Coconut Palms restaurant Melbourne in Melbourne Menu -

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Nearby Sample Menus

8. Mushroom Salad $14.80
- Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
Dumpling $7.00
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
3. Japchae Rice Bowl $13.00
2. Pork $12.50
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
12. Combination Dumpling Casserole $38.50
- Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
8. Jam Bong Casserole $42.00
- Tingling Spicy Seafood Soup with Fresh Squid, Prawn, Mussel, Cuttlefish, Clam and Fresh vegetables

Kids ‘Patty & Shake’ $6.90
Cheese Toastie toasted cheese sandwich $5.20
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
Thickshakes $6.40
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90

Unagi Donburi - Grilled Eel on Rice $9.80
Seaweed Salad $3.50
Katsu Don - Teriyaki Crumbed Chicken, Egg on Rice $8.50
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Curry Rice with Yasai Salad - Curry on Rice, Salad $7.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80

Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Seafood Fried Crispy Noodle (or Flat Noodle) $32.00
Seafood and Beancurd Soup $10.00
Head & Claw Fried with Garlic & Dried Onion Seasonal
Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
IMPORTED BEER: Asahi Super Dry (Japan) $8.00
FRUIT JUICE - Apple Juice (Spring Valley) $4.50

M $42.50
Zzambbong Gyeongol - Spicy Seafood Hotpot $39.50
- Seafood, vegetable, udon noodle in spicy Hot pot
Soft bean curd Stew (small pot) $17.50
- Soft bean curd stew with seafood, egg, onion
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
Spicy Beef Soup (small pot) $17.50
- Beef short rib soup With green bean sprouts, bracken, egg
Pork Intestine Spicy $21.50
36. Green tea tiramisu $5.00

Bruschetta $10.00
- Toasted Italian bread with basil pesto and a capsicum, Spanish onion, tomato salsa and olives.
Moroccan Lamb Salad $24.00
- Grilled lamb marinated in Moroccan seasoning, served with couscous, Tzatsiki, cherry tomatoes, red onion, sultanas, pine nuts, parsley, mint, mixed lettuce and sprinkled with crumbled fetta cheese, dressed with olive oil and lemon juice.
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.
Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Gnocchi Al Pesto $22.50
- Homemade potato gnocchi with fresh basil pesto.
With Chocolate Hot Fudge $15.00
Porterhouse Steak $38.00
- Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.

Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Spicy buffalo chicken wings with house hot sauce (NF) $13.50
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00

Braised Local Baby Goat, Artichokes, Wilted Kale $34
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Green Beans, Garlic , Mint $12
Roast New Potatoes, Leek, Rosemary $11
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18

Tofu Bibimbap
- Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
Yaki Udon with Chicken $13.00
- Stir-fried Udon with chicken and vegetables
53. Donkatsu $18.00
- Deep fried pork cutlet
Baby Octopus Bibimbap
- Rice topped with seasoned vegetables, and fried egg either on bowl or hotpot
Samgyetang $23.00
- Ginseng, glutinous rice, jujube and garlic in chicken soup
Sundae Gukbap $17.00
- Korean style sausage and pork in soup with rice
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
HOTPOT $15.00