steamed vegetables $7.00
Kao pad (thai fried rice) - With a flick of the wrist over a hot wok, plain rice is transformed to something awesome with the flavour of Thai spices and eschallots, snow pea, baby corn and cherry toma N/A
Gang Pah - Leaving coconut milk behind, the flavours of young peppercorns, kra chai, lime leaves, red chilli and sweet basil are unleashed as they simmer in a red chilli paste N/A
HOT CORNED BEEF SANDWICH Served on rye toast with saurkraut, swiss cheese and seeded mustard $16.00
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
PANCAKES Pancakes topped with mascarpone, blueberries and Canadian maple syrup $14.50
- Add a poached egg $3.00
Bacon $3.50
RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50