Address
1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia
CNK Korean Cuisine in Melbourne Menu
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Nearby Sample Menus
- P6. Chicken with Satay Sauce $17.80
- V6. Chinese Broccoli with Garlic or Oyster Sauce $11.80
- S37. Spicy Seafood Noodle Soup $9.50
- SE6. Kung PO Prawn $19.80
- S36. Prawn & Pork Wanton Noodle Soup $7.50
- S4. Chinese Vegetarian Chicken (Bean Curd) & Poached Egg on Rice $7.50
- S5. Curry Chicken Wings on Rice $7.50
- S4. Chicken & Vegetable with Wanton in Clay Pot $17.80
- Witlof, pear & pecorino $10.50
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Croque Monsieur/Madame - ham, gruyere, bechamel & mustard toasted sandwich $16.50/$18.50
- Cold pressed carrot, orange & ginger juice $6.50
- Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
- Cold pressed seasonal fruit juice $6.50
- Lemon tart with clotted cream $8.50
- Mixed sauteed mushrooms $7.00
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DODGER
- with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
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CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
- CLASSIC GLAZED 2.95 EA
- 1 DOZEN GLAZED 18.95
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- CUSTARD 3.95 EA
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NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
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BIG FAT GERMAN DOG
- Onions, Cheese, Sauerkraut, Seeded Mustard, Egg Mayo, Pickles, Das ist Good, Ja?
- -Spicy moroccan chicken
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Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
- -Extra egg, spinach $3.00
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Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
- -Stuffed olives
- Meze plate $27.90
-
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
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Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
- Northern indian beef curry with basmati rice $24.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
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Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
- Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
- Greens, chilli, lime and ginger $8.00
- Brussels sprouts, tahini & garlic breadcrumbs $11.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- Beef and lamb meatballs and broadbeans $17.00
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20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
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2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
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13. Tsukimi Udon $9.90
- Spinach and egg served in piping hot udon noodles soup
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11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
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10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
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1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
- Barramundi fillet, wine and sanshou pepper 21.00
- Sweet corn 'kaki-age'
- Special fried black rice, egg, spring onion
- Sweet corn 'kaki-age'
- Broccoli, cauliflower & fungi 'Gomazu-ae'
- Yuzu curd tart, meringue 13.00
- Fuji apple Millefeuille
- Kurobuta pork belly, Yakiniku sauce
- C/Roll Walnut (Take Away/Dine In) $ 1.85/$2.10
- Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
- Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
- Ham/Cheese/Tomato (Take Away/Dine In) $ 7.30/ $7.85
- D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
- Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
- D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
- Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
- Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
- 2 Courses $45.00/person
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
- House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
- Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
- Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
- Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
- Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
- Large bowl of Chips (V) - Served with gravy $8.00
- Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
- Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
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La Complete $11.00
- Free Range Egg, Emmental Cheese with a Choice of One of: Mushrooms or Ham
- Croissants
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La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
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La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
- Pain Au Chocolat $3.50
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Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
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L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
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La Carabistouille $11.00
- Home Made Salted Caramel, Caramelised Apple, Vanilla Ice Cream & Walnuts
- - Chicken Parmagiana Pie $10.00
- Bircher muesli & yogurt $6.00
- Ham, cheese & pineapple $9.00
- Smoked salmon, cream cheese, capers & Spanish onion on rocket $7.00
- Roma tomato, fontina cheese & basil $8.00
- Field mushroom, taleggio cheese & spinach $9.00
- Toasted bacon & egg sandwich $7.00
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Jam
- strawberry, raspberry, blueberry, mixed berry
- Spiced salt quail $7.00
- Minced beef with bean curd in spicy sauce with rice $10.00
- Pork chop with tomato sauce with fried rice $11.00
- Braised chicken noodle soup $10.80
- Steamed chicken with rice (on the bone) $10.00
- Roast duck noodle soup $10.80
- Spring roll (2pcs) $5.00
- Fillet fish with rice $10.80
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Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
- HOT ENTREES
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California Maki $11.00
- Avocado and prawn roll (6)
- Small $44.00
- Large $105.00
- With Japanese marbled beef $62.00
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Tsukemono Moriawase $9.50
- A variety if pickled vegetables
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Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
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Katsudon $12.50
- Fried pork cutlet cooked with egg and onion on rice
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Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
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California roll $10.00
- Crab meat, tobiko, avocado cucumber and vinegar rice in seaweed (6pcs)
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Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
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Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
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Gyu curry don $12.80
- Japanese style curry beef on rice
- -Main $24.50
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Deluxe sashimi combination
- Deluxe combination of daily fresh sashimi
CNK Korean Cuisine
Phone
0399435096
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus