Coast Restaurant in Sydney Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Omelettes $7.00
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
All sandwiches (vienna, bread or wraps) -
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A

LARGE PLATE - Two Main & Any Three Sides $15.90
- Vegemite / peanut butter / nutella / marmalade $2.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00

Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Vegetables in Crabmeat Sauce $30.80
Mongolian Chicken $23.80
Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
Chicken Sweet Corn Soup $10.80
Steak Fillets with Honey and Black Pepper $30.80
Chinese Broccoli in Ginger Sauce $19.80

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
VEAL LEMON (in lemon butter sauce) $35.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Roasted spanish chicken, spiced beans, cauliflower puree $32
Spiced chicken wings, hot sauce $13
The garden’s baked mac and cheese $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Marinated sicilian olives $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Classic caesar salad , with poached chicken $19.5 / $25.5
Prawn, spinach pesto, pancetta, fresh chilli $23
Brocollini, pickled red onion $8
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50
Pan seared barramundi, carrot puree, fennel salad $39

The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Pumpkin, caramelised onion, fetta, parmesan $22
Smoked scamorza, sliced potato, rosemary, maple $21
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Prawn, spinach pesto, pancetta, fresh chilli $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
CHANQUETES Fresh white bait fried to perfection N/A
RICE Steamed jasmine rice N/A
FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
CHIPS Crispy fried potatoes N/A
CALAMARES FRITOS Fresh calamari, fried to perfection N/A

Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
Make your own filling, charge accordingly N/A
Garlic & herb bread $ 4.50
Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
Fresh fruit salad- with yoghurt and muesli $ 9.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Turkish bread, wrap or focaccla sandwich with side salad $ 10.90

The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Salami – with spanish onion, olives, chili, rocket and parmesan $16
Chicken caesar salad – the classic with golden croutons and egg $16
Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
French fries with tomato sauce $7

O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Pan-Fried Chorizo with mint & basil $10.90
Steamed Green Beans with toasted almonds $9.90
Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00

The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Greek Yogurt $16.00
- honeycomb
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
Decadent Passionfruit truffle
Strawberry jam & Devonshire Cream
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves

Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Torrades - Toasted bread with garlic, fresh tomato and olive oil. Dinner only $4.00
Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
Tortilla de Espinacas - Omelette with spinach and pine nuts (2 or 4 eggs) $8.5, $13.5
Patatas Fritas - Deep fried shoestring chips $5.00

Pumpkin, caramelised onion, fetta, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Crispy cider battered red emperor, fries, tartare $29
Classic margherita, buffalo mozzarella $19
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Pan seared barramundi, carrot puree, fennel salad $39
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

Coast Restaurant

Inner Sydney > Sydney > Coast Restaurant

Address

Darling Park 201 Sussex St, Sydney, New South Wales 2000, Australia

Phone

0292676700

Email

reservations@coastrestaurant.com.au

Opened hours

Sunday 12:30 - 14:3017:30 - 20:30 Monday 12:30 - 14:3017:30 - 20:30 Tuesday 12:30 - 14:3017:30 - 20:30 Wednesday 12:30 - 14:3017:30 - 20:30 Thursday 12:30 - 14:3017:30 - 20:30 Friday 12:30 - 14:3017:30 - 20:30 Saturday 12:30 - 14:3017:30 - 20:30