Address
206-208 Ryrie St, Geelong VIC 3220, Australia
Cocco Lounge in Geelong Menu
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Nearby Sample Menus
- Beef croquette $2.00
- -large $6.00
- -Beef
- Idaho potatoes & sour cream
- Beef $20.00
- -Price from- 30 + people, per person $18.00
- -Lamb
- Lamb $15.00
- Marinara - Combination of seafood spices and cream or tomato sauce. Small $14.50 / Large $16.50
- Turkish Banquet For Two - Ideal For Two People You Get A Turkish Bread, A Mixed Dip, Kebab Platter, Two Icecreams And Two Tea Or Coffee. $52.00
- Pepper Mint Tea $3.00
- Cabbage Leaves $5.00
- American - Tomato, cheese, ham, hot salami capsicum, chilli and spices. Sml $10.00 / Med $13.50 / Lge $16.50 / Xlg $19.
- Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
- Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
- Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
- Fish fillets with Ginger $28.00
- Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
- Sliced Beef with Curry Sauce $24.00
- Salt & Pepper Egg Plant $7.50
- Hot & Sour Soup $6.50
- Spinach Soup $7.00
- Mixed Vegetables - Small/Large $9.80/$13.00
- Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
- Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
- Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
- Greek Salad… $8
- Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
- Sticky date pudding with caramel sauce…. $8
- Braised lamb shoulder with olives, tomatoes & semolina gnocchi…. $32
- Warm Mt Zero olives… $9
- Aromatic beef curry, jasmine rice, yoghurt & a salad of cucumber, avocado & mint $24
- Earth balls with quinoa, tofu & sesame and a side salad of spinach, avocado & tomato $13.50
- On display @ the counter $2.50
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- Brekky roll with egg, bacon, aioli & relish $9.00
- Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
- Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
- GO’s “Save Me” free range eggs & bacon, mushrooms, tomatoes, spinach & house relish on sourdough toast $20.00
- extras - spinach, mushrooms, tomatoes $3.00
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
- Greek Salad $9
- Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
- Oysters Natural - with our Executive chef's seafood aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Freshly Baked Ciabatta Garlic Bread $8
- White Gold Mudcake $28.95
- Continental Eclairs $2.95
- Strawberry $25.95
- Lollipop Cake $209
- Ascot $149
- Passionfruit $25.95
- Caribbean Dream $30.95
- Chocolate Dipped Strawberries $1.5
- Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
- Verdure Con Napoli Zucchini & sweet potato ribbons with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
- Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
- Pasta Napoli Fresh linguini pasta cooked with whole tomatoes & melanzana sauce, sprinkled with parmesan v $16.00
- Capricciosa Ham, mushrooms, tomato & olives $18.00
- All Pizzas are made in the classic Napolitano style in our wood fired oven. -
- Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
- Focaccia & Coffee $12.50
- Bacon & Egg Focaccia & Coffee $12.00
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Fruit Salad & Yoghurt $10.50
- Beef Burger & Chips $14.50
- Salmon Pattie & Salad $9.50
- Vege Breakfast $14.00
- Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00
- Mixed Vegetarian Entree (2 Of Each) Deep fried Tofu, Vegetarian Spring Rolls and Vegetarian Curry Puffs $8.50
- Geaw Tod (Wontons) Marinated Chicken wrapped in pastry, lightly fried and served with Sweet Chilli Sauce $8.00
- - Prawns, calamari or seafood $15.50
- - Vegetarian with/without tofu $10.50
- Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- - Prawns and/or calamari $14.00
- Pad Phrik Stir fried Vegetables with Chilli Paste, Thai Herbs and Thai Basil -
Cocco Lounge
Phone
0352299455
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Gluten Free , Modern Australian , Pizza
Features
Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Waitstaff
206-208 Ryrie St, Geelong VIC 3220, Australia
- Geelong Australian Menus
- Geelong Cafe Food Menus
- Geelong Coffee and Tea Menus
- Geelong Gluten Free Menus
- Geelong Modern Australian Menus
- Geelong Pizza Menus
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- Greater Geelong City Cafe Food Menus
- Greater Geelong City Coffee and Tea Menus
- Greater Geelong City Gluten Free Menus
- Greater Geelong City Modern Australian Menus
- Greater Geelong City Pizza Menus