coco cubano mackay in Mackay Menu

None

Nearby Sample Menus

  • Fish Cakes $3.00
  • Family Pack $44.00
    • 4 pcs Fish, 4 Potato Scallops, Medium Chips & 1.25L Drink
  • Large $7.00
  • Chips, Cheese & Gravy S: $6.00 M: $10.00 L: $15.00
  • Prawn Twisters $1.50 each or 4 for $5.00
  • Reef Fish (local fish) $12.50
  • Rib Fillet Steak, Mince, $12.00 Fish (Battered, Crumbed or Grilled) $12.00
  • Chicken Alfredo, Chicken Fillet $9.50
  • -Chicken $14.80
  • Satay dishes
    • Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
  • Hainanese chicken rice $14.80
    • Tender and juicy poached chicken served with fragrant rice, chilli sauce and cucumber
  • Wa ton hor (kway teow siram) $14.80
    • Wok seared flat rice noodle immersed in a creamy egg sauce with chicken and mixed seafood
  • Tom yum soup
    • Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs
  • Cashew with mixed vegetables
    • Stir fried with cashews on top
  • Rainbow beef $19.80
    • Deep fried beef strips cooked with crispy with kangto sauce
  • Mixed entree $7.80
    • 1 curry puff, 1 spring roll and 1 thau fish cake
  • Blueberry and Pineapple $10.50
  • Ham, Cheese and Tomato $14.90
  • Apple with Maple Syrup $10.00
  • Fresh Strawberries (in season) $10.00
  • Blueberry and Lychees $10.50
  • Minced Beef with Cheese, Jalapeno Peppers, Black Olives and Capsicum $15.50
  • Banana and Cointreau $10.50
  • Cheese with Asparagus $13.50
  • Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
  • Baked Mushrooms - grilled onion, corn puree, basil $7.20
  • Steak Cut Chips - with smoked aioli $7.20
  • Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
  • Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
  • Pasta - beetroot & red wine pasta, pumpkin, basil, garlic, extra virgin olive oil, parmesan, spinach $15.60
  • Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
  • Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
  • White Gold Mudcake $28.95
  • White Cherry $99
  • Jamaican Chocolate $26.95
  • Marble Mudcake $30.95
  • Chocolate Chip $25.95
  • The Chelsea $249
  • True Love Kiss $249
  • Mississippi Baked $30.95
  • Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Pineapple Ring (LG) $0.95
  • Béarnaise Sauce $1.95
  • Bruschetta Brushetta topped with diced tomatoes, red onions, balsamic vinegar and fresh basil. $7.95
  • Prawn $16.50
  • Honey Prawns $15.90
  • Crab and sweet corn $6.90
  • Duck & Chinese Mushrooms $16.90
  • Sweet & Sour Duck $16.90
  • Plain $12.50
  • Satay Combination $14.90
  • Sweet & Sour Prawns $15.90
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
  • Fresh roll (2) $4.50
  • Banquet B $29.99 per person
    • minimum 3 people
  • -Entree
    • Spring roll, curry puff, coconut prawn, tom yum chicken soup
  • Banquet C $30.99 per person
    • Minimum 4 people
  • Thai beef salad $12.90
  • Steamed dim sim (2) $3.50
  • Green tea panna cotta with white chocolate ganache and pandang syrup $18.00
  • - Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing $18.00
  • Wild One Juices ~ Pineapple, Organic Sparkling Ginger Beer $5.00
  • Santa Vittoria Italian Sparkling Flavours ~ Dry Ginger Ale, Aranciata, Aranciata Rossa, Limonata $5.00
  • - Champagne granita -
  • Beef -
  • Grilled flatbread with chickpea dip, garlic oil, caramelised balsamic and dukkah $16.00
  • Coke, Coke Zero 375ml $3.50
  • Chicken with Vegetables $10.50
  • X.O.Chow Mein (hot) $10.50
  • Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
  • Curry Chicken or Prawns $10.50
  • Crispy Skin Chicken $10.50
  • Teriyaki Chicken or Honey Soy Sauce Chicken $10.50
  • Sizzing Combination Pan Fried Egg Noodle $10.50
  • Beef Dry Stir Fried Noodle $10.50
  • SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
  • CANTONESE STYLE BLACK BEAN BEEF Quick stir fried sliced beef, with chef's special black bean sauce. $25.00
  • HALF A ROASTED CRISPY DUCK Half roasted crispy duck served with Hoi Sin sauce and plum sauce. $35.00
  • VEGETABLE FRIED RICE A vegetarian delight. $12.00
  • HONEY SHREDDED BEEF Deep fried shredded beef tossed in dark honey sauce. $25.00
  • SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
  • SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
  • CRAB MEAT SOUP Superior crab meat soup thickened with egg white. $12.50
  • Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
  • Plain Steamed Basmati Rice $3.00
  • Mustard Fish - A Bengali delicacy where fish is cooked in coconut milk, curry leaves $23.90
  • Korma - a creamy onion and cashew sauce flavoured dish, rich in flavors, without being spicy $17.90
  • Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
  • S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
  • Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
  • Plain Naan - plain flour bread cooked in tandoor $3.00
  • ADD ICE-CREAM Add a scoop of creamy vanilla ice-cream with any of our devilish desserts $1
  • LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
  • KEY LIME PIE A tangy baked lime filling in a sweet tart shell, finished with shredded coconut. Served with fresh cream $11
  • CREAMY MASHED POTATOES WITH A HINT OF GARLIC (GF) $6
  • ENTRÉE PLATTER FOR TWO Farmers sausage (Boerewors), buffalo wings with tangy BBQ relish and calamari with a sweet chilli dipping sauce $30
  • Pork ribs and lamb ribs plus a delicious: 400g Rump $55
  • BUFFALO WINGS Grilled chicken wings smothered with our famous tangy BBQ relish $12
  • Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
  • Crispy fried baby chat potatoes w/ crushed sea salt $5.90
  • A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
  • Jasmine rice $3.00
  • Crispy sweet potato chips w/ bloody Mary mayo $6.50
  • Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
  • Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
  • Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
  • Regular crunchy chips $4.90
  • Beef 14.90
  • 82. OYSTER CALAMARI 17.90
  • Duck 17.90
  • 81. CASHEW NUT PRAWNS 17.90
  • 78. HONEY PRAWNS 17.90
  • 24. STIR FRY MEAT WITH VEGETABLES
    • Your choice of stir fried meat combined with seasonal vegetables.
  • 42. PAD THAI 12.90
    • Stir fried noodles with bean sprout, egg, ground peanuts and our superb Pad Thai sauce. Chicken, beef, or pork
  • KAO PAD (Thai Fried Rice) 12.90
coco cubano mackay

coco cubano mackay

location

Address

74 Wood St, Mackay, Queensland 4740, Australia

phone

Phone

0428758065

clock

Opened hours

Monday: 8:00 AM – 10:00 PM, Tuesday: 8:00 AM – 10:00 PM, Wednesday: 8:00 AM – 10:00 PM, Thursday: 8:00 AM – 10:00 PM, Friday: 8:00 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 8:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Cuban , Gluten Free , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout

Location
74 Wood St, Mackay, Queensland 4740, Australia