CNK Korean Cuisine in Melbourne Menu

None

Nearby Sample Menus

  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 05. Pork Belly $19.90
  • 2. Oriental Spicy Seafood $42.90
    • Cook on the table with Variety of Seafood and Sliced Pork Belly in Special Oriental Spicy Sauce
  • 1. Rice Cake Dumpling Soup $13.00
  • 4. Soft Tofu Casserole $39.50
    • Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
  • 8. Jam Bong Casserole $42.00
    • Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables
  • 4. Eel $14.00
  • 5. Boiled Dumplings $11.50
  • Marinated olives $9.00
  • Pate de foie gras (25g): with brioche $26.00
  • Freshly shucked oysters; with bottarga & horseradish $4.00/each
  • Spinach $4.00
  • Continental Breakfast - brioche, croissant, toast, spreads, juice & coffee or tea $18.50
  • Frutos de Mar a la plancha, leek & fregola $41.00
  • House salumi: with pickles & grissini $32.00
  • St. John bone marrow $19.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • 1 Choice of soup
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • 23 LA Style Beef Rib Bento
    • Marinated LA style Beef Ribs in Special Soy Sauce
  • Miso Soup $2.00
  • - Silken tofu soup with pork, egg and vegetables
  • - Kimchi soup with pork, tofu and vegetables
  • Bento $13.00
  • 39 Spicy Beef Soup $17.00
    • Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 14. Nabeyaki Udon $10.70
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • 3. Seaweed Salad $5.00
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 34. Ebi Ramen $11.50
    • Fresh king prawn on special ramen noodles soup
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Tandoori Chicken - cheese, yoghurt, spinach $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
  • Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Prawn Udon $10.00
  • Vegeterian Udon $10.00
  • Teriyaki Chicken Soba $10.00
  • $12.50
  • Eel Rice & Salad $12.50
  • All comes with rice & vegetable
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Seafood Soba $10.00
  • 186. Tom Yum Fried Rice $12.90
  • 170. Chiang Mai Egg Noodle Soup $12.50
  • - Seafood $13.90
  • - Chicken $12.90
  • 175. Lemongrass Vegetable Stir Fry Rice $12.90
  • 127. Crispy-Skinned Chicken Egg Noodle Soup $12.50
  • - Chicken $12.90
  • 158. YourThai salad - Golden Tofu $8.50
  • Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
  • Sauteed Fish Fillet with Vegetable with Rice -Stir fry fish fillet and seasonal vegetable in garlic $10.90
  • Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
  • Strawberry Supreme Triple Crushed Ice $5.90
  • Mushroom & Bacon with Spaghetti in Cream Sauce $11.50
  • Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
  • Special Fried Rice $10.90
  • French Toast with Maple Syrup $5.80
  • Stir fried king prawns, Spring Bay mussels, turmeric, chilli $27.50
  • - Caramelised pork hock, five spice, chilli vinegar -
  • - Red curry, wild barramundi, ginger, lime -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • Thai jasmine white rice $3.00pp
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Chrysanthemum fish fillet $27.00
    • With classic sweet and sour sauce
  • Cashew chicken in bean sauce $18.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Sweet and sour pork $12.80
    • With steamed rice
  • Mongolian style roast beef $11.50
  • Crispy fried fish fillet $25.00
    • With chilli bean paste
  • Aromatic beef hand-pulled noodles in soup $13.80
  • Full hot buffet breakfast $24
  • Daily selected oysters with condiments $3.5 each
  • Grilled Tomato $3.5
  • Horisso N/A
  • Two baked eggs in a clay dish with kale, field mushrooms, labne & dukka spice $14
  • Italian Sausages $4
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Sprouts, Shoots, Seeds & Herbs $4
  • (gluten free pizza base available)
  • Focaccia $7.00
  • Fettuccine veal ragu $25.00
    • parmesan
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Mediterranean tastes $25.00
    • mezze tray
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
CNK Korean Cuisine

CNK Korean Cuisine

location

Address

1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia

phone

Phone

0399435096

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

Location
1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia
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