Address
1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia
CNK Korean Cuisine in Melbourne Menu
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Nearby Sample Menus
- -Feel free to replace the fetta with tofutti vegan cream cheese
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Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
- -Mascarpone
- -Add beef brisket $5.00
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Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- Ginseng chicken - (half) (small pot) $21.90
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3. Takowasabi $12.50
- Raw octopus salad with wasabi
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Fried Scallop (6pcs) $17.50
- Deep fried scallop
- Main $43.00
- 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
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13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
- Small $18.90
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Korean beef tartar $19.90
- Raw beef short ribs with sweet chili sauce
- MAINS-please see board for daily specials
- Toasty ham/cheese $7.00
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
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Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
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Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
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Heirloom carrot & beetroot salad $10.50
- With sweet & sour currants/micro greens/whipped goats cheese
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Gin cured salmon $19.50
- With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
- Scallop with Snow Peas $36.00
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Traditional Szechuan Spicy Fish $28.50
- With spicy chilli oil in Szechuan style
- Seafood Combination with Fried Noodle $32.50
- Queensland Mud Crab Seasonal Price
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CREAMY CORN SOUP
- With diced chicken
- Scallop with X.O. Chilli Sauce $36.00
- Sauteed Chicken with X.O. Chilli Sauce $28.00
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KING PRAWN
- Shelled king prawns in satay sauce
- Meatballs with Rich Napoli Parmesan 14.00
- Tomato 2.00
- Heirloom Tomato & Buffalo Mozzarella 16.00
- Petits-Fours 10.00
- Amaretto 10.00
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Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
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Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
- MAINS
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F9. GYU NO TATAKI $7.80
- Grilled Raw Beef with Special Sauce
- Chilli Prawn $2.60
- Smoked Eel $3.00
- Tobiko $2.00
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S6. SASHIMI MORIAWASE $23.80
- Medium
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F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
- Yoyogi Roll $8.80
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Salmon $2.00
- (Saikyo Miso Paste)
- Spring onion pancake $4.00
- Fried vegetable combination $14.00
- Stir-fried chicken with black bean sauce $19.00
- Pancake with pork sausage $6.50
- Singapore fried rice noodle $10.50
- Sauteed sliced beef with onion and ginger $19.00
- Corn soup with chicken $4.50
- Pork & cabbage dumplings $9.00
- Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
- Ham/Cheese (Take Away/Dine In) $ 7.00/ $7.65
- Foccacia Tomato (Take Away/Dine In) $ 8.35
- Baguette (Take Away) $ 4.00
- Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
- Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
- Pain Au Chocolat (Take Away/Dine In) $ 4.40/ $5.05
- Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
- Choose any 2 for $18/$16
- Roast of the day (GF)
- -Non members $3.00
- Apple pie with pouring cream
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Ham, cheese, tomato toasted sandwich
- No fries
- -Members $16.80
- -Non members $8.00
- -Members $16.80
- E-Fu Noodle with Ginger and Spring Onion $14.80
- Traditional Sweet and Sour Pork $22.80
- Stir Fried Sliced Beef with Black Bean Sauce $22.80
- Sliced Beef with Oyster Sauce $19.80
- Chicken Fried Rice (L/S) $14.80 / $9.80
- - -
- Steamed Vegetarian Dumplings (3 pieces) $7.80
- Diced Chicken Tossed in Plum Sauce $22.80
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Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
- Minced Beef Soup " West Lake Style" $6.50
- Chicken with Lemon Sauce $22.00
- Sauteed Minced Delicacies wrapped in Lettuce (2 pcs) $15.00
- Almond Bean Curd & Mixed Fruit Salad $7.00
- Combination & Vegtetables with Fried Noodles $28.00
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"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
- Deep Fried Crab stuufed with Minced Prawn Meat $9.50
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Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
- BACON & EGG 6.90
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ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
- HAM, CHEESE, TOMATO 6.90
- BUTTER
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
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TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- CREAM CHEESE
- Horisso N/A
- Spanish omelette $16
- Smokey Baked Beans $3.8
- Avocado $3.6
- Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
- Crispy fried Mai soft shell crab salad with nam jim dressing $20
- Marinated olives, baba ghanoush & sourdough $10
- Sprouts, Shoots, Seeds & Herbs $4
- Saganaki w balsamic vinegar-poached wild figs $13.00
- Smoked salmon w sour cream & chives 50G $12.50
- Slices $7.50
- Oysters (each) $3.80
- Toasted Cheese & Ham Sandwich $8.50
- Monte Enebro, Avila Spain $15.00
- Friand $3.00
- Toasted Muesli $7.50
CNK Korean Cuisine
Phone
0399435096
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus