Address
203 Saint Georges Road, Fitzroy North, Melbourne, Victoria 3068, Australia
Coco & Thyme in Melbourne Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- SE9. Crispy Fish Fillet with Sweet & Sour Sauce $17.80
- P12. Mongolian Chicken with Peanut Sauce $17.80
- 15pcs $7.50
- S21. Steamed Gluten in Brown Sauce Noodle Soup $7.50
- Pan Fried Beef Dumplings (15pcs) $7.50
- S28. Shanghai Style Braised Pork Chop Noodle Soup $7.50
- SE13. Fish Fillet & Vegetables in Hot Chilli Oil Soup $17.80
- 8pcs $4.50
- Curry laksa $7.50
- Combination seafood with rice $11.00
- Mixed mushroom with broccoli $7.50
- Chicken, prawn & veg noodle soup $7.50
- Satay beef & veg with rice $7.50
- Mixed vegetables & tofu with rice $7.50
- Beef steaks with rice $7.50
- Chicken omelette $7.50
- CHICKEN MOMO $10.00
- WAI WAI SADEKO $4.50
- CHICKEN THUKPA $9.50
- MOMO
- LAMB CHOILA SET $11.00
- ALOO DUM + ALOO ACHAR $11.00
- LAMB CHOILA ONLY $10.50
- PLEASE ORDER AND PAY AT THE COUNTER
- add tomato 2.00
-
EGGS BENEDICT 19.50
- Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
- Prosciutto 21.50
-
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
-
CREPES 14.00
- Served w/ strawberries & honey
-
VEGETARIANO 16.50
- W/ your choice off eggs tomato, hashbrown, mushrooms, baked beans on thick toast
-
MUFFINS & PASTRIES
- Please see our display cabinet gluten free options available
- MUSHROOMS 3.50
- Matcha latte
- Omelette with 3 fillings $15.50
- Steak sandwich $16.00
- Grilled salmon baguette $15.00
- Big breakfast $17.90
- Eggs benedict $16.00
- Pork belly baguette $13.50
- Corn fritter $16.50
- 3. Seaweed Salad $5.00
-
6. Oyako Don $9.90
- Chicken cooked with egg on special sauce served on rice
-
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
-
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
-
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
-
8. Gyu Don $9.90
- Thinly sliced beef cooked in sukiyaki sauce served on rice
-
28. Geki kara Soba $11.50
- (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
-
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
- BREAKFAST-served until 2pm
-
Sauteed mushrooms $13.00
- With garlic/parsley/lemon/toasted sour dough/remoulade
-
Croissant by rustica $7.00
- With spreads
- free range egg, silverbee $2.00
-
Green eggs & ham $19.50
- Rocket pesto scrambled eggs/thick cut maple glazed bacon/potato & zucchini hashbrown/rhubarb, pear relish
-
Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- MAINS-please see board for daily specials
-
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
- Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
- Mac and cheese croquettes, truffled aioli (V / NF) $12.00
- Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50
- Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
- Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
-
Mushroom On Danish Fetta (GF) $ 16
- Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
-
Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
-
Scotch Fillet (GF*) $ 36
- 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
- Apricot/Banana Bread $ 8
- Seasonal Vegetables $ 9
-
Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
-
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
-
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
- Spatzil 6.00
- Large 12.00
-
Chicken Schnitzel 26.00
- crumbed chicken breast over baked with Swiss Cheese
-
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
- Red Cabbage 6.00
-
Half Roasted duckling 28.00
- in a port wine sauce
-
Pork Schnitzel
- crumbed with mushroom sauce
- Garden Salad 8.00
-
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
-
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
-
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
-
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
-
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
-
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
-
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
-
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
- Vanilla crème brûlée $16.50
- Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Plate of three cheeses $24.50
- Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
- Capocollo (30g) 14.00
- Bircher muesli, Chestnut Hill apple & almonds 12.00
- Iceberg lettuce, nashi pear dressing 9.00
- Madeleine filled with lemon curd (15min) 3.00 each
- 15 Min. - Madeleine, filled with lemon curd 3.00 each
- Roast baby kipfler potatoes, confit garlic & sage 9.00
- Iceberg lettuce, nashi pear dressing 9.00
-
E4. SANSAI SOBA $8.80
- Assorted Mountain Veggie with Buck Wheat Noodle
-
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
- Teriyaki Beef $2.60
-
Panko Prawn $2.00
- (Mayonnaise)
- Mix Sushi $9.50
- California $3.00
- Any 3 pieces $5.00
-
F12. EDAMAME $5.00
- Boiled Soy Bean Pod
- Banana Fritter & Ice Cream $7.00
- Sliced Chicken with Satay Sauce $22.00
- Pan Fried Scallops with Minced Prawn Meat $32.00
-
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
- Law Hon Jai (dish for monks) $21.00
- Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
- Prawns & Vegetables with Fried Noodles $29.00
- Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
Coco & Thyme
Phone
None
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff
203 Saint Georges Road, Fitzroy North, Melbourne, Victoria 3068, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Vegan Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegan Menus