Cock N Bull in Launceston Menu

None

Nearby Sample Menus

  • Irish Stew - Braised Lam shanks in a rich broth of vegetables and herbs, served in a cob loaf with creamy mash (Gluten free option served with mash only) $23.90
  • Dijon, seeded mustard, hot english mustard, garlic butter $1.00
  • Kids ice-cream with chocolate or strawberry topping $5.00
  • Mini Burger and Mash with Gravy $12.90
  • Battered Fish and chips $12.90
  • Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
  • Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
  • Creamy bacon carbonara $12.90
  • Seafood - Mixed seafood, anchovies, garlic & napoletana sauce $15.00
  • Surprise - Cheese, ham, salami, mushroom, capsicum, olives & anchovies Small $14.00/ Large $19.00/ Jumbo $25.00
  • 2 serves pasta feast deal - (Except seafood, siscillian & atlunghi) - Take away only choice of one pasta & one pasta & one sauce served in one container $22.00
  • Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
  • Pizza with the lot - Asmall taste of all toppings (except egg) Small $16.00/ Large $22.00/ Medium $29.00
  • 2 small pizzas & 1.25lt soft drink $26.00
  • Minestrone soup (homemade) $5.50
  • Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
  • The Okeefes Steak Sandwich $23
    • scotch fillet, fried egg, caramelized onion, cheese, tomato. served with chips
  • Garden Salad (Gf) (V) $6
  • 12 Hour Smoked Beef Brisket (Gf) $26
    • roast potatoes, pumpkin, carrots with smokey red wine gravy
  • Garlic Prawns (Gf) $21
    • prawns, creamy garlic sauce, jasmine rice, fried shallots
  • Crispy Skin Huon Salmon (Gf) $28
    • tomato, Persian feta, spring onion, basil salad
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Chocolate Mudcake $10
    • chocolate sauce, salted caramel ice cream
  • Loaded Chips Wiith Bacon, Cheese, Cajun Crumb $10
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Pineapple Ring (LG) $0.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Fried Egg (LG) $1.95
  • Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Pollo – Tagliatelli pasta with chicken, mushrooms & onion in a creamy garlic sauce $24.00
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  • South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
  • Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
  • - Kilpatrick - Levee's spicy worcestershire sauce & grilled bacon 6 $18.50 / 10 $29.70
  • I need my greens – a bowl of fresh sautéed green vegetables $7.50
  • Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
  • Salmon Linguine - Tas salmon, with snow peas in a white wine & butter sauce, and tossed with lemon, parsley & garlic $27.00
  • Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
  • Fresh local flathead & scallops - with butter roasted lettuce and watercress sauce, pine nuts, peas, sage and new potatoes. $38
  • Deconstructed chocolate pavlova, Lindt parfait, coddled whisky cream, salted peanut praline. $19.5
  • Our porterhouse and scotch fillet are Longford Great Southern Pinnacle Yearling and our rib eye is from Cape Grim. N/A
  • Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
  • Arancini, dressed greens, lemon cheek. $13.5
  • Tiramisu. $17.5
  • Oysters - Mixed dozen oyster plate. Dozen $39
  • Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
  • Soft Rice Paper Rolls (2 pieces) - with fried tofu, pickles, lettuce, mint, rice vermicelli and peanut dipping sauce $8.00
  • Spicy Sate Beef - with onion and steamed broccoli $19.00
  • Lemongrass Chicken Salad - Grilled breast fillet with baby spinach, crispy sweet potato, asian shallot and chilli lime dressing $22.00
  • Turmeric Chicken Skewers (2 pieces) - Grilled marinated free range chicken tenderloins with peanut sate sauce $7.00
  • Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
  • Vegetarian Fried Rice - Fried tofu, shiitake mushroom, snow peas, carrots, bean sprouts and eggs $14.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Chips $4.00/$5.00
  • Crumbed Calamari $7.50/$10.00
  • Chips with gravy $4.50/$5.50
  • Salad $3.00
  • Steamed Rice $3.00
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Seafood Basket $7.50/$10.00
    • FIsh cocktails, calamari, seafood bites and prawn cutlet
