Cocoa Nib in Pokolbin Menu

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Nearby Sample Menus

Tasting Board $22
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Grilled chicken tenders with mash potato and peas $13.95
Steak Chips $8.50
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Please ask our friendly staff for today’s dessert specials N/A

2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
Light Beer: James Boags Premium Light $6.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
Mojito (Vodka, mint and fresh Lime) $16.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Mains - Penne Bolognese / Penne Napolitana $8.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00

Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Chistorra chorizo (warm) $14
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Horseradish crème fraiche N/A
Roast heirloom carrots with labna and dukkah $9
Rodriguez black pudding, braised red peppers, apple and crackling $26
Pan fried barramundi $32
Hot English mustard N/A

Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Garden salad - cranberry, quinoa, almond $8.00

- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Two Courses $75.00pp
- Blue toasted local sourdough, Malfroys honeycomb -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Steamed broccolini, olive oil, sea salt $8.00
To be taken by the entire table - Food Only $115.00pp

Cocoa Nib

Hunter Valley > Pokolbin > Cocoa Nib

Address

Corner of Hermitage and Deaseys Road, Pokolbin, New South Wales 2330, Australia

Phone

0249987350

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM