Address
50 Wellington St, Launceston, Tasmania 7250, Australia
Cock N Bull in Launceston Menu
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Nearby Sample Menus
- Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
- Vegetarian Filo Parcel - Roast pumpkin, feta, spinach, onion and pine nuts with sundried tomato pesto, served with a mixed pepper relish, chips and salad or vegetbales $17.90
- Chicken Parmigiana -Golden Crumbled free range chicken breast topped with napoli sauce and cheddar cheese, served chips and salad or vegetble $19.90
- Chips - Small / Large $3.50 / $6.00
- Creamy bacon carbonara $12.90
- Kids ice-cream with chocolate or strawberry topping $5.00
- Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
- Battered Fish and chips $12.90
- Cheese Sauce (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Dianne Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00
- Smoked Salmon - Italian pizza sauce, smoked salmon, olives, capers, bocconcini & Spanish onion (R/L/F) $15.00/$19.00/$24.00
- Garlic Pizza (R/L/F) $9.00/$11.00/$13.00
- Seafood - A variety of seafood, cheese & a tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
- Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
- Mediterranean Style Chicken Breast - Crispy skinned chicken breast filled w a Mediterranean style stuffing, cooked to perfection smothered w a rich red pepper & tomato sauce, served w chips & salad or $25.00
- Vegetarian - Char grilled vegetables, balsamic glaze & mozzarella cheese $16.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Irish Cob Loaf - With your choice of herb or garlic butter $9.00
- Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Natuarl Cold Seafood Selection $49
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Twice Cooked Pork Belly - szechuan and honey glaze, celeriac puree, asian salad $34.50
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Pot of Tea (most flavours available) $4.20
- Firecracker -Chilli coated salami, red capsicum, fresh chilli & spring onion $18.50
- Coconut Chicken Salad - Slow poached chicken breast, cucumber & coriander salad & sweet chilli dressing $20.70
- Ducky Unlucky (NEW) - Slow cooked confit duck w caramelized onion jam & capsicums $21.00
- Fresh Garden Salad – Lettuce, tomatoes, olives, carrot & cucumber $6.50
- Pesto Pizza Deluxe - Layered with pesto & topped with mozzarella, parmesan and gruyere cheeses $11.00 / $8.80
- Bowl of Chips $6.70
- South Bank - Mild salami, bacon, olives, red capsicum, onion & pineapple $18.50
- Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
- Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
- Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
- Spaghetti Marinara (Entree/Main) - a mixture of seafood in a fresh tomato sauce with herbs and garlic $16.00/$21.00
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3. Panang Curry
- Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
- 3. Coconut Rice (rice in coconut milk) $3.50
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1. Cashew Nut
- Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
- 2. Saffron Rice (Yellow Rice) $3.50
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3. Pad Kee Mao $17.90
- Stir-Fried rice noodle with prawns, chicken, hot chilli, chilli jam, basil leaves, fresh pepper, capsicum and Thai herbs.
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9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
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Thai beef $7.50/$10.00
- and crispy noodle salad
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Schnitzel $7.50/$10.00
- and your choice of sauce
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Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
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Soup of the Day $6.50/$8.50
- with a bread roll
- Parmigiana $7.50/$10.00
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
- Chips with gravy $4.50/$5.50
- Cantonese Beef $18.00
- Vegetarian Ma Po Tofu $22.00
- Combination Chow Min - CRISPY NOODLES / EGG NOODLES $19.00 / $20.00
- Empress Chicken - (Tender Chicken in Chefs Spicy Sauce served on Beanshoots) $19.00
- Chicken and Seasonal Vegetables $18.00
- Salt and Pepper Tofu $20.00
- Beef and Cashews $18.00
- *Stir Fried Mixed Vegetables $13.50
- Curried Scallops & Vegetables $15.90
- Battered Scallops $15.90
- Chilli Mixed Vegetables $11.90
- Beef & Black Bean Sauce $12.90
- Mixed Entrée (dim sim, spring roll & wing) $4.90
- Seafood cocktail $7.90
- Milk Shakes with Ice Cream (Chocolate, strawberry, caramel, banana, vanilla, lime, coffee, blue heaven, pineapple or raspberry) $3.90
- Chilli Shrimps & Vegetables $14.90
- Tomato bruschetta fresh tomato, spanish onion, fetta and basil pesto $15.0
- - bbq chicken chicken, bacon, pineapple, roasted capsicum, red onion and bbq sauce $23.0
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- - seafood tasmanian smoked salmon, calamari, prawns, spinach, red onion and cherry tomatoes (g) $26.5
- Metz olive pizza bread olive tapenade, caramalised onion and parmesan (g) $15.0
- - margherita sliced roma tomato, fresh basil and bocconcini (g) $19.0
- - w. chicken $24.5
- - w. chicken tenderloins $24.5
- Chicken and grilled chorizo club sandwich with avocado and tarragon $20.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- - Egg and cress $15.00
- - Cucumber, mint and cream cheese $15.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- - Vintage cheddar and tomato $15.00
- Beef with Chili Sauce $16.00
- Fish with Seasonal Vegetables $20.50
- Chicken with Snow Peas $16.00
- Vegetarian Omelette $14.00
- Chinese Vegetable with Oyster/Garlic Sauce $14.00
- Crab Meat Asparagus Soup $7.50
- Dumpling Soup $7.50
- Beef with Black Bean Sauce $16.00
- Straight to the Pool Room - bacon, guacamole, tomato, cheese, red onion, lettuce, house bbq sauce, herb mayo $13.90
- Hows Your Mama? - dill pickle, roasted red peppers, red onion, cheese, rocket, house relish, hot chili mayo $11.90
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- dipping sauces cost $1.50 each, choose from... sauces: house relish, house bbq mayo’s: aioli, herb, seeded mustard, secret, lime, hot chili, horseradish, lime pickle, sweet chili $4.00
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
Cock N Bull
Phone
063310844
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:30 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:30 PM, Saturday: 10:00 AM – 11:30 PM, Sunday: 10:00 AM – 9:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , British , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Television , Groups
50 Wellington St, Launceston, Tasmania 7250, Australia
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