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • Beef and Seasonal Vegetables $18.00
  • Malaysian Curried Lamb - (With Papadums and steamed rice) $20.00
  • Curry Scallops $23.00
  • Salt & Pepper Whole Prawns $27.00
  • Spring Onion Pancake with Spicy Salt $8.50
  • Combination Satay $20.00
  • Char Shew (Sweet Roast Pork) $8.00
  • Garlic Prawns and Seasonal Vegetables $23.00
  • Squid Salad Inari $3.60
    • Japanese style squid salad & sushi rice in a seasoned soy bean curd pouch
  • Seared Salmon Rice Bowl $12.70
    • Fresh salmon fillets lghtly seared, served on a bed of hot rice with stir-fried slaw & topped with spicy mayo
  • Avocado Maki Roll $3.90
    • Just avocado
  • Teriyaki Chicken Brown Rice Maki Roll $4.20
    • Teriyaki chicken and cucumber *Contains egg
  • NoNori Salmon $9.20
    • Seared Salmon on a bed of sushi rice, half topped with chilli mayo and furikake, the other half with salsa
  • Tempura Veg Nigiri $1.70
    • Crunchy veg cake drizzled with mayo and okonomi sauce *Contains egg
  • Vegetarian Box $110
    • Caterpillar roll, mushroom ricepaper roll, avocado maki, seaweed salad maki, egg & avocado maki, and teriyaki tofu maki *Contains egg
  • Chicken Katsu Rice Bowl $12.70
    • Thinly sliced crumbed chicken breast drizzled with sweet sushi sauce and mayo + hot rice & stirfried slaw
  • -Peppermint Slice
    • Banjo’s Peppermint Slice is the perfect balance between layers of chocolate, peppermint filling and a golden biscuit base
  • -Party Pie
    • The perfect small savoury treat! Our tempting Party Pies are great when catering for a crowd, afternoon tea or simply treating yourself. Delicious meat in gravy and our perfect flaky pastry – a truly mouth watering combination.
  • Toast
  • Sandwiches
  • -Private: Tasmanian Scallop Pie
    • Filled with 6 tender Tasmanian scallops, cooked in a mild, flavoursome, traditional style curry sauce and encased in Banjo’s signature flaky pastry. The perfect pie for Summer!
  • -Cajun Chicken Baguette
    • Spice things up with Banjo’s Cajun Chicken Baguette! Enjoy the smoky southern flavours of light Cajun spiced sauce with chicken and fresh garden salad.
  • -Large Salami Cheese Pita
    • Banjo’s large Salami Cheese Pita is perfect for feeding the family or a crowd. Slice up and serve as a delicious savoury snack at a BBQ or when entertaining.
  • -Iced Raspberry Muffin
    • Banjo’s delicious iced Raspberry muffin – moist and soft filled with sweet, red, juicy raspberries and topped with delicious raspberry icing.
  • - Cucumber, mint and cream cheese $15.00
  • Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
  • Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
  • Chermoula grilled gurnard fillet, shaved cabbage, fennel, orange and herb salad $24.00
  • Pea and mint soup with hot smoked ocean trout tartine $16.00
  • Tea Room scones with thickened cream and preserve - Includes a glass of sparkling and tea or coffee -
  • Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
  • Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
  • Chicken with Chili Sauce $16.00
  • Chicken with Black Pepper Sauce $16.00
  • Chicken with Satay Sauce $16.00
  • Dumpling Soup $7.50
  • Chicken with Spicy Salt (Deep Fried) $16.00
  • Chicken with Lemon Sauce (Deep Fried) $16.00
  • Singapore Noodle $16.00
  • Beef/Chicken/Pork Chow Mein $16.00
  • Salt & Pepper Calamari & chips N/A
  • Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
  • Gourmet - Shredded chicken , Cheddar, Fetta, Guacamole & Mesculin N/A
  • Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
  • Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
  • Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
  • Nachos con Carne - Our great nachos plus Mexican minced beef $10.00
  • Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
Cock N Bull

Cock N Bull

location

Address

50 Wellington St, Launceston, Tasmania 7250, Australia

phone

Phone

063310844

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Bar , British , Gluten Free , Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Television ,  Groups

Location
50 Wellington St, Launceston, Tasmania 7250, Australia