Address
203 Saint Georges Road, Fitzroy North, Melbourne, Victoria 3068, Australia
Coco & Thyme in Melbourne Menu
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Nearby Sample Menus
- PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
- SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
- ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
- GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- "SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
- Prawn balls in duck yolk sauce $28.80
- Prawn balls in duck in duck yolk sauce $28.80
- Stir-fried green beans $18.80
- Stir-fried green beans $18.80
- Cumin pork $24.80
- Xiao long bao $9.80
- Spicy mud crab tower $39.80
- Sichuan boiled fish fillets $28.00
- Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
- Yaki Udon ?teppan-fried udon noodles with vegetables $18.20
- Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Home Made Lemon Iced Tea available in small or regular size $3.20
- Solo 300ml 300ml bottle $3.90
- Pork Belly Ramen udon noodles in a soup topped with grilled slow cooked pork belly $18.80
- Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
- ALOO KO ACHAR SET $8.50
- BEEF MOMO $10.50
- BEEF MOMO $10.00
- VEGETABLE MOMO $10.50
- (All soup momos are served in chicken bone broth)
- VEGETABLE CHOWMEIN $10.00
- ALOO DUM SET $8.50
- MIXED THUKPA $12.00
-
Pulled pork $17.90
- Housemade spiced pulled pork served on potato rosti with poached eggs and harissa hollandaise
- -Buffalo mozzarella
- Sides
-
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
- Meze plate $27.90
- -Spicy moroccan chicken
- -Extra egg, spinach $3.00
-
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-
GYU TAN $12.50
- (Grilled sliced tongue)
- (L) $22.80
-
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
-
CHIBIKKO MOCHI $6.50
- (Red bean ice cream)
-
VEGETABLE TEMPURA $16.80
- (Combination of vegetables deep fried in light batter)
- Seafood $20.80
-
HOTATE YAKI $16.50
- (Fried scallop in garlic butter sauce)
- TUNA / SALMON SASHIMI
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
-
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
-
Prosciutto
- Topped with prosciutto, goats, cheese & basil
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Mrs. p's cheesy garlic & herbs bread $8.00
- Make your choice of either
- Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
- Penne pasta with braised lamb shank ragu & parmesan $26.00
- Black sesame brulee, orange peel 13.00
- Steamed rice 3.00
- Grilled sweet potato & shiitake mushroom
- Den fried chicken 15.00
- Cheese - Cabot Clothbound Cheddar 10.00
- Tofu 'Caprese' salad, passion fruit dressing
- Salmon sashimi, yuzu vinaigrette
- Kurobuta pork belly, yakiniku sauce 19.00
-
-3x Har gao
- Prawn & bamboo
- Bowl
-
-3x Pork xiao long bao
- Juicy pork dumplings filled with gravy
-
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
-
Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
-
Crispy pork crackling
- Crispy, rich, delicious & addictive
-
-Egg custard bao
- Sweet egg custard bun
-
-3x Vegetable xiao long bao (V)
- Juicy mushroom & choy sum dumplings filled with gravy
- Home-Made Chocolates $16.50
- Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Wok-Fried Baby Spinach with a Touch of Garlic $9.00
- Pan-fried Mushrooms $8.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Vanilla crème brûlée $16.50
- Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
- Pommes frites $9.50
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Eel Soba $12.50
- Teriyaki Chicken Rice $10.00
- Teriyaki Chicken Udon $10.00
- Seafood Udon $10.00
- Prawn Soba $10.00
- Seafood Soba $10.00
- $12.50
- CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
- 2 rolls $5.50
- 510. Bowl of Noodles $4.00
- S $11.50
- with fresh noodle salad
- M $12.50
-
8. Beef Special
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow) (GF)
- 502. Fried Chicken Rib (5pcs) $7.50
- S $11.50
- Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
- (Available Until 11.30am)
-
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
-
La Sacrebleu $13.50
- Fourme D’Ambert Blue Cheese, Red Onion Marmalade & Prosciutto
-
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
-
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
-
La Jardiniere $11.00
- Emmental Cheese, Mushrooms, Fresh Tomatoes, Home Made Tomato Sauce & Spinach
-
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
-
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- BACON, EGG, RELISH WITH MELTED CHEESE 8.40
- AVOCADO & FETTA 7.50
- PEANUT BUTTER
- VEGEMITE MELTED CHEESE 5.50
-
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
-
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
Coco & Thyme
Phone
None
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegan
Features
Wheelchair accessible , Reservations , Seating , Child-friendly , Waitstaff
203 Saint Georges Road, Fitzroy North, Melbourne, Victoria 3068, Australia
- Melbourne Australian Menus
- Melbourne Cafe Food Menus
- Melbourne Vegan Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Vegan Menus