Address
46 Marion Street, Harris Park, Parramatta, Sydney
Coconut Grove in Parramatta Menu
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Nearby Sample Menus
- Tempura Udon (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $13.50
- California + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
- Unagi (Eel) Don $16.00
- Baby & Hand Roll + 50¢
- Chicken or Pork Katsu $12.00
- Tempura Veggie + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- - Boiled egg $2.00
- Bacon and egg roll with tomato relish $10.00
- Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
- Maple syrup or Lemon and sugar $9.90
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Bacon & Egg Roll / Sandwich $5.00
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Big Breakfast $14.00
- Chips - Bowl (Small/Large) $4.50/$6.50
- French Toast - served with strawberries, cinnamon & maple syrup $9.50
- Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
- Wedges (Takeaway/Bowl) $6.00/$7.50
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
- Baked Cheese Cake: served with panna cotta gelato $12.00
- Peanut Sauce Chicken $13.90
- House Combo $16.90
- Crying Tiger $13.90
- Mild Beef Massaman Curry $13.90
- Pad See Ew chicken $13.90
- Grilled Chicken $15.90
- Ox Tpngue $8.90
- Beef Salad $13.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- MONDAY: New York Steak $10
- Chicken Parmigiana $13
- Side Salad $3
- Garlic And Cheese Pizza Bread $5
- 2 Scoops of Ice-Cream w/Topping $3
- Gravy $1
- Vegies $3
- Bacon And Egg Roll $7
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Original Tenders SoSalad $7.95
- Zinger Bacon and Cheese Burger $6.95
- BLT Snack Twister $2.95
- Popcorn Chicken Go Bucket $3.75
- Original Recipe Chicken 21 Pieces - $34.95
- Original Tenders Go Bucket $3.75
- Nuggets Go Bucket $3.75
- Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Daily Dessert Special (Please see the black board or ask our staff) $9
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
- Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
- Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
- Chorizo Side $4.50
- Scones with homemade jam & cream $5.50
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- Chorizo Sausage $4.50
- Aioli or Tartare Sauce $1.00
- Kid's Milkshakes - Chocolate, Strawberry, Vanilla, Caramel, Lime, Banana $3.80
- Hash Brown $3.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00
- Smoked Salmon Caesar A new twist on an old favourite! Strips of smoked salmon mixed with cos lettuce, croutons, capers and bacon in a delicious Caesar dressing & topped with onion rings - try i $22.00
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- Sausages (2) with Fries $12.00
- Extra shot of coffee add 60c
- Cream or Yoghurt $1.50
- Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
- Sausage $2.90
- Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Sorbet ( mixed 3 scoops ) please ask for today's flavours $11
- Olive Tapenade $8.9
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Gaelic (Drambuie) $8
- Mediteranian Salad $12
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Banana bread $ 5.00
- Mexican- spicy bolognaise sauce, avocado, tasty cheese and sour cream $ 18.00
- Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
- Bacon and egg with cheese toasted served with chips and salad $ 13.50
- Apple and cinnamon pancakes $ 10.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- Lemon pancakes $ 7.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Coconut Grove
Phone
0296873853
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups