Potato Wedges with sour cream and sweet chilli $6.00
Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Chicken Schnitzel -
- Vegetarian Fettuccine -
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Garlic Bread $6
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Mini steak, chips and salad $12
300gm New York Steak - 150 day grain fed MSA grade 2 $29
Chicken Schnitzel - served with chips and salad $17
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Kefalotyri Saganaki Cheese $13.40
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40