Coconut Palms restaurant Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Teriyaki chicken don $7.40
    • Pan grilled chicken on rice
  • Niku soba $8.30
    • Beef with thin buckwheat noodle soup
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Chicken curry don $7.70
    • Japanese curry with teriyaki chicken on rice
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • 54. Char Kwai Teow $18.00
  • 66. B.B.Q. Sweet Pork (Per Kg) $36.00
  • 24. Hok Kien Style Fried Rice $25.00
  • 103. Satay Chicken $22.00
  • 86. Vegetarian San Choi Bow (each) $7.00
  • 113. Stewed Duck in Buddha Style $22.00
  • 80. Quail with Spicy Salt & Chilli (each) $9.00
  • 88. Chicken Sweet Corn Soup $7.00
  • THICK TOAST WHITE OR MULTIGRAIN $6.50
    • W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
  • Toscana 16.50
    • scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
  • Cozze 22.50
  • Bolognese 19.50
  • Margherita 16.50
  • Salsiccia tartuffo 21.50
  • Acciughe 19.50
  • BAKED BEANS HOUSEMADE 9.50
    • served w/ thick toast
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Plain Pasta $10.00
  • Fish of the day See Special of the day.
    • Grilled and served with seasonal vegetables.
  • Spaghetti Bolognise - our superb rich meat sauce. For the traditional-made according to an Old Italian recipe. $21.00
  • Fish and Chips $12.00
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Vegetarian Canneloni $23.00
    • Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
  • With Chicken $23.00
  • Penne Carbonara $12.00
  • Tandoori chicken salad $12.00
    • couscous, cucumber, cherry tomatoes & mint yogurt
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • Sides
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Soup of the Day $12.00
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Hot Meals - (Wed, Sat & Sun)
  • Entrees
  • Rosti
  • - Seasonal Vegetables
  • Small 6.00
  • Rosti Raclette with sundried tomatoes 16.00
    • over with Racletle cheese and semi-dried tomatoes
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Beef goulash 26.00
    • with Spatzli
  • Vegetarian Risotto 19.00
    • Sundried tomato, mushroom and spinach risotto with a touch of white wine and cream
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Juliet Apothecary $18.00
    • Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Cuban Rum Roast $18.00
    • Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • FISH OF THE DAY Market Price
    • See our Chef's Specials
  • RMH POT PIE 19.90
    • Served with chips & a garden salad. See our chef's specials
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • RMH VEGGIE BURGER (v) 17.90
    • Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • ZORBA THE GREEK 14.00
    • Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
  • SOUTHERN CROSS CHEESE BURGER 19.90
    • Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
  • Smoked meat (chicken / beef / pork) $12.00
  • Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
  • Fried kway teow $10.50
  • Pork & crab meat dumplings (15 pcs) $12.00
  • Stir fried shredded beef with hot chilli $17.00
  • Pork wonton in noodle soup $9.00
  • Fried rice with chicken $10.50
  • Noodle tossed with pork-sauce $9.00
  • Braised beef with pineapple with rice $10.00
  • Special fried rice with beef $9.50
  • Sweet and sour pork with rice $10.00
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • Salted chicken with rice (on the bone ) $10.00
  • West lake beef soup $5.00
  • Mixed vegetables fried noodle $12.80
  • Combination meat & vegetables noodle soup $10.80
  • Selection of desserts -
  • ( 4 or more people - whole table only) $50 per person
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Biodynamic brown rice $4.00
  • Thai jasmine white rice $3.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each
  • Sunomono - Seafood combination in tasty vinegar sauce $9.60
  • Korokke - Home made potato croquettes $6.60
  • Moro Kyu - Cucumber served with spicy miso paste $5.50
  • Ochazuke: Nori dried seaweed $7.00
  • Ochazuke: Ume plum pickle $7.00
  • Calpis (Japanese milky drink) $5.00
  • Gyutan misoyaki - Tender marinated OX tongueskewers sweet miso flavour $8.60
  • Sake onigiri (1 piece) Simply rice balls salmon flake inside $4.00
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Chips $11.00
    • aioli, tomato sauce
  • Mediterranean tastes $25.00
    • mezze tray
  • Margherita $19.00
    • napoli, fiore di latte, basil
  • Chicken skewers $18.00
    • tahini dip
  • Focaccia $7.00
  • (gluten free pasta available)
  • Linguine Cartoccio $33.00
    • seafood, garlic, chilli, napoli
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Coconut Palms restaurant Melbourne

Coconut Palms restaurant Melbourne

location

Address

183 Smith St, Fitzroy VIC 3065, Australia

phone

Phone

94196429

email

Email

None

clock

Opened hours

11 AM to 3:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Seating ,  Waitstaff

Location
183 Smith St, Fitzroy VIC 3065, Australia
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