King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Chips - Small / Large $3.50 / $6.00
Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Flavour So Crazy It Doesn’t Even Have a Name - Vanilla ice cream w/candy coated chocolate beans, swirls of chocolate sauce, sourcandy surprises, marshmallows,choc butterscotch balls. 520mL : $9.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- w. chicken $24.5
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Cape grim scotch fillet tasmanian scotch fillet steak served on chat potatoes, pancetta and spinach, topped with a field mushroom and truffle butter wirra wirra catapult shiraz (sa) $36.5
- hot n spicy meat lovers salami, pepperoni, chorizo, jalapenos, roasted capsicum and olives $23.5
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian
,
Bar
,
British
,
Gluten Free
,
Pub Food
Features
Wheelchair accessible
,
Reservations
,
Bar Scene
,
Kid Friendly
,
Seating
,
Highchairs Available
,
Serves Alcohol
,
Child-friendly
,
Full Bar
,
Waitstaff
,
Television
,
Groups
Location
50 Wellington St, Launceston, Tasmania 7250, Australia