Address
50 Wellington St, Launceston, Tasmania 7250, Australia
Cock N Bull in Launceston Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Baked Passion Fruit Tart - Served with blackberry coulis and double cream $10.90
- Traditional Pub Meals
- King Prawn Stir Fry - Aussie king prawns with broccolini, red and yellow capsicum, spring onion and snow peas served on rice noodles with ginger and soy dressing $27.90
- Bailey Pannacotta - Served with chocolate sauce and double cream $10.90
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Salt and Chili Squid - Tender squid with salt and chilli seasoning on a mesclum, cherry tomato and red onion salad, drizzled with lemon aioli $16.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Chicken Involtini -Free range chicken breat battered fish, salted squid, salmon and chilli crumbed scallops served with chips and salad $25.90
- 2 small pizzas $23.00
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- Garlic - Garlic & cheese (no extra topping) Small $10.00/ Large $14.00/ Jumbo $20.00
- Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
- Greek salad Small $6.00/ Large $8.00
- 1.25 litre bottles of coke range $4.00
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Hawaiian - Pineapple, ham, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Lamb - Italian pizza sauce, Tasmanian lamb, Spanish onion, roasted pumpkin, roasted sweet potato, fetta, plain yoghurt, lemon juice & fresh mint (R/L/F) $15.00/$19.00/$24.00
- Garden Salad $9.00
- Greek Salad $9.00
- BBQ - Beef, bacon, onion, cheese & BBQ sauce (R/L/F) $13.00/$16.00/$22.00
- Vitamina - Italian pizza sauce, carrot, eggplant, capsicum, pumpkin, Spanish onion, olives, fetta & basil (R/L/F) $15.00/$19.00/$24.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Beef & Guinness Pie - Tasmanian beef cooked in Ireland’s finest brew w potatoes, carrots & onion, encased in puff pastry & served w vegetables or chips & salad $21.50
- Pasta of the Day - Check blackboard for the pasta of the day POA
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- The Irish Beef Burger - Beef burger, double cheese, bacon, spanish onion, cos lettuce & slaw w a chipotle mayonnaise, served on a freshly toasted bun w chilli & lime sea salt coated chips $20.50
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Seafood Platter - A platter of prawns, chilli salt & pepper squid, crumbed scallops, battered local fish & marinated baby octopus w aioli & lemon, served w salad & chips $26.00 / $48.00 (to share)
- Levee Beef Burger – House made using MSA Tasmanian grass fed beef with tomato, lettuce & gruyere cheese with chips and tasty BBQ mayo - yes, this is the one! $20.50
- Chilli Salt Prawns - Spicy ''stand up'' prawns, lightly battered with wild plum sauce $17.00
- Cappuccino - Latte – Flat White $4.20
- Far North - Champagne ham & pineapple $18.00
- Extra shot $0.70c
- Bowl of Chips $6.70
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- Garlic Pizza – Garlic béchamel sauce & mozzarella cheese $8.90 / $7.00
- Side Mudbar chips, aioli. $8.5
- Side Mixed leaf salad, Italian dressing. $8.5
- Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
- Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5
- Burnt orange bruleé w double cream and candied orange. $18
- Prime yearling scotch fillet (300g+) $39.5
- Gin and juniper berry semifreddo, strawberries with mint sugar. $17
- Mud Bar spiced lamb koftas - with yoghurt and mint, dressed greens. $19.5
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Scallops - stir fried with snow peas in spicy seafood sauce $24.00
- Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
- Chicken Fillets - with shiitake mushrooms and vegetables in oyster sauce $19.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Pork and Prawn Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $9.00
- Freshly shucked tasmanian oysters - kilpatrick $22 / $38
- Eggs on toast - free range eggs cooked to your liking, toasted sourdough, butter $15
- Mocha $5.5
- Crispy bacon / black pudding $5
- Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
- Classic caesar salad - w / lemon and herb chicken tenderloins $23
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
- Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
- Tortellini $7.00
- Veal Parmigiana (crumbed veal topped with ham, a fresh tomato sauce & cheese) $26.00
- Herb Bread $4.50
-
Schnitzel $7.50/$10.00
- and your choice of sauce
- Chips $4.00/$5.00
-
Caesar Salad $7.50/$10.00
- with chicken
-
Seafood Basket $7.50/$10.00
- FIsh cocktails, calamari, seafood bites and prawn cutlet
-
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce
- Fish of the day $7.50/$10.00
-
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
- Crumbed Calamari $7.50/$10.00
- Blue eye trevalla sashimi, wakame sesame seaweed, pickled ginger, shredded nori and citrus soy sauce $20
- King Island Discovery Ash Blue (Tas), unique ash coating provides, smokey overtones, mossy veins add texture and subtle saltiness One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
- Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
- Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
- House-made kimchi (Korean fermented wombok) $7
- Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
- Smoky barbecue Sauce $3
- Sweet and Sour Pork $12.90
- Won Ton & Noodle Soup n/a
- Ice Cream Sundae (Double) $2.90
- Scallop Chow Mein $15.90
- Chilli Plum Combination $15.90
- Carlton Cold $5.00
- Chilli Scallops & Vegetables $15.90
- Pork & Cashew nuts or Almonds $13.90
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- - Cucumber, mint and cream cheese $15.00
- - Coronation chicken $15.00
- - Egg and cress $15.00
- - Vintage cheddar and tomato $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- Coke Zero - 600ml N/A
- White N/A
- Chipotle N/A
- Honey Mustard N/A
- Lettuce N/A
- Choc Chip N/A
- Marinara N/A
- Tomato N/A
Cock N Bull
Phone
063310844
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , British , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
50 Wellington St, Launceston, Tasmania 7250, Australia
- Launceston Australian Menus
- Launceston Bar Menus
- Launceston British Menus
- Launceston Gluten Free Menus
- Launceston Pub Food Menus
- Greater Launceston Australian Menus
- Greater Launceston Bar Menus
- Greater Launceston British Menus
- Greater Launceston Gluten Free Menus
- Greater Launceston Pub Food Menus