Co V Taiwanese Kitchen in Sydney Menu

None

Nearby Sample Menus

Side Salad $4.00
Bowl of Steamed Vegetables $4.00
Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00

Green beans, thyme and sake butter $15
Mizuna leaves, citrus sesame dressing $15
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Poached Dutch cream potatoes in kelp and parsley $15

Original Recipe Burger $5.95
Popcorn Chicken Regular - $5.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
BLT Snack Twister $2.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Bacon & Egg Roll $3.95
Coleslaw Regular $3.75
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95

THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
LARGE PLATE - Two Main & Any Three Sides $15.90
MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Add salad + $4.50

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Wild Rocket, Pear, and Parmigiano Reggiano $12.80
Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
Prosciutto e Bufala $26.50
- Fresh Buffalo Mozzarella wrapped in Prosciutto di Parma with Roasted Beetroot, Fig Vincotto Dressing and Housemade Grissini
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella

Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Mushroom Sauce $4
Chef's choice of cut served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
House made chocolate brownie - with vanilla ice cream $13
200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
Sticky Date Pudding - with vanilla ice cream $13
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
THREE COURSE $89
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15

Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Fresh fruit salad- with yoghurt and muesli $ 9.00

- Turkish bread / foccacia $1.00
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Vegetarian eggplant, pumpkin, semi - dried tomato, avocado, swiss cheese, basil pesto $7.80
Steak Sandwich $7.50
House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Wedges Small $3.80 / Large $4.50
Deluxe Burger $8.00

Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
BASQUE - Sausage & Tomato -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Garlic Bread $3.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
SAVOYARDE - Cheese & Potato -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
French fries $6