Coconut Grove in Parramatta Menu

None

Nearby Sample Menus

  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Veggie Tempura $10.00
  • Medium (8pcs & 8 mini roll) $14.00
  • Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Edamame - Japanese green beans $2.00
  • Magma - spicy cooked tuna roll, spicy grilled salmon on top $16.00
  • Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • King Prawn Tempura (6pcs) $17.00
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Babyccino $3.00
  • Mocha $4.50
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • - Decaffeinated Coffee $0.90
  • Smoked Salmon Wrap - sliced smoked salmon, red onion, ricotta, capers with salad leaves $14.50
  • Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
  • Cool Ridge Water $3.00
  • - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
  • Grilled Chicken and Pumpkin Salad - mixed leaf, rocket, pine nuts, fetta and spanish onion with a balsamic dressing $18.20
  • Mixed Berry - strawberry, blueberries and raspberries $12.90
  • Additions -
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • House made soup (See Daily Specials) of the day with sourdough $11.20
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • - Toasted / Condiments $0.60
  • - with ricotta and honey $6.20
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Salad Sandwich $6.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Beef $7.00
  • Turkey Breast - turkey, cranberry sauce, swiss cheese, mixed lettuce, capsicum $7.90
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Red Salmon / Tuna $5.50
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Oysters Natural: Half/ dozen $18.00 / $30.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Soup of the Day $14.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Roti with Ice cream $7.90
  • Mango with sticky rice $7.90
  • Ox Tpngue $8.90
  • Yum Talay $14.90
  • Cockie $9.90
  • Pad Thai vegetable tofo $12.90
  • Lemon Grass Chicken $13.90
  • lardna $13.90
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Green Tea N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Flat White N/A
  • Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
  • Latte N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Salt And Pepper Squid $9, Main: $12
  • TUESDAY: T-Bone Steak $10
  • Veal Schnitzel $12
  • Garlic Bread $5
  • Mississippi Mud Cake $6.5
  • 250gm Rump Steak $12
  • Turkish Bread w/Butter $3
  • THURSDAY: Rump & Beer $12
  • Skillet Dough Sticks with Seafood $18.80
  • Minced Beef Fried Rice $7.80
  • Assorted Seafood with Rice Crust $19.80
  • Eggplant in Fish Sauce on Rice $7.80
  • Mongolian Beef $13.80
  • Chicken with Cashew $14.80
  • Sea Cucumber with Veggies $18.80
  • Stir Fried Beef with Spring Onion $13.80
  • Hot & Spicy Chicken 1 Piece N/A
  • Potato & Gravy Regular $3.75
  • Regular Twister - $6.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Sauce - Creamy Aioli $0.50
  • Sweet Chilli Twister $6.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Sea cucumber pieces wok roasted with dry prawn roe $39.80
  • Pork mince and green beans wok fried with Malaysian prawn paste $19.80
  • Crab meat and creamy sweet corn soup $7.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Live green lipped abalone shabu shabu, cooked and served at your table Market Price
  • Salt and pepper king prawns $30.80
  • Eggplant in a light batter topped with roast garlic $18.80
  • Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
  • Mixed Labne, Homous and Baba Ganouje $19/$26
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Avocado $3.00
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Gluten Free Toast served with apple, rhubarb & berry jam $5.00
  • Strawberry or Rainbow Petites $2.50
  • Bircher Muesli with fruit & yoghurt $9.50
  • Roasted Mushroom $3.00
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • - Taramosalata pink caviar -
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
  • - Melinzanosalata eggplant & garlic puree -
  • Pan-Fried Eggplant w/ skordalia $15
Coconut Grove

Coconut Grove

location

Address

46 Marion Street, Harris Park, Parramatta, Sydney

phone

Phone

0296873853

clock

Opened hours

Monday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Tuesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Wednesday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Thursday: 10:00 AM – 3:00 PM, 6:00 – 10:00 PM, Friday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM, Saturday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM, Sunday: 10:00 AM – 3:00 PM, 6:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , Seafood , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Reservations ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
46 Marion Street, Harris Park, Parramatta, Sydney