Coast Restaurant in Sydney Menu

None

Nearby Sample Menus

  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Fish Pieces and Chips $5.00
  • Potato Wedges with sour cream and sweet chilli $6.00
  • GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
  • Chicken Nuggets and Chips $5.00
  • BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
  • WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
  • TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Soup Homemade soup served with vienna crust. $5.50
  • Croissant with ham and cheese $5.00
  • Bacon and Egg Sandwich or Wrap $5.00
  • Fresh juice $5.50
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Crispy bacon or smoked salmon $4.00
  • Almond/chocolate croissant $4.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Sauteed baby spinach $3.00
  • Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Mixed Salad $6.50
  • Champinones al Ajillo - Garlic Mushrooms $20.50
  • Chanquettes - Deep - fried white bait $18.50
  • Patatas Bravas - Potatoes in spicy tomato salsa $17.50
  • Natural - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $26.50 / $14.90
  • Calamares Fritos - Deep Fried Squid $16.00
  • Patatas Bravas - Potatoes in spicy tomato sauce $13.20
  • Tortilla Espanola - Spanish omelette $14.60
  • Steamed Prawns with Garlic $32.80
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Stir Fried Mixed Green $19.80
  • Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
  • Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
  • Mandarin Duck Crispy Fried Duck Served in Pan Cake and Hoi Sin Sauce $29.80
  • Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Mushroom $ 7.90
  • Tandoori $ 8.40
  • Tomatoes $ 7.90
  • Chocolate $ 5.50
  • Florentine Ricotta $ 7.90
  • Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garlic Bread $6
  • Creamy Mashed Potato $6
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • Sticky Date Pudding - with vanilla ice cream $13
  • Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
  • 330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
  • Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Kosciuszko Pale Ale $7.00
  • Extra Large Chocolate Chip Cookie $4.50
  • Goat Cheese, Spinach & Rosemary Quiche $11.95
  • Chocolate Caramel Salted Tart $6.50
  • Scrambled Eggs with bacon and grilled tomato $16.95
  • Prawns avocado, shallots and pesto $16.95
  • Granola Parfait with yogurt and fresh garnish $10.95
  • Ice Cream $2.00
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Salt and pepper calamari $15.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked Salmon Sandwich $6.00
  • Spinach Cheese $4.00
  • Poppyseed Pocket $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Brie Cheese Sandwich $6.00
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Salted Pretzel $3.50
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Fried / Scrambled / Poached served with toast $8
  • Soft drinks $4
  • Mocha / hot chocolate $4.5
  • Chai Latte $4.5
  • Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15
  • Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
  • Bruschetta $9
  • Pan Fried Mushrooms $7.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Brocollini, pickled red onion $8
  • Classic margherita, buffalo mozzarella $19
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Italian sopressa, salami, black olive, artichoke $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Grilled chorizo, sherry, lemon $10
Coast Restaurant

Coast Restaurant

location

Address

Darling Park 201 Sussex St, Sydney, New South Wales 2000, Australia

phone

Phone

0292676700

clock

Opened hours

Sunday 12:30 - 14:3017:30 - 20:30 Monday 12:30 - 14:3017:30 - 20:30 Tuesday 12:30 - 14:3017:30 - 20:30 Wednesday 12:30 - 14:3017:30 - 20:30 Thursday 12:30 - 14:3017:30 - 20:30 Friday 12:30 - 14:3017:30 - 20:30 Saturday 12:30 - 14:3017:30 - 20:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Mediterranean

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff

Location
Darling Park 201 Sussex St, Sydney, New South Wales 2000, Australia
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