CNK Korean Cuisine in Melbourne Menu

None

Nearby Sample Menus

  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Mascarpone
  • -Add beef brisket $5.00
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Ginseng chicken - (half) (small pot) $21.90
  • 3. Takowasabi $12.50
    • Raw octopus salad with wasabi
  • Fried Scallop (6pcs) $17.50
    • Deep fried scallop
  • Main $43.00
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • 13. Grilled Pork Belly $19.90
    • Grilled pork belly with salad
  • Small $18.90
  • Korean beef tartar $19.90
    • Raw beef short ribs with sweet chili sauce
  • MAINS-please see board for daily specials
  • Toasty ham/cheese $7.00
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • Ice cream sundae $14.50
    • Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Sauteed mushrooms $13.00
    • With garlic/parsley/lemon/toasted sour dough/remoulade
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Scallop with Snow Peas $36.00
  • Traditional Szechuan Spicy Fish $28.50
    • With spicy chilli oil in Szechuan style
  • Seafood Combination with Fried Noodle $32.50
  • Queensland Mud Crab Seasonal Price
  • CREAMY CORN SOUP
    • With diced chicken
  • Scallop with X.O. Chilli Sauce $36.00
  • Sauteed Chicken with X.O. Chilli Sauce $28.00
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • Meatballs with Rich Napoli Parmesan 14.00
  • Tomato 2.00
  • Heirloom Tomato & Buffalo Mozzarella 16.00
  • Petits-Fours 10.00
  • Amaretto 10.00
  • Yarra Valley Fetta 4.00
    • The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • MAINS
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • Chilli Prawn $2.60
  • Smoked Eel $3.00
  • Tobiko $2.00
  • S6. SASHIMI MORIAWASE $23.80
    • Medium
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • Yoyogi Roll $8.80
  • Salmon $2.00
    • (Saikyo Miso Paste)
  • Spring onion pancake $4.00
  • Fried vegetable combination $14.00
  • Stir-fried chicken with black bean sauce $19.00
  • Pancake with pork sausage $6.50
  • Singapore fried rice noodle $10.50
  • Sauteed sliced beef with onion and ginger $19.00
  • Corn soup with chicken $4.50
  • Pork & cabbage dumplings $9.00
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Baguette (Take Away) $ 4.00
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Choose any 2 for $18/$16
  • Roast of the day (GF)
  • -Non members $3.00
  • Apple pie with pouring cream
  • Ham, cheese, tomato toasted sandwich
    • No fries
  • -Members $16.80
  • -Non members $8.00
  • -Members $16.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Traditional Sweet and Sour Pork $22.80
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Sliced Beef with Oyster Sauce $19.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • - -
  • Steamed Vegetarian Dumplings (3 pieces) $7.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Minced Beef Soup " West Lake Style" $6.50
  • Chicken with Lemon Sauce $22.00
  • Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Deep Fried Crab stuufed with Minced Prawn Meat $9.50
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • BACON & EGG 6.90
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • HAM, CHEESE, TOMATO 6.90
  • BUTTER
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • CREAM CHEESE
  • Horisso N/A
  • Spanish omelette $16
  • Smokey Baked Beans $3.8
  • Avocado $3.6
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Crispy fried Mai soft shell crab salad with nam jim dressing $20
  • Marinated olives, baba ghanoush & sourdough $10
  • Sprouts, Shoots, Seeds & Herbs $4
  • Saganaki w balsamic vinegar-poached wild figs $13.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Slices $7.50
  • Oysters (each) $3.80
  • Toasted Cheese & Ham Sandwich $8.50
  • Monte Enebro, Avila Spain $15.00
  • Friand $3.00
  • Toasted Muesli $7.50
CNK Korean Cuisine

CNK Korean Cuisine

location

Address

1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0399435096

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia
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