Address
University Hall, Shop1/, 281/285 Parramatta Rd, Glebe NSW 2037, Australia
Co V Taiwanese Kitchen in Sydney Menu
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Nearby Sample Menus
- TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- - Lightly Beer Battered Fish -
- GOODWYN SHIRAZ South East Australia $5.5 / $24
- Basket of Chips $4.00
- ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Bowl of Steamed Vegetables $4.00
- MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- - Add beer battered chips + $3.50
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Substitute to gluten free toast $1.00
- Prawn dumpling short soup $7.80
- Steamed live snow crab with egg white Market Price
- Stir fried king prawns tossed with mayonnaise sauce $29.80
- Additional vermicelli or noodles $15.00
- Soy sauce chicken with Chinese rose wine $19.80
- Braised preserved vegetables with bamboo piths $23.80
- Singapore style fried rice vermicelli $18.80
- Deep fried salt and pepper bean curd $18.80
- Marinated sicilian olives $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crispy cider battered red emperor, fries, tartare $29
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Spiced chicken wings, hot sauce $13
- Valentine 4 N/A
- Valentine 10 N/A
- Lemon Meringue $60
- Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
- Valentine 12 N/A
- Pink Love $60
- Banana each: $2.50, dozen: $27.00
- Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
- Salad $6.00 (Small) / $8.00 (Large)
- Brekky Wraps Bacon or Spinach $5.00
- Sandwich (All on Display) $7.50
- Grilled or Beer Battered Fish -
- Ham, Cheese and Tomato Croissant $4.00
- Chips $3.50
- Benedict Roll $5.00
- Salt and Pepper Calamari -
- Salad of green beans with quinoa and pear $15
- C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
- B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- THREE COURSE $89
- T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Pan seared barramundi, carrot puree, fennel salad $39
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Mesculin, tomato, red onion $7
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Pumpkin, caramelised onion, fetta, parmesan $22
- Salt and pepper calamari $15.50
- Grilled chorizo, sherry, lemon $10
- Assortment of Cakes from $5.5
- Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
- Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
- Wagyu Beef Burger with cheese & tomato relish served with chips $18
- Garlic & Herbs Toasted Country Bread Slices $6
- Italian still water 500ml $5
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Fruit Salad with greek yoghurt $9
- Seafood Platter (for 2 people) : Combination of lightly buttered fresh fried fish fillets, calamari, king prawns, octopus, scallop etc... Served with roasted potato & salad N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- FRESAS CON LICOR 43 Fresh garden strawberries drenched in a vanilla flavored liqueur $11
- GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- HOT CHOCOLATE N/A
- PALETILLA DE CORDERO : Tender oven baked marinated whole shoulder of lamb, served with chips and garden salad, or jacket potato & salad. N/A
- MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A
- Crispy cider battered red emperor, fries, tartare $29
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, fetta, parmesan $22
- With lavosh, fruit compote, apple $14.50
- The garden’s baked mac and cheese $9.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Freshly Baked Damper with salted butter $5.90
- Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
- Mixed Marinated Olives $7.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Pan Blanco - Plain bread roll $1.00
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
Co V Taiwanese Kitchen
Phone
0289574396
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Asian , Taiwanese
Features
University Hall, Shop1/, 281/285 Parramatta Rd, Glebe NSW 2037, Australia
- Sydney Asian Menus
- Sydney Taiwanese Menus
- Inner Sydney Asian Menus
- Inner Sydney Taiwanese Menus