Slow cooked spicy pulled beef, black beans, brown rice, cheese, sour cream, aioli, slaw
BEEF BURGER $14.90
Beef patty, Swiss cheese, iceberg lettuce, tomato, aioli, tomato relish, served with chips / Add signature chili sauce +1, bacon +2
CHICKEN BURGER $14.90
Marinated chicken, Swiss cheese, iceberg lettuce, tomato, aioli, tomato relish, served with chips / Add signature chili sauce +1, avocado +3, bacon +2
CLASSIC PRESSED CUBAN SANDWICH $17.90
Pressed sandwich with sliced ham, slow cooked pulled pork, Swiss cheese, pickles, mustard, chipotle mayo, aioli, served with your choice of chips or salad
CHICKEN MOJO G $17.90
Grilled chicken tenders on Cubano rice, lime, served with our signature chili sauce
PORK ROPA $18.90
Seasoned slow cooked pulled pork with sultanas & olives, served with Cubano rice, soft tortilla
SCOTCH FILLET $29.90
250g scotch fillet, served with chips & garden salad, with signature chili sauce or BBQ Rum sauce
RACK OF PORK RIBS $34.90
Slow cooked pork ribs with BBQ Rum glaze, served with chips & garden salad
GRILLED SALMON G $24.90
Chargrilled salmon fillet, fresh lemon, served with salad and your choice of Cubano rice or chips
FISH & CHIPS G $16.90
Beer battered flathead fillets, fresh lemon, aioli, served with chips and salad
DESSERTS & KIDS MENU
HAM & CHEESE TOASTIE $7.90
Thinly sliced ham, melted cheese
HAMBURGER $9.90
Pasture fed beef, melted cheese, tomato sauce, served with chips
CHICKEN STRIPS $9.90
Fried crunchy chicken strips, tomato sauce, served with chips
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Jalapeno Jelly (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Peking Duck Specially prepared oven-baked whole duck. First course: Crispy skin duck meat with Hoi Sin sauce, shallot and cucumber, in pancakes. Second course: Choice of stir fried shredded duck or Du $68.00
Saty Seafood $20.60
Chicken Fritter/Apricot Sauce $16.80
Fillet Chicken with Almonds $16.80
Singapore King Prawn - King Prawn cooked with garlic, chilli, curry, satay & onion $22.60
Veal Saltimbocca - Tender veal in a sauce, topped with pancetta and cheese $27.50
Carbonara - Bacon and eggs in a creamy sauce $17.50
Additional options (not included in the $20.00 per head) - Italian meatballs in a mild, spicy tomato relish - Peroni prawns - King prawns with a crispy Peroni beer batter - Mini Italian Sandwich of sa -
Bruschetta $7.50
Gamberetti Alla Provinciale - King Prawns cooked in wine, fresh tomatoes, onion and garlic, served with rice $35.50
Entrees: Your choice of the following: Flash fried salt and pepper squid with citrus aioli - Arrancini. golden risotto balls with a beef ragout and mozzarella centre - Gnocchi with olive oil, pesto an -
Pork Fillet Stuffed with Smoked Mozzarella fillet of pork stuffed with smokedmozzarella then wrapped in prosciutto served with a green peppercorn jus & smashed potato $34
Tomato & Basil Bruschetta $7
Garden Salad mixed leaf salad, roma tomatoes, cucumber, capsicum, Spanish onion with a garlic & herb dressing $12
Linguine Chicken Marsala - linguine pasta mixed through with fresh chicken breast, leek & bacon tossed with marsala cream sauce $27
Tiramisu - combination of mascarpone cheese, cream & eggs layered with coffee & liquor soaked sponge dusted with cocoa served with mocha anglaise $14
Roasted Pumpkin Ravioli - freshly made pumpkin & ricotta ravioli served with a walnut sauce $28
Spaghetti Marinara - spaghetti pasta in prawn, salmon, calamari, mussels, tuna, garlic, chilli white wine & napoli sauce $29
Mushroom & Cheese Fondue Plate - Vegetarian & Gluten Free sautéed porchini, portobello & cup mushrooms finished off in a gruyere cheese, parmesan & mascarpone fondue sauce infused with garlic & se $18
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Kids Pizza not available on Gluten Free base. N/A
Spiced Pumpkin - Roasted Pumpkin seasoned with Moroccan Spices, Kalamata Olives, Baby Spinach, Roasted Capsicum & Bocconcini on a Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Chicken Tikka - Chicken Breast Fillets marinated in TandooriSpices, Eggplant & Spanish Onions on a Tomato base, topped with Chilli Mango Chutney Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16