Cocco Lounge in Geelong Menu

None

Nearby Sample Menus

  • -Price from- 30 + people, per person $18.00
  • Bread roll & butter portion
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • Dim sim/potato cake $1.00
  • Disposables $0.50
  • -large $6.00
  • Chicken parmigiana $15.00
  • smorgasbord
  • Warm Chicken or Lamb Salad Small NA / Large $13.50
  • Veal Burrina -  Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
  • Bowl Of Wedges (With Sour Cream) $7.50
  • Vegetarian - Shrimps, onions, garlic and light tomato sauce. Small $14.00 / Large $15.50
  • Thick Shakes $6.50
  • Mix Gelati $4.50
  • Forbidden Apple $6.00
  • Fillet Al Funghi -  Scotch Fillet Steak Grilled Then Served with A Fresh Mushroom Sauce And Vegetables. $25.00
  • San Choi Bao - Finely diced quail or chicken with mushrooms, Chinese sausage, water chestnuts and bamboo shoots in a lettuce leaf boat $8.00
  • Chinese Tea $3.50
  • King Prawns with Garlic Butter Sauce $32.00
  • Vegetarian Singapore Noodles $18.00
  • Lemon Chicken $24.00
  • Calamari with Black Bean Sauce $24.00
  • Vegetarian Sweet & Sour $18.00
  • Sliced Beef with Black Bean Sauce $24.00
  • Ciabatta bread with dukah and local virgin oil…. $5
  • Eggs Benedict - From the sea – 2 poached eggs with smoked salmon, spinach & hollandaise sauce $18
  • House made gnocchi with meatballs in a Napoli sauce… $26.50
  • The BIG BREAKIE – 2 free range eggs, bacon, pork chipolata, tomato, spinach, thyme scented field mushrooms & avocado… $19
  • Sticky date pudding with caramel sauce…. $8
  • La Madre vine fruit loaf… $8
  • Grilled chicken tenders with Spanish onion, pumpkin, capsicum & cashews $18.50
  • Warm Mt Zero olives… $9
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Soup & fresh bread MP
  • Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
  • Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
  • Bloody Mary $12.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • Zeally Bay sourdough toasted with your choice of GO! spread $6.50
  • Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
  • Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
  • Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Continental Eclairs $2.95
  • Double Choc Strawberry Torte $30.95
  • Jamaican Chocolate $26.95
  • Black Forest Torte $29.95
  • Strawberry Fields Torte $30.95
  • A Little Sin $9.95
  • Fruit Flan $28.95
  • Boston Mudcake $28.95
  • Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
  • Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
  • Margherita Tomato, mozzarella & fresh basil $16.00
  • Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Lana Del Ray Prosciutto, mushrooms, tomato, fior di latte & truffle salsa $18.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Spaghetti Carbonara Spaghetti with mushrooms, pancetta, cream, egg & parmesan $18.00
  • Bacon & Egg Focaccia & Coffee $12.00
  • Calamari Salad $14.50
  • Vege Breakfast $14.00
  • Beef Burger & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Focaccia & Coffee $12.50
  • Eggs Benedict $14.50
  • Salmon Pattie & Salad $9.50
  • - Prawns and/or Calamari $15.00
  • Chu Chee Goong Stir fried Tiger King Prawns with a thick aromatic Red Curry Sauce $17.00
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Tom Kha A lighttangy coconut soup flavoured with Lemongrass, Galangal, Baby Com, Coriander and Fresh Mushroom -
  • - Roasted Duck (d) $16.00
  • Gai Yang Thai style Grilled Marinated Chicken Breast with Plum Sauce $17.50
  • Spring Rolls (4 Pieces) Our homemade Spring rolls, seived with Sweet Chilli Sauce Chicken or Vegetarian $7.00
  • Gang Massaman A mild, thick rich curry with Potatoes, Onion and topped with Cashew Nuts -
Cocco Lounge

Cocco Lounge

location

Address

206-208 Ryrie St, Geelong VIC 3220, Australia

phone

Phone

0352299455

email

Email

None

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 7:30 AM – 10:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Gluten Free , Modern Australian , Pizza

features

Features

Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Waitstaff

Location
206-208 Ryrie St, Geelong VIC 3220, Australia