Cocoa Nib in Pokolbin Menu

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Nearby Sample Menus

Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Spaghetti Bolognaise with parmesan cheese $13.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Pizza of the Day N/A

2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
Mains - Penne Bolognese / Penne Napolitana $8.00
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
Crispy skin pork belly, cauliflower puree, pickled vegetable $18.00
Lemon curd, Italian meringue, coconut crumble $15.00

250g Cape Grim grass fed sirloin $32
Rodriguez black pudding, braised red peppers, apple and crackling $26
Balsamic vinegar $26
Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Roast garlic aioli N/A
Roast heirloom carrots with labna and dukkah $9

Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00

First Course -
- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Semi-Firm pear, walnut and raisin bread -
Main Course -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -

Cocoa Nib

Hunter Valley > Pokolbin > Cocoa Nib

Address

Corner of Hermitage and Deaseys Road, Pokolbin, New South Wales 2330, Australia

Phone

0249987350

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM