Cocoa Nib in Pokolbin Menu

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Nearby Sample Menus

- Red Wine $2.00
- Mushroom and Garlic $2.00
Pizza of the Day N/A
Garlic butter $8.95
Tasting Board $22
Marinated olives $9.50
Grilled chicken tenders with mash potato and peas $13.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95

To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) $10.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Mixed leaves, house made dressing $6.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50

350gm Angus rib eye cutlet $36
Fig and apple relish N/A
Garlic mash $9
Corn cob with herb butter $9
Pork, veal and pistachio terrine $16
Grain mustard N/A
Mixed leaves with red onion. Verjuice dressing $9
Chistorra chorizo (warm) $14

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00

First Course -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
Dessert Course -

Cocoa Nib

Hunter Valley > Pokolbin > Cocoa Nib

Address

Corner of Hermitage and Deaseys Road, Pokolbin, New South Wales 2330, Australia

Phone

0249987350

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM