Hawaiian - Ham, pineapple, red peppers and tomato melted mozzarella cheese $18.00
Short black $3.50
Porterhouse steak - 200gm $14.90
BBQ chicken - tasty cheese, spring onions, bbq chicken breast, pineapple, black olives with melted mozzarella cheese and topped with sun dried tomatoes $18.00
Fettuccini carbonara $12.90
Flat white $3.50
Cup of tea $3.50
Friday - Surf and turf night - Porterhouse - 200gm - topped with garlic prawns and served with chips and salad $19.90
HAWAIIAN Ham, Pineapple, Bacon R $11.90 / L $15.90
FETTUCCINI CARBONARA Ribbons of egg pasta and tasty bacon combined in a creamy egg sauce. $12.90
SATAY PRAWN Prawns, Onions, Tomato, Pineapple, Satay Sauce R $16.90 / L $19.90
BBQ CHICKEN BBQ Sauce, Chicken, Mushrooms, Onions, Bacon R $16.90 / L $19.90
PENNE POLLO CACCIATORE Short tube pasta combined with slices of tender chicken breast and olives in a rich garlic, tomato, fresh basil and herb sauce. $14.50
RAVIOLI Meat filled pasta pillows with a rich Bolognese sauce. $12.90
Garlic Bread $4.00
SEAFOOD Mussels, Prawns, Onions, Olives, Squid, Anchovies, Sliced Tomato R $16.90 / L $19.90
Country Beef & Guinness Pie - Traditional home cooked 100% beef and Guinness pie with puff pastry lid beer battered chips and salad garnish $28.00
Garden Vegetable Pasta - A selection of fresh vegetables infused with fresh herbs in a light wine cream sauce and taglatellie pasta (with prawns add $6) $24.00
BBQ House Buffalo Wings - Three juicy spicy chicken wings coated with our homemade bbq sauce $14.00
Grilled Barramundi Fillet - Fresh ocean barramundi fillet, grilled and served on a bed of green beans and potato herbs finished with a garlic cream sauce $32.00
Chargrilled Calamari Salad - On a bed of fresh local greens with our own dressing and a side of aioli $27.00
Winter Cobb Salad - A lightly tossed salad with diced bacon, egg, green beans sesame seed, chicken or salmon and finished with a honey glaze $22.00
Baked potato w cheese or sour cream $6.00
Farmer’s Mushrooms (v) - From the soil, crispy breaded mushrooms with our own cream garlic sauce $12.00
Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. N/A
Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. N/A
Fresh avocado N/A
Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. N/A
Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. N/A
Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. N/A
Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. N/A
The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic N/A
11 AM to 12 Midnight (Mon-Sat), 11 AM to 10 PM (Sun)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Australian
,
Bar
,
Bar Food
,
Gluten Free
,
Modern Australian
,
Pub Food
,
Vegetarian
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Seating
,
Highchairs Available
,
Street Parking
,
Special Occasion Dining
,
Serves Alcohol
,
Child-friendly
,
Outdoor Seating
,
Full Bar
,
Waitstaff
,
Television
,
Groups