Cocoa Nib in Pokolbin Menu

None

Nearby Sample Menus

  • - Creamy Peppercorn $2.00
  • - Diane $2.00
  • Garlic butter $8.95
  • Tasting Board $22
  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
  • Please ask our friendly staff for today’s dessert specials N/A
  • Fish, grilled or battered, with chips and garden salad $13.95
  • Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
  • 2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
  • 2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
  • Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
  • Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
  • 2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
  • 2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
  • Martini (Gin, Vermouth and Olive) $16.00
  • Deboned spatchcock with cotechino $32
  • Mixed leaves with red onion.  Verjuice dressing $9
  • Hot English mustard N/A
  • Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
  • Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
  • Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
  • Milly Hill lamb cutlets $33
  • Brie One cheese:$16, Two cheese:$20, Three cheese:$25
  • Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
  • Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
  • Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
  • Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
  • Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
  • Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
  • - Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
  • Cheese from the Board (Optional, One Slice) $15pp
  • Farmers Table mixed leaves $8.00
  • To be taken by the entire table - Food Only $115.00pp
  • Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
  • Three Courses $95.00pp
  • Dessert Course -
  • - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Cocoa Nib

Cocoa Nib

location

Address

Corner of Hermitage and Deaseys Road, Pokolbin, New South Wales 2330, Australia

phone

Phone

0249987350

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food

features

Features

Wheelchair accessible ,  Child-friendly ,  Takeout

Location
Corner of Hermitage and Deaseys Road, Pokolbin, New South Wales 2330, Australia
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