Coco & Thyme in Melbourne Menu

None

Nearby Sample Menus

Seoul Garden Restaurant (sample menu)
  • Crab tempura $15.00
    • Crab in spicy sauce
  • Oyster in egg $11.50
  • Spicy fish egg hot pot $16.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Mushroom BBQ $15.50
  • Prawn BBQ $18.00
  • Side dish
  • Seafood combination noodle soup $14.00
Korchi City (sample menu)
  • 6. BEEF BULGOGI 12.00
    • Beef marinated in sweet soy sauce with vegies
  • MON—FRI (11:30AM - 2:30PM)
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • Comes with Miso soup
  • 11. FISH CUTLET 10.00
    • Breaded fried fish
Sushi Monger (sample menu)
  • Yasai Salad $3.00
  • Seaweed Salad $3.50
  • Three Rolls with Miso Soup $6.80
  • Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
  • Katsu Curry Rice with Yasai Salad - Crumbed Chicken on Curry Rice, Salad $9.80
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Ebi Fry Curry Rice with Yasai Salad - Crumbed Prawns on Curry Rice, Salad $9.80
Edoya Japanese Restaurant (sample menu)
  • TUNA / SALMON SUSHI
  • SUSHI DELUXE $66.90
    • (King size top choice of sushi for 2 people)
  • TORIDON $15.80
    • (Braised chicken on rice with teriyaki sauce)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • HOUSE'S SPECIAL $66.90
    • (A deluxe combination of sushi and sashimi for 2 people)
  • Seafood $20.80
  • ZARU SOBA $11.80
    • (Japanese cool noodle)
The Melbourne Supper Club (sample menu)
  • Oysters
  • Spanakopita with sumac yoghurt $12.00
  • -3 $9.00
  • Lemon tart $10.00
  • Warm baileys chocolate brownie $15.00
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • -1 $4.00
  • Gratin de cauliflower $14.00
Melbourne Central Lion Hotel (sample menu)
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Nachos (V) (GF) $18.00
    • Corn chips, melted mozzarella, salsa, guacamole, sour cream & jalapenos
  • Caesar $16.00
    • Cos lettuce tossed with our house caesar dressing, topped with croutons, bacon, hard-boiled egg & anchovies
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Chicken nuggets & chips $10.00
  • Jerk chicken $17.00
    • Jerk chicken, avocado & mango with citrus olive oil dressing, mixed lettuce, olives, red onion, cucumber & tomato
  • Bangers & mash $25.00
    • Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
Menya Ramen (sample menu)
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 26. Curry Chicken Don $9.70
    • Chicken cooked with Japanese curry sauce on rice
  • 13. Tsukimi Udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 37. Chicken Katsu Udon $10.90
    • Savoury deep fried chicken cutlet in ramen noodles soup
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
Cafe Segovia (sample menu)
  • Chorizo $17.00
    • Smoked paprika/dry sherry/oregano/cherry tomatoes
  • half avocado, double smoked bacon $4.50
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • Charred octopus $17.00
    • With baby fennel/orange/dill/micro greens/fried capers
  • Saganaki $14.00
    • With oven dried tomatoes/basil/lemon
  • Dr marty´s crumpets $8.50
    • With spreads
  • -with shaved ham/provolone/tomato $10.50
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
Mrs Parma's (sample menu)
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Original
    • Double smoked leg ham, napoli & cheese
  • -Veal $28.50
  • House made dips with toasted turkish bread $13.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • Vindaloo
    • With house made spicy vindaloo sauce & raita
NeNe Chicken (sample menu)
  • 50 pcs party pack
  • Kimchi chicken $10.95
    • Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
  • Original
  • Flavoured
  • -Large(8pcs) $17.95
  • -18pcs $15.95
  • Snowing vegetable
  • -Regular (4pcs) $12.45
Shark Fin House (sample menu)
  • Honey Glazed King Prawns $36.00
  • Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
  • Green Tea Ice Cream $8.00
  • Soya Sauce Chicken $28.00 (Half)
    • Steamed & soaked in rich soya sauce served warm
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • - Singapore Chilli
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • Sliced Braised Abalone & Sea Cucumber with Duck Feet Baked in Hot Pot $42.00
Corner And Bench (sample menu)
  • -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled $2.50
  • From the fields $13.00
    • Roasted medley mushrooms, poached egg, goats cheese spread, toast
  • Supermood $12.50
    • Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
  • Baked cheese toastie $7.00
    • White sauce, mustard, horseradish, 4 cheeses
  • -Bacon $3.50
  • -Add toast $2.50
  • Sourdough toast $5.50
    • Butter, yarra valley jam, vegemite, honey, peanut butter
  • -Add haloumi $3.50
Koko Black (sample menu)
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • + Add a scoop of ice cream to any dessert 4.00
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
Sungs Kitchen (sample menu)
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Bok choy in garlic sauce $14.80
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Shredded chicken salad $10.00
    • With sesame peanut sauce
  • Chilli chicken $12.80
    • With steamed rice
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Dry-fried string beans $16.80
    • With minced pork and chilli
  • Cashew chicken in bean sauce $18.80
Kaneda Japanese Restaurant (sample menu)
  • Tori Yaki udon / soba $13.50
    • Soft fried udon / noodles with chicken and veges
  • Assorted sashimi (9 pcs)
    • Sliced raw fish combination
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Chirashi sushi
    • Daily fresh salmon sashimi and combination on a bed of vinegar rice
  • Katsu curry don $12.80
    • Japanese style curry crumbed pork cutlet on rice
  • Sakana fried curry don $12.80
    • Crumbed fish fillet with curry on rice
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • -Main $18.00
Coco & Thyme

Coco & Thyme

location

Address

203 Saint Georges Road, Fitzroy North, Melbourne, Victoria 3068, Australia

phone

Phone

None

email

Email

enquire@cocoandthyme.com.au

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Vegan

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly ,  Waitstaff

Location
203 Saint Georges Road, Fitzroy North, Melbourne, Victoria 3068, Australia
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