Address
46 Marion Street, Harris Park, Parramatta, Sydney
Coconut Grove in Parramatta Menu
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None
Nearby Sample Menus
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Greek $8.50
- Lettuce, tomato, cucumber, capsicum, feta cheese, onion & olives
- Potato wedges with sour cream & sweet chilli $7.00
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Vegetarian
- Mushrooms, capsicum, onions, olives & pineapple
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Mexican
- Pepperoni, capsicum, onion & chilli
- -Medium $18.00
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Satay prawns
- King prawns, satay sauce, broccoli, snowpeas & cashew nuts
- No half / half on gourmet
- -Family $25.00
- Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
- Pancake with bacon and maple syrup $11.90
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Smoked salmon $8.90
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Chips - Bowl (Small/Large) $4.50/$6.50
- Bacon & Egg Roll / Sandwich $5.00
- Big Breakfast $14.00
- Portuguese Chicken Burger & Chips $11.00
- Cheese & Tomato Avocado Melt $8.50
- Scrambled Eggs on Toast $8.00
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Rosemount Road Classic White $5.00 / $19.50
- Red Wine -
- Kawasaki Set (Banquet-B) $34 per person
- Asahi $6.50
- Small Jar $7.00
- Houghton White Burgundy n/a / $23.00
- - Fresh Salad / Miso Soup / Spring Roll / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Souther Thai curry in Whole coconut seafood $17.90
- Peanut Sauce Chicken $13.90
- marinated octopus $13.90
- Pandan Custard Bread $3.90
- Mango with sticky rice $7.90
- House Combo $16.90
- lardna $13.90
- Grilled Chicken $15.90
- Fried Yellow Fish with Seaweed $18.80
- Special Spicy Chicken $12.80
- Fried Long Bean $13.80
- Minced Beef Fried Rice $7.80
- Luo-Han Vegetarian Noodle Soup $8.80
- Taiwan-Style Beef Noodle Soup $8.80
- Honey Chicken $14.80
- Fried Rice $7.80
- Gravy $1
- Side Salad $3
- SATURDAY: Rump & Beer $12
- Veal Schnitzel $12
- Garlic Bread $5
- Chicken Parmigiana $13
- Turkish Bread w/Butter $3
- Bacon And Egg Roll $7
- Sweet Chilli Twister $6.95
- Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Chicken Salad Twister - $6.95
- Original Tenders SoSalad $7.95
- Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
- Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
- Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Sea cucumber and fresh mushrooms $33.80
- Iron Chef's steamed volcano bun $8.00
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Prawn wonton (short) soup $10.80
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Extra gravy or sauces $ 2.00
- Lemon pancakes $ 7.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Foccacia $ 1.50
- Herb, garlic, olive or chilli foccacia $ 6.50
- Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Combination of dolmades & keftedes w/ tzatziki $16
- Fries $6
- Pan-fried Kalamata Olives $8
- Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
- Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- Irish (Whiskey) $8
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Penfolds Grandfather $12.9
- Rocquette Salad & Fresh Parmesan $12
- Galway Pipe $6.5
- Gaelic (Drambuie) $8
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Garlic Bread $4.5
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Tempura king prawns with wasabi melon salsa $18.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
- Scallops sasà - gratinated scallops with vermicelli, vegetable julienne, drizzled with soy vinaigrette $22.9
- Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
- Main Size $6.9
- Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
- Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Pescatora - king prawns, calamari, vongole, mussels, white wine, chilli, garlic & sugo di pomodoro (bianco optional) $33.9
- Diana - worcestershire & dijon mustard sugo N/A
Coconut Grove
Phone
0296873853
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups