CNK Korean Cuisine in Melbourne Menu

Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
Yasai Maki - Vegetables wrapped in seaweed $ 12.10
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50

Wagyu beef baguette $14.50
Soup of the day $9.00
Satay chicken $13.50
Chorizo baguette $13.50
Big breakfast $17.90
Smoked salmon benedict $18.00
Chicken burger $14.50
French toast $15.50

38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
15. Kaisen Udon $10.70
- Seafood and egg served in piping hot udon noodles soup
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup

Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Antipasti
Formaggio
- Selection of cheese from Italy & Australia
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Contorno
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill

King Prawn $36.00
- Shelled, deep fried with golden egg yolk
SPRING ROLL $8.50
- Deep fried choice of minced pork, prawn & vegetables/vegetarian
Szechuan Beef $28.00
King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
Calamari $16.00
- Deep fried in batter-wok tossed with garlic & five spice chilli
(Half) 8 Pancakes $45.00
Tasmania Scallops Seasonal Price
Scallop with X.O. Chilli Sauce $36.00

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Marinated olives (GF / V / NF) $8.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50

Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Seasonal fruit salad $8.00
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
From The Cabinet
Vic's open steak sandwich $19.00
Corner Joe's fish & chips $15.00
Blood Orange Semi-freddo Souffle $15.00
- & chiacchiere biscuits
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto

Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Crispy Prawn Wontons With Japanese Mayo (3) $8.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Sweet Shredded Steak In a Sicky Sweet Chilli Sauce With String Beans & Sesame Seeds $15.80
Diy Veggie San Choi Bao - Lettuce Cups With Diced Bamboo, Snow Pea Shoots & Onion $8.80
Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
XO Scallop Dumplings (3) $11.80

Roast vegetables with israeli couscous salad $7.50
-Vodka cured ocean trout $18.50
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Pan seared scallops served in their shell $18.50
-Pan seared scallops with mango salsa $18.50
Line caught atlantic salmon fillet $35.00
Grilled and sauteed field mushrooms with herb butter $7.50
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti

Chicken $10.90
Grilled Chicken Fillets $11.90
Tofu & Vegetable $10.90
Beef $10.90
Braised Spare Ribs Noodle $11.90
Step 1 - Choose Noodles N/A
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken Noodle $12.90

Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Maple bacon butter popcorn $5.00
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00

Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
HOTPOT $14.00
5. Yami Platter + Two Beer $40.00
53. Donkatsu $18.00
- Deep fried pork cutlet
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Spicy Galbim Jjim (S/M) $18.00/$32.00
- Braised beef short ribs
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables

Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Beef & Chicken Satay on Brochette $7.00
Roast Duckling (Half Bird) $25.00
Combination & Vegetables in Clear Soup $6.50
Minced Beef Soup " West Lake Style" $6.50
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Sauteed Beef with Szechuan Chilli Sauce $22.00
Special Deep Fried Ice cream $7.00

Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread

CNK Korean Cuisine in Melbourne Menu

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CNK Korean Cuisine

Inner Melbourne > Melbourne > CNK Korean Cuisine

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1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia

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