Address
Beaumont Street, Newcastle, New South Wales 2303, Australia
Coal Espresso in Newcastle Menu
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Nearby Sample Menus
- VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil $15
- ROASTED VEGETABLE FRITTATA gf/v Roasted Potato, Sweet Potato, Eggplant, Zucchini, Red Peppers & A Beetroot Jam $16
- Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF $8
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- CHICKEN FILO PARCEL OF THE DAY Slow Cooked Thigh in Today’s Delicious Flavour Wrapped in Filo Pastry & Baked Till Golden. See The Specials Menu $29
- TRAWLERMAN’S PLATTER gf King Prawns, Natural Oysters & Smoked Salmon with A Crisp Cos Lettuce Salad, Tomato Relish, Cocktail Sauce & Fennel $20
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Caesar Salad $8
- Kumara Chips Hand Cut w Aioli $8
- - Add Salad $2
- Pork Strip Loin 300gm of Tender Pork Char-grilled & finished in the oven. Served on a bed of Spicy Kumera Mash, Asparagus & Honey Soy Sauce $26
- Prawn Pizza Tomato Base w Rocket, Fried Capers, Onion & topped w Fresh Lemon & Garlic Aioli $17
- 300gm Scotch Fillet Cooked to your liking on the Char-Grill. Served w Broccolini & Potato Gratin. Topped w Seeded Mustard Jus or your choice of Sauce See Options Below $28
- FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
- Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Potato Rosti $3.00
- Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
- Buttermilk Pancake Stack w/ fresh lemon & maple syrup $13.90
- Hollandaise $4.00
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Afghani Cornbread w/ bacon, roast tomato, baby spinach & créme friache $14.90
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Rustica’s fish and chips with tarragon, caper and parsley mayonnaise $20
- Cromarty Bay Pacific oysters natural w/ lemon $3.50
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Slow braised ‘Kleftico’ lamb shoulder w oregano potatoes, sautéed greens and walnuts $60
- Chargrilled Cape Grim sirloin, soft polenta, truffled baby leeks and forest mushrooms $38
- Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- GRILLED SOURDOUGH -
- - Mixed $19/$35
- MARINATED MIXED OLIVES $7
- 200G GRASS FED EYE FILLET $33
- LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- FRIES with aioli $8
- - All served with hand cut chips & bearnaise sauce -
- - Roasted garlic and parmesan $10
- Napoletana Sauce (LG) $1.95
- Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
- Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Hot Antipasto Salt & pepper squid, honey fried Spanish sausage, chicken chorizo, baked goats cheese, chargrilled asparagus, tomato and chilli chutney, aioli and lavosh crackers $30
- - Gravy, mushroom, dianne, pepper, salsa verde $3
- Pirate Plate Crumbed fish pieces with tomato sauce and chips or apple wedges $10
- Sides -
- Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Garlic and Three Cheese Pizza Bread $10
- *All kids meals served with complementary ice cream and topping -
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Chips $5.00
- Garlic bread $5.00
- Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
- Classic caesar salad $15.00
- Vegan Spring vegetable salad $15.00
- Eton Mess- Meringue, strawberry & cream $10.00
- -King prawns or mixed seafood $24.90
- -King prawns or mixed seafood $24.90
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Pad see eiw
- Stir fried rice noodles with egg, chinese broccoli & sweet soy sauce
- -Chicken, beef or pork $18.90
- -King prawns or mixed seafood $24.90
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Pad gratiem prig thai
- Stir fried garlic & pepper in oyster sauce with
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Pad priew wan
- Stir fried with sweet & sour sauce, vegetable and pineapple
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Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
- Chicken noodle soup $10.00
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Steamed whole snapper with ginger, shallot and soy sauce Market Price
- Pork mince skewers with fish sauce $6.00
- Vegetarian spring rolls with fish sauce $6.00
- Beef noodle soup with your choice of selected meat cuts: Rare beef or beef brisket or beef balls. Served with bean sprouts and herbs $11.90
- Deep fried squid with salt and pepper $17.90
- Spring rolls with vermicelli noodles and salad. Served with fish sauce $9.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- Bun tom- barbequed prawn and vermicelli- king prawns served with vermicelli $19.90
- Com chien toi-garlic fried rice(two persons per serve $7.90
- Bo rau cai- stir fried beef - with vegetables , wholesome vegetables tenderly braised with beef $16.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Go satay-satay chicken- chicken in the house's special satay sauce $16.90
- Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli $23.90
- Bo dam-beef saigon style - beef braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
- Veggie Pie Fresh vegetables in a cheese sauce. N/A
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Coal Espresso
Phone
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Opened hours
Monday: 6:30 AM – 3:00 PM, Tuesday: 6:30 AM – 3:00 PM, Wednesday: 6:30 AM – 3:00 PM, Thursday: 6:30 AM – 3:00 PM, Friday: 6:30 AM – 3:00 PM, Saturday: 6:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Beaumont Street, Newcastle, New South Wales 2303, Australia
- Newcastle Coffee and Tea Menus
- City of Newcastle Coffee and Tea Menus