Coast Restaurant in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Add To Salad $8.50
- Chicken Char- Grilled
Choose Your Style $25.00
- Chicken Char- Grilled
Boerewors $19.00
- Traditional South African Beef Sausage, Mildly Spiced And Served With Mashed Potato And Spanish Sauce
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
Steak Ribs $49.50
- Top Sirloin(200G)With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
Fillet Of Tenderloin (250 Gm) $43.00
- 100% Grass Fed Beef, Angus & Hereford Nsw

BREAKFAST SIDES -
MAINS - TWICE COOKED PULLED PORK slowly cooked tender pork shoulder in our special house sauce. / • 12 HOUR BRAISED LAMB slow-cooked shoulder of lamb with spice and herbs. / ROASTED SPICY CHICKEN slow -
SMALL PLATE - One Main & Any Two Sides $12.90
- Vegemite / peanut butter / nutella / marmalade $2.00
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
LARGE PLATE - Two Main & Any Three Sides $15.90

Wagyu (With Salt & Pepper, 200G) $51
Sirlon $27
Yakimeshi (Teppan Fried Rice) $6
Ebi (King Prawn, 250G) $29
Chilli Ebi (Spicy Prawn) $12
Emu - Extreme Lean & Low Fat Red Meat $33
Edamame (Soy Bean) $9
Tori (Chicken With Onion, 250G) $27

FILLET OF FISH (catch of the day) $37.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90

Spiced chicken wings, hot sauce $13
With lavosh, fruit compote, apple $14.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
Classic margherita, buffalo mozzarella $19

Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Mini steak, chips and salad $12
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Garlic Butter $4
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Chicken Schnitzel - served with chips and salad $17
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19

Garden fries, aioli $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Capsicum, fetta, herb arancini, tomato chutney $13
The garden’s baked mac and cheese $9.50
Classic margherita, buffalo mozzarella $19
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Italian sopressa, salami, black olive, artichoke $23

Chicken Egg & Lemon Soup $7.00
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Anchovies (served in olive oil) $9.10
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60

THREE COURSE $89
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Mixed leaf salad $12
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of green beans with quinoa and pear $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
Salad of tomatoes, capers, basil and white balsamic $15

Classic margherita, buffalo mozzarella $19
Roasted spanish chicken, spiced beans, cauliflower puree $32
Prawn, spinach pesto, pancetta, fresh chilli $23
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Smoked scamorza, sliced potato, rosemary, maple $21
Italian sopressa, salami, black olive, artichoke $23

KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
MINESTRONE ~ $ 6.00
VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
GREEK PITA BREAD ~ $ 1.50
GRILLED FLOUNDER ~ $ 25.00

Tempura udon $14.50
- prawn tempura and noodle soup
Gyoza $7.50
- dumpling and vegetables
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22

Strawberry jam & Devonshire Cream
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Pampa jelly tart
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Raspberry macaron
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Green tea cake
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing

Mushroom Sauce (serves 2) $6.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90

Coast Restaurant

Inner Sydney > Sydney > Coast Restaurant

Address

Darling Park 201 Sussex St, Sydney, New South Wales 2000, Australia

Phone

0292676700

Email

reservations@coastrestaurant.com.au

Opened hours

Sunday 12:30 - 14:3017:30 - 20:30 Monday 12:30 - 14:3017:30 - 20:30 Tuesday 12:30 - 14:3017:30 - 20:30 Wednesday 12:30 - 14:3017:30 - 20:30 Thursday 12:30 - 14:3017:30 - 20:30 Friday 12:30 - 14:3017:30 - 20:30 Saturday 12:30 - 14:3017:30 - 20:30