Address
46 Marion Street, Harris Park, Parramatta, Sydney
Coconut Grove in Parramatta Menu
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None
Nearby Sample Menus
- 1 Nigiri 20¢
- Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Small (4pcs each) $14.00
- Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
- Chicken Katsu / Tempura King Prawn / Crumbed Prawn / Teriyaki Beef / Fresh (Raw) Tuna $4.50
- Aki & Saki - 96pcs baby roll $53.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
- Flat White $3.70
- Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
- Gatorade - Orange Ice, Blue Bolt $4.50
- Long Black $3.70
- Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
- Ginger Beer $4.20
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- Blueberry Bagel with ricotta, honey and cinnamon $6.20
- Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
- Fish n Chips - crispy battered flathead fillet served with chips, salad and tartar sauce $17.90
- Additions -
- Cheese or Egg and mayonnaise $6.00
- Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- - Boiled egg $2.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Oysters Natural: Half/ dozen $18.00 / $30.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
- Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
- Thai I M Spicy Noodles - stir fried flat noodles with vegetables with spicy chilli paste & soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
- Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Mash $3
- Grilled Salmon $14
- Mississippi Mud Cake $6.5
- Portuguese Chicken $14
- Chicken Schnitzel $10
- Veal Schnitzel $12
- Turkish Bread w/Butter $3
- 250gm Rump Steak $12
- Honey King Prawn $18.80
- Chicken with Cashew $14.80
- King Prawns with Garlic Sauce $18.80
- Pea Sprouts & Dried Scallop Soup $14.80
- Peking Crispy Red Bean Pancakes $7.80
- Sea Cucumber with Veggies $18.80
- Capsicum with Chicken $13.80
- Sauteed Scallops with Snow Pea $18.80
- Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
- Eggplant in a light batter topped with roast garlic $18.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
- Cantonese style beef fillet with broccoli $28.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Iron Chefs tofu soup with selected seafood and egg white $11.80
- Chef Home Made Lamb Hotpot and Vegetable $48.80
- Vegetarian Spring Rolls (6) $8
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Kids Meals $10
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Eggplant Baba Ganouje Smoky chargrilled eggplant blended with tahina and lemon juice $13
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- Garden saladFatoush Tomato, cucumber, lettuce, radish, parsley, onion and mint, tossed with grilled bread, lemon and extra virgin olive oil $19
- Chips $5.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Chicken breast with aioli, baby spinach & tomato $10.50
- Avocado $3.00
- Raisin Toast $4.50
- Poached Egg $3.00
- Strawberry or Rainbow Petites $2.50
- Feta $3.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Cake selection- select from our cake display served with fresh cream or ice cream $ 9.00
- Plate of chips (Large/ Regular) $ 7.00/ $ 5.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Chicken $ 7.50
- Banana pancakes- topped with whipped cream $ 11.00
- Bruschetta- toasted sourdough bread topped with pesto, tomato, onion and basil salsa $ 10.00
- Peppermint Tea $4
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Kalamata Olives $8
- Herb Bread $4.5
- Tea $4
- Mediteranian Salad $12
- Courvoisier VSOP $9
- Short Black $3.5
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Ferrara - marinated eggplant, mushrooms,roasted capsicum, semi-dried tomatoes,red onions, mozzarella, artichokes & olives T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Tuna carpaccio - salmoriglio marinade, olive oil, lemon & chilli $19.9
- Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
- Pennette salmone - fresh & smoked salmon, asparagus, semi-dried tomatoes, creamy pomodoro sugo $28.9
- Franky 'two times’ schiacciata - wood fired flat bread folded & filled with mozzarella, anchovies & chilli $16.9
- Pavarotti - pomodoro sugo with mushrooms, shallots, green peppercorns, cream & brandy N/A
- Funghi - mushrooms, mozzarella, basil & origanoPadrino - chicken, avocado, mozzarella, T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $261
- Minzicatu - san daniele prosciutto, mushrooms,mozzarella & rocket T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
Coconut Grove
Phone
0296873853
Opened hours
Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Indian , Seafood , Vegan , Vegetarian
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Full Bar , Waitstaff , Takeout , Wine and Beer , Groups