Co V Taiwanese Kitchen in Sydney Menu

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Nearby Sample Menus

Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
- Vegetarian Fettuccine -
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
Chicken Nuggets and Chips $5.00

Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Poached Dutch cream potatoes in kelp and parsley $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
Creamed corn, tarragon and lime butter $15

Deep fried salt and pepper calamari $23.80
Wok fried chicken with black bean and shallots $20.80
Zilver pigeon marinated in supreme soy sauce $29.80
Braised shark fins with crab meat (per 50 grams) $60.00
Stir fried shark fins with crab meat and egg white ( Minimum of 250grams) $180.00
Hot and spicy duck web $18.80
Chinese style fillet steak $25.80
Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80

TASMANIAN SMOKED SALMON (with capers & onions) $25.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
SOUP OF THE DAY (ask your waiter) $17.90

Smoked scamorza, sliced potato, rosemary, maple $21
Garden fries, aioli $9.50
Mesculin, tomato, red onion $7
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39

- Add Avocado/Cheese/Mushroom $1.00
Ham and Cheese Croissant $3.50
Ham, Cheese and Tomato on Toast $4.00
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
- Extra Hash Brown/Egg $1.00
Yoghurt $4.80
- Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
Garden Salad $6.00

MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
STUFFED CAPSICUMS ~ stuffed capsicum with minced meat & rice cooked in the traditional greek way $ 20.00
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
BEEF STIFADO ~ tender beef pieces marinated in red wine & tomatoes, cooked with herbs, spices & baby onions $ 21.50
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
MINESTRONE ~ $ 6.00

Szechuan bang bangchicken, bean shoot, coriander $21.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Brocollini, pickled red onion $8
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Crispy cider battered red emperor, fries, tartare $29
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22

BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00

- egg / cheese / pineapple $0.50
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Deluxe Burger $8.00
Red Salmon cream cheese, spanish onion, lettuce $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
- bacon $1.00

Piri Katsu Don Set $17.80
Pork Katsu Curry $13.80
Tonkatsu Pork Loin & Udon Set $18.80
Oriental Chicken Set $16.80
Tonkatsu Pork Loin Set $16.80
Fillet Pork Katsu Set $17.80
Chicken Katsu Curry $14.80
Unagi Bento $21.80

YOGHURT, MUESLI $5.00
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
FRUIT AND NUT CUPS $4.90
THAI CHICKEN (WARM) MIXED LEAF BASE HOT THAI CHICKEN, TOMATO, CUCUMBER, RED CAPSICUM, CARROTS, SPANISH ONION, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, HIGH VITAMIN B. DRESSING BALSAMIC VIN Wrap/Sml Salad $9.50 / Med Salad $10.50
ALL SOUPS ARE HOME MADE AND DAIRY FREE -
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50

Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Ham – Leg ham, mushroom, spanish onion and parmesan $16
Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
Coq au Vin with pilaf rice & greens $19
Salt and pepper calamari with fries, lime aioli and green leaves $16
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
Cheesy garlic bread $7
Seasoned wedges with sour cream and sweet chili sauce $8.5

Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Chorizo a la Sidra - Spanish sausage poached in cider $11
Ensalada con Pollo - Salad with grilled chicken fillets and salsa rosa. Lunch only $15.00
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Meat Lovers Ham · Cabanossi · Peperoni · Bacon S: $14.5, M: $17.5, L: $20.5