CNK Korean Cuisine in Melbourne Menu

None

Nearby Sample Menus

  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Yasai Maki - Vegetables wrapped in seaweed $ 12.10
  • Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
  • Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
  • Wagyu beef baguette $14.50
  • Soup of the day $9.00
  • Satay chicken $13.50
  • Chorizo baguette $13.50
  • Big breakfast $17.90
  • Smoked salmon benedict $18.00
  • Chicken burger $14.50
  • French toast $15.50
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Antipasti
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Tiramisu 16.00
    • Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
  • Contorno
  • Affogato 14.00
    • Vanilla ice-cream, amaretto, espresso coffee
  • Farfalle salmone 28.00
    • Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
  • King Prawn $36.00
    • Shelled, deep fried with golden egg yolk
  • SPRING ROLL $8.50
    • Deep fried choice of minced pork, prawn & vegetables/vegetarian
  • Szechuan Beef $28.00
  • King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
  • Calamari $16.00
    • Deep fried in batter-wok tossed with garlic & five spice chilli
  • (Half) 8 Pancakes $45.00
  • Tasmania Scallops Seasonal Price
  • Scallop with X.O. Chilli Sauce $36.00
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Spaghetti and pork sausage $14.00
    • With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Marinated olives (GF / V / NF) $8.50
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Seasonal fruit salad $8.00
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • From The Cabinet
  • Vic's open steak sandwich $19.00
  • Corner Joe's fish & chips $15.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
  • Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • XO Scallop Dumplings (3) $11.80
  • Roast vegetables with israeli couscous salad $7.50
  • -Vodka cured ocean trout $18.50
  • Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
  • Pan seared scallops served in their shell $18.50
  • -Pan seared scallops with mango salsa $18.50
  • Line caught atlantic salmon fillet $35.00
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Chicken $10.90
  • Grilled Chicken Fillets $11.90
  • Tofu & Vegetable $10.90
  • Beef $10.90
  • Braised Spare Ribs Noodle $11.90
  • Step 1 - Choose Noodles N/A
  • Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
  • Crispy Chicken Noodle $12.90
  • Mushroom Cheesesteak $13.00
    • garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Philly Cheesesteak $14.00
    • grilled rump steak melted jack cheddar roast onion jam & charred peppers
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Maple bacon butter popcorn $5.00
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • HOTPOT $14.00
  • 5. Yami Platter + Two Beer $40.00
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • Spicy Galbim Jjim (S/M) $18.00/$32.00
    • Braised beef short ribs
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Beef & Chicken Satay on Brochette $7.00
  • Roast Duckling (Half Bird) $25.00
  • Combination & Vegetables in Clear Soup $6.50
  • Minced Beef Soup " West Lake Style" $6.50
  • "Deluxe " Bird's Nest $26.00
    • Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Special Deep Fried Ice cream $7.00
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
CNK Korean Cuisine

CNK Korean Cuisine

location

Address

1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0399435096

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia
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