Address
Corner Pitt St Mall and Market St, Westfield Sydney Pitt Street Level, Sydney, New South Wales 2000, Australia
Coco Noir in Sydney Menu
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Nearby Sample Menus
- Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
- Salad of the day $12.00
- Soup of the day served with toasted sourdough, croutons & olive oil $11.00
- House baked muffins $3.50
- Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
- Extras (double shot, soy, choc) $0.50
- Almond/chocolate croissant $4.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Pulpitos a la Plancha - Baby BBQ Octopus $21.50
- Beef Kebab $16.00
- Lemon Gelato $9.20
- Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
- Crema Catalana $10.50
- Whiting $29.50
- Ocean Perch $29.50
- Flathead $27.00
- Crispy skin chicken with ginger and shallots in soy sauce $17.80
- Deep fried pork ribs with garlic $20.80
- Prawn, scallop, crab meat and bean curd soup with shredded egg white $8.80
- Japanese style Wagu Sukiyaki beef in hot pot $29.80
- Wok tossed king prawns with salted egg $34.80
- Braised baby bok choy in chicken stock $18.80
- Steamed egg tofu topped with fresh scallops and salmon roe $22.80
- Sweet and sour pork with pineapple $20.80
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
- SEAFOOD RISOTTO $27.50 / $32.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Salt and pepper calamari $15.50
- The garden’s baked mac and cheese $9.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- With lavosh, fruit compote, apple $14.50
- Brocollini, pickled red onion $8
- Ploughmans Board - with a red tape tasting paddle $36
- Beer battered chips - Beer battered chips with aioli $9
- Garlic Bread $6
- Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
- Garden Salad $6
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Garlic Butter $4
- Smoked Salmon avocado and herbs $16.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Scrambled Eggs with bacon and grilled tomato $16.95
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- White Wine Glass / Bottle
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Wither Hills Sauvignon Blanc $10.00 / $45.00
- Habitat Chardonnay $7.00 / $29.00
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Salt and pepper calamari $15.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
- CABBAGE ROLLS - fresh tomato sauce ~ cabbage rolls stuffed with mince meat & rice filling topped with a fresh tomato sauce $ 20.00
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- SNAPPER FISH CAKES ~ crumbed & pan fried small $ 10.50 / large $ 17.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
- Seafood Pie w/ snapper & creamy mash $16.90
- Side of salad or vegies $3.00 extra
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Don't forget to add your favourite sauce $2.00 extra
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- - LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- SOUP AND SALAD COMBO -
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- FRUIT AND NUT CUPS $4.90
- - ROASTED PUMPKIN 300 ML $4.00
- Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
- Chopped Iceberg with olives, cucumber, tomato & feta $9.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
- Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
- Wild Rocket & Parmesan with balsamic dressing $9.90
- Certified Australian Angus Beef (CAAB), NSW - Angus Rib-Eye (MSA) 150 Day Grain Fed 350g $46.90
- Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
- Coq au Vin with pilaf rice & greens $19
- Salami – with spanish onion, olives, chili, rocket and parmesan $16
- Mediterraneo Ham · Mushroom · Artichoke · Olives S: $15, M: $ 18, L: $21
- Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
- Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Extras - Mozzarella · Parmesan · Goat’s Cheese · Blue Cheese S: $1, M: $1.5, L: $2
- Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
Coco Noir
Phone
0280727788
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating
Corner Pitt St Mall and Market St, Westfield Sydney Pitt Street Level, Sydney, New South Wales 2000, Australia
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- Sydney Cafe Food Menus
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