Coco Noir in Sydney Menu

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Nearby Sample Menus

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Selection of local and imported cheeses (Served with house made lavosh) $40
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
Poached Dutch cream potatoes in kelp and parsley $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A

Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50

Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Choose Your Style $25.00
- Chicken Char- Grilled
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Crispy Skin Pork Belly (220G) $25.00
- Twice Cooked Crispy Skin Pork Belly Served On A Bed Of Coleslow And Finished With A Peri Peri Jus
Rocket & Parmigiano Salad $19.00
- With Cherry Tomatoes, Green Olives, Shaved Parmesan Cheese And A Vinaigrette Dressing
400G Rummy $35.00
- 400G Rumye
Hurricane's Rib Medley $60.00 / $96.50
- A Selection Of All The Hurricane's Famous Ribs, Served With A Small Salad And Your Choice Of Side. Single / Family
Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic

Kelantan Prawns in Coconut Shell Prawns in Turmeric, Fresh Chilli and Coconut Milk $33.80
Vegetables with Oyster Sauce $19.80
Salt and Pepper Prawns $32.80
Mongolian Chicken $23.80
Salted Fish Chicken Fried Rice $24.80
Kari Prawn Prawns in Malaysian Aromatic Curry Sauce $32.80
Chicken Sweet Corn Soup $10.80
Dry Fried Beef Chow Hor $25.80

Smoked Salmon Spud - Cheese, Baby Spinach, Smoked Salmon and Shallots $ 8.90
Lemon and Sugar $ 5.50
Peri-Peri $ 8.40
Seafood - Cheese, Cooked Prawn, Smoked Salmon, Sundried Tomatoes, Bocconcini, topped with Lemon Juice $ 8.90
BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
Chicken and Avocado $ 8.40
Hawaiian - Chese, ham and pineapple $ 7.90

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00
Apple Triangle $4.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
Salad of green beans with quinoa and pear $15
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00
PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
FRESHLY CRUMBED PRAWN CUTLETS ~ small $ 18.00 / large $ 25.50
TZATZIKI ~ a refreshing garlic, cucumber & yoghurt dip $ 8.50
- -
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00

Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
Egg Burger $6.50
Steak Sandwich $7.50
- bacon $1.00
Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Extra: -
Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
Extra: -

The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90

Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
Mixed Marinated Olives $7.90
Steamed Green Beans with toasted almonds $9.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
Béarnaise Sauce $2.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
The garden’s baked mac and cheese $9.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50

SAVOYARDE - Cheese & Potato -
Gratin potato $8
SPECIAL (3 eggs) $12.00
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19
Mashed Potato $8
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
BASQUE - Sausage & Tomato -

Chicken caesar salad – the classic with golden croutons and egg $16
Bacon, leek and gruyere tart with pesto and watercress $16
Cheesy garlic bread $7
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Classic battered fish and chips with watercress and tartare $16
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16