Coconut Palms restaurant Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • 38 Chicken and black bean on rice 10.50
  • 109 Vegetarian fried singapore noodles 10.50
  • 40 Chicken with egg gravy on rice 10.50
  • 34 Thai green curry chicken with rice 12.00
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 103 Salt and pepper fried tofu on rice 10.00
  • 10 Crispy pork omelette on rice 12.50
  • 64 Chinese sausage fried rice 11.00
  • $4.00 (Large)
  • Sweet Chilli Chicken
  • Standard $10.00
  • BBQ Roast Pork
  • Roast Chicken & Prawn
  • Prawn Dumpling (Wonton)
  • Vegetarian Soup $3.00each
  • $3.00 (Small)
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
  • Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
  • Salmon Steak - Salmon with vegetable served on a sizzling hot plate with our special homemade sauce $ 13.50
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Miso shiru - Soya bean paste soup $ 3.30
  • Nabeyaki Ramen $ 14.50
  • California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
  • Small $21.90
  • 3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
  • Spicy Pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • 21. Zzambbong gyeongol - Spicy seafood hot pot $39.50
    • Seafood, vegetable, udon noodle in spicy Hot pot
  • Main $40.00
  • Pork Belly (230g)
  • Small $21.00
  • Main $34.50
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Sides 4.00
    • Chipolata sausages, bacon, egg, mushroom, avocado, toast, tomato, spinach, smoked salmon
  • Primi
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Ostriche 3.50 each
    • Freshly shucked oysters, served natural
  • Free range on toast 13.00
  • Involtini di Pollo 38.00
    • Free range chicken involtini with a taleggio, pistachio and sour dough farce with glazed shallots, roasted grapes and jus.
  • Hot roast pork, coleslaw, apple sauce $12.50
  • -Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
  • Smoked salmon $ avocado salad $15.90
  • -Raisin toast (two thick slices) $4.50
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Cheese, pineapple, egg, beetroot $1.00
  • Winter porridge $10.00
    • With steel cut oats, berries and yoghurt
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • Roasted Garlic, Parmesan and Herb Bread 9.00
  • Hanger Steak, Rocket Pesto, Cheddar & Lemon 25.00
  • Affogato 18.00
    • Vanilla bean ice cream, expresso and your choice of the following liqueur
  • Dips
  • Sauteed Baby Spinach 10.00
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Dessert of the Day 13.00
  • Our bread is Artisan stone-ground Sourdough‏
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Stir Fried Sliced Beef with Black Bean Sