Coco Noir in Sydney Menu

None

Nearby Sample Menus

  • Check the desserts board for daily specials N/A
  • Potato Wedges with sour cream and sweet chilli $6.00
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • THE VINES CABERNET MERLOT South East Australia $5.0 / $21
  • GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
  • - Chicken Schnitzel -
  • - Vegetarian Fettuccine -
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Deep fried salt and pepper king prawns $31.80
  • Steamed king prawns dumplings (4pcs) $8.80
  • Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
  • Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
  • Prawn dumpling short soup $7.80
  • Fried noodles with king prawns $26.80
  • Baked pork ribs in vinegar $20.80
  • Stir fried live mud crab in Singapore style Market Price
  • Chicken Avocado Spud - Chicken Breast Fillet, Cheese, Corn, Coleslaw, Avocado and Sour cream $ 8.40
  • Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • Garlic Prawn - Cheese, Cooked Garlic Prawn, Sundried Tomatoes, Shallots, Roasted Capsicum, Fetta, topped with Lemon Juice $ 8.40
  • Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
  • Tomatoes $ 7.90
  • Mushroom $ 7.90
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Hinode - Adavanced order only - minimum two orders N/A
  • Oshinko (Pickles) $5
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Chilli Ebi (Spicy Prawn) $12
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Kaisen Suimono (Clear Seafood) $13
  • Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
  • Edamame $9
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Classic margherita, buffalo mozzarella $19
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
  • Garlic Bread $6
  • King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
  • Mini steak, chips and salad $12
  • 300gm New York Steak - 150 day grain fed MSA grade 2 $29
  • Chicken Schnitzel - served with chips and salad $17
  • Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
  • Fish, chips and salad $12
  • Mixed Fruit Tart $6.50
  • Pie of the Day with tomato chutney $12.50
  • Scrambled Eggs $12.95
  • Orange & Poppy Seed Cake $6.50
  • Habitat Chardonnay $7.00 / $29.00
  • The Conductor Merlot, Orange NSW $10.00 / $45.00
  • Wholemeal Scone with ricotta and jam $4.95
  • White Wine Glass / Bottle
  • Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
  • Kefalotyri Saganaki Cheese $13.40
  • Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
  • Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
  • Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
  • Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
  • Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Grilled chorizo, sherry, lemon $10
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
  • KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
  • TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
  • GRILLED FLOUNDER ~ $ 25.00
  • GRILLED HALOUMI CHEESE ~ a refreshing salty cheese $ 9.00
  • PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
  • MINESTRONE ~ $ 6.00
  • - -
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Grilled chorizo, sherry, lemon $10
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic margherita, buffalo mozzarella $19
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
  • Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
  • Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • Thick Cut Chips w/ aioli $7.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Don't forget to add your favourite sauce $2.00 extra
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Pan Fried Mushrooms $7.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • With lavosh, fruit compote, apple $14.50
  • Spiced chicken wings, hot sauce $13
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Capsicum, fetta, herb arancini, tomato chutney $13
Coco Noir

Coco Noir

location

Address

Corner Pitt St Mall and Market St, Westfield Sydney Pitt Street Level, Sydney, New South Wales 2000, Australia

phone

Phone

0280727788

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Seating

Location
Corner Pitt St Mall and Market St, Westfield Sydney Pitt Street Level, Sydney, New South Wales 2000, Australia
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