Address
206-208 Ryrie St, Geelong VIC 3220, Australia
Cocco Lounge in Geelong Menu
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Nearby Sample Menus
- Chicken parmigiana $15.00
- Pavlova, chocolate mousse, cheesecake, chocolate cake $4.00
- Beef $15.00
- Idaho potato & sour cream $0.50
- Bread roll & butter portion
- smorgasbord
- -Price from- 30 + people, per person $18.00
- Lamb $20.00
- Apple Pie $6.50
- Iced Coffee $5.00
- Special - Tomato, cheese, ham, mild salami mushroom, capsicum, olives, anhovies,spices and garlic. Sml $11.50 / Med$15.50 / Lge $17.50 /Xlg $20.00
- Spicy Lamb Sml $1.50 / Med $2.00 / Lge $2.50 /Xlg $3.00
- Extra pizza toppings Small $1.50c / Large $2.00
- Rib Eye Fillet Steak - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $23.00
- Chicken & Noodle $7.00
- House Special - Tomato, cheese, proscuitto prawns, avocado, spices and garlic. Sml $11.50 / Med $15.50 / Lge $18.00 /Xlg $20.
- Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
- Diced Chicken with Satay Sauce $24.00
- Garlic Prawns $32.00
- Sliced Beef with Black Bean Sauce $24.00
- Szechuan Vegetables in a Clay Pot $18.00
- Cantonese Roast Duck $26.00
- Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
- Shredded Duck Soup - Bamboo shoots, black fungus and finely shredded duck $7.50
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Linguine with tiger prawns, scallops and calamari with tomato, basil, chilli, garlic & virgin oil… $19.50
- Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
- Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
- The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
- Grilled chicken Caesar salad with a soft poached egg (gf without croutons)… $18.50
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Ciabatta bread with dukah and local virgin oil…. $5
- Bloody Mary $12.00
- Noisette fruit loaf toasted with butter $7.00
- VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
- House made gluten-free seed bread with avocado, hummus, mint & lemon (vegan) $13.50
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
- extras Istra bacon, smoked salmon, avocado, prosciutto $4.00
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Chef's Soup of the day $8.5
- Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Garden Salad $7
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
- Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22
- French Vanilla $23.95
- Black Forest Torte $29.95
- American $24.95
- Number Cakes $46.95
- Strawberry Glazed $28.95
- Passionfruit $25.95
- Enchanted Forest $40.95
- Profiterole Torte $34.95
- Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- - Add chicken $4.00
- - With cheese $12.00
- Tiramisu Italian sponge cake with coffee & chocolate $12.00
- Coke & Coffee served w cream or icecream $10.00
- Vege Breakfast $14.00
- Chicken Schnitzel & Chips $14.50
- Calamari Salad $14.50
- Sliders & Chips pulled pork $14.00
- Eggs Benedict $14.50
- Salmon Pattie & Salad $9.50
- Focaccia & Coffee $12.50
- - Prawns, calamari or seafood $15.50
- - Chicken, Beef or Pork $13.00
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- Steamed Jasmine Rice Small $3.00 / Large $4.00
- Hokkien Noodles Stir fried egg noodles with Vegetables -
- Curry Puffs (4 Pieces) Thai Style Curry Puffs, with our homemade Peanut Sauce Chicken or Vegetarian $7.00
- Satay Chicken (4 Pieces) Grilled marinated chicken fillet on a skewer, served with Peanut Sauce $7.50
- Khao Pad Phrik Spicy fried rice with Chilli Past -
Cocco Lounge
Phone
0352299455
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Modern Australian , Pizza
Features
Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff
206-208 Ryrie St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Cafe Food Menus
- Geelong Coffee and Tea Menus
- Geelong Gluten Free Menus
- Geelong Modern Australian Menus
- Geelong Pizza Menus
- Greater Geelong City Australian Menus
- Greater Geelong City Cafe Food Menus
- Greater Geelong City Coffee and Tea Menus
- Greater Geelong City Gluten Free Menus
- Greater Geelong City Modern Australian Menus
- Greater Geelong City Pizza Menus