Coco joy in Parramatta Menu

Avocado / Cucumber / Crab Stick / Teriyaki Chicken / Cooked Tuna / Fresh Salmon $3.50
Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
Hot Green Tea $1.50
Assorted Tempura $11.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Family (20 nigiri, 12 sashimi & 8 roll) $49.00
Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
Bento, Main, Donburi $1.00

Aquarius
- Pepperoni, mushroom, anchovies & olives
Supreme
- The LOT (excluding seafood & egg)
-2 family traditional pizzas
Shanghai
- Fresh roasted vegetables, cheese & plum sauce
Traditional
- Pepperoni, capsicum, onion, sun-dried tomato garnished with fresh tomato, chilli & basil
-1 Can soft drink
Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
-1 traditional large pizza

Tem Ichi Set (Special Set) $55 per person
Teriyaki Fish Set $9.50
Kirin $6.50
Ruski Stolichnaya $6.00
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Red Wine -
Sakana (Fresh Fish 5pc) $16.50
Tem Ichi Set $16.50

Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Halawet El Jebn rolls – 3 pieces - Sweet cheese sheets filled with kashta, served with nuts and sweet rose syrup N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
Piccolo Latte N/A
Flat White N/A
Mousse Chocolat - Belgium chocolate mousse encrusted in chocolate N/A
Ice Coffee N/A

Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
A medley of Iron Chef's marinated cold appetisers L $53.80 / M $45.80 / S $32.80
Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
Prawn wonton (short) soup $10.80
Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Crab meat and creamy sweet corn soup $7.80

Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
Sausages Makanek Spicy sausages with a hint of lemon juice $21
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
Yoghurt Labne Fresh home-made yoghurt $9

'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
Iced Chocolate, Coffee, Mocha or Strawberry $5.70
Spinach (cooked) $4.00
Sausages (2) with Fries $12.00
Pizza -
- With ice cream $11.00
Chicken Tenderloins & Fries $13.50
Caffe Latte $4.20/$5.20

Hollandaise Sauce $1.00
Thai Beef Salad - beef strips served on a bed of tossed salad greens, Asian herbs, peanuts & vermicelli noodles $13.50
Hash Brown $3.00
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Tomato, BBQ or Sweet Chili Sauce $0.50
Garden Salad - mixed leaf, tomato & cucumber $9.50
Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
Roast Tomato $3.00

Extra toast, english muffin, pancake $ 5.00
Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
Eggs benedict- poached eggs, grilled ham and toasted english muffins, topped with holandaise sauce $ 15.00
Apple and cinnamon pancakes $ 10.00
Raisin toast/ cinnamon toast $ 4.50
Quiche- quiche lorraine or florentine served with chips and salad $ 17.00
Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00

Tiramisu traditional home-made mascarpone dessert served with cream $12
Hennessy XO $24
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Irish (Whiskey) $8
Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Plain Bread ( Italian Wood Fired) $3.5
Walnut or Creme Brulee $13

House Baked Bread w/ extra virgin olive oil $6
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Melinzanosalata eggplant & garlic puree -
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
Pan-Fried Eggplant w/ skordalia $15

Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26

Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
Linguine sophia loren - baked with west australian scampi, cherry tomatoes, garlic & olive oil (chilli optional) $30.9
Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Diana - worcestershire & dijon mustard sugo N/A
Samo special - italian sausages, double smoked ham,gorgonzola & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Seasonal vegetables $8.9

Nearby Sample Menus