Address
1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia
CNK Korean Cuisine in Melbourne Menu
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Nearby Sample Menus
- 4. B.B.Q. Sweet Pork on Rice $12.00
- 159. Prawn with Mandarin Sauce $28.00
- 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
- 180. Water Convolvulus with Chilli & Preserved Bean Curd $20.00
- 32. Scallops Congee $20.00
- 95. Crocodile Meat with Snow Peas $28.00
- 73. Spring Roll (2) $7.00
- 184. Steamed Seasonal Vegetables $18.00
- BBQ Pork skin $1.80
- BBQ Scallop $3.80
- Bean curd with mushroom $3.90
- Chilli spicy $2.20
- Dough & cabbage soup $3.00
- Fried pork dumpling
- OX Tripe $2.50
- Lamb meat $2.00
- -Rindless bacon, sausages, smoked salmon $4.00
- -Housemade rosti $3.00
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Smashed avocado $17.90
- Avocado and feta smashed, refried black beans, sauteed spinach and poached eggs on sourdough toast
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Pancakes $11.90
- Served with fresh strawberries and maple syrup
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Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
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House made soup $11.90
- Served with crusty bread
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Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
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Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
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Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
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Xiao long bao (6 pieces) $9.20
- Steamed juicy pork dumpling (6 pieces)
- Taiwanese style offals with rice noodle in a pepper soup $11.50
- Sacha beef fried rice $11.50
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Taiwan Xl crispy fried chicken rice box $12.50
- A large tender succulent crispy cooked boneless chicken fillet marinated to perfection
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Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
- Steamed yam paste bun (2 pieces) $3.80
- Shredded pork and pickled mustard noodle soup $11.50
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Sambuca 10.00
- Pork Schnitzel
- Chocolate Pudding (Not Available 2 Course) 17.00
- Chef’s Garden Salad 8.00
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Cherry Parfait 17.00
- Granola, chocolate kirsh bombs, cherries, pistachio ice cream
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Charcuterie 26.00
- Rabbit terrine, salumi, wagyu bresaola, cornichons, mustard cress
- Additional 50 grms: 12.00
- Montenegro Amaro 10.00
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Beef Wellington $38.00
- Roast vegetables & red wine jus
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Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
- Soup of the day $12.00
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Tandoori chicken salad $12.00
- couscous, cucumber, cherry tomatoes & mint yogurt
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Roast fallow deer $38.00
- Potato gratin, baked plums & chocolate sauce
- Vic's open steak sandwich $19.00
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Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
- Seasonal fruit salad $8.00
- Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
- Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
- Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
- Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
- Garlic Herb & Cheese Bread (V) $7.50
- Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
- Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
- Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
- Braised pork with vegetables with rice $10.00
- Chicken shark fin soup $12.00
- Chicken congee $9.80
- Braised beef with raw egg with rice $10.80
- Hokkien style fried rice $13.00
- Won ton noodle soup $9.80
- Crispy skin pork with pork and bean curd with rice $10.00
- Roast duck, roast pork and fried egg on rice $10.00
- 3 Courses $45.00
- Tomato / Halloumi $18.00
- Watermelon / Feta n/a
- Suckling Pig / Side Salad $30.00
- House Made Cheese / Pear / Croutons $15.00
- Berries / Pistachio $15.00
- Prawn Popcorn $95.00/person
- 9 Courses - Beverage Journey $195.00/$145.00
- -Unagi don $10.90
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Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
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Prawn salad $9.00
- Deep fried 3 prawns, green salad with sweet chilli sauce
- Beef bibimbam $12.00
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Takoyaki salad $8.00
- Octopus balls with soy sauce and mayonnaise
- ●Chef´s recommendations
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Yakitori 1 $22.00
- Chicken (for 6)
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Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing
- Prawn in Satay Sauce $29.00
- Seasame Prawn (2 Pcs) $8.80
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Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
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Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
- Combination & Vegtetables with Fried Noodles $28.00
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Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
- Minced Chicken & Sweet Corn Soup $6.50
- Sauteed Minced Seafood Combination (2 Pcs) $16.00
- Green papaya, snake bean, peanut, dried shrimp $14.00
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Caramelised pork hock, five spice, chilli vinegar -
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
- Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
- - Japanese pumpkin, char grilled sweet corn, green curry -
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
- Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00
- Morcilla $4.00
- Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
- Beef cheek bourguignon, parsian mash, shallots, dutch carrots, field mushrooms (GF) $34.00
- Breakfast- monday-friday 7.30Am - 11.30Am / saturday & sunday 8am - 11.30Am
- Smoked pork & potato croquette, aioli (3) $12.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
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Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
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Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Crispy Chips $10.00
- with tomato sauce and chipotle mayo
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
CNK Korean Cuisine
Phone
0399435096
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 11:00 PM, Wednesday: 11:30 AM – 11:00 PM, Thursday: 11:30 AM – 11:30 PM, Friday: 11:30 AM – 11:30 PM, Saturday: 11:30 AM – 11:30 PM, Sunday: 11:30 AM – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Korean
Features
1, 280 Little Lonsdale St, Melbourne VIC 3000, Australia
- Melbourne Korean Menus
- Inner Melbourne Korean Menus