Cocoa Nib in Pokolbin Menu

None

Nearby Sample Menus

  • Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
  • Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
  • Fresh Green Beans, Snow Peas & Almond Butter $8.50
  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
  • Spaghetti Bolognaise with parmesan cheese $13.95
  • Rocket Salad with Semi Dried Tomato & Olive $8.50
  • Pizza of the Day N/A
  • 2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
  • Mains - Penne Bolognese / Penne Napolitana $8.00
  • Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
  • 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
  • 2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
  • 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
  • Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
  • Lemon curd, Italian meringue, coconut crumble $15.00
  • 250g Cape Grim grass fed sirloin $32
  • Rodriguez black pudding, braised red peppers, apple and crackling $26
  • Balsamic vinegar $26
  • Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
  • Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
  • Heirloom tomatoes, Binnorie fetta, shallots and olives $9
  • Roast garlic aioli N/A
  • Roast heirloom carrots with labna and dukkah $9
  • Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
  • White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
  • Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
  • Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
  • Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
  • First Course -
  • - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
  • - Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
  • Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
  • - Semi-Firm pear, walnut and raisin bread -
  • Main Course -
  • Roasted butternut pumpkin, binnorie marinated fetta $8.00
  • - Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Cocoa Nib

Cocoa Nib

location

Address

Corner of Hermitage and Deaseys Road, Pokolbin, New South Wales 2330, Australia

phone

Phone

0249987350

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
Corner of Hermitage and Deaseys Road, Pokolbin, New South Wales 2330, Australia
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