Cocoa Nib in Pokolbin Menu

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Nearby Sample Menus

- Creamy Peppercorn $2.00
- Diane $2.00
Garlic butter $8.95
Tasting Board $22
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Please ask our friendly staff for today’s dessert specials N/A
Fish, grilled or battered, with chips and garden salad $13.95

Twine Signature Oyster Platter Cucumber and chilli sorbet Smoked salmon, creme friache and salmon caviar Tomato gazpacho Pancetta wrapped Truffled thyme and prosciutto crumbed with parmesan cream Temp $22.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
2014 Mcliesh Estate Semillon/Sauvignon Blanc (Bottle / Glass) $44.00 / $11.00
Martini (Gin, Vermouth and Olive) $16.00

Deboned spatchcock with cotechino $32
Mixed leaves with red onion. Verjuice dressing $9
Hot English mustard N/A
Valancay goats cheese One cheese:$16, Two cheese:$20, Three cheese:$25
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa $39
Milly Hill lamb cutlets $33
Brie One cheese:$16, Two cheese:$20, Three cheese:$25

Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00

- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Cheese from the Board (Optional, One Slice) $15pp
Farmers Table mixed leaves $8.00
To be taken by the entire table - Food Only $115.00pp
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
Three Courses $95.00pp
Dessert Course -
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -

Cocoa Nib

Hunter Valley > Pokolbin > Cocoa Nib

Address

Corner of Hermitage and Deaseys Road, Pokolbin, New South Wales 2330, Australia

Phone

0249987350

Email

None

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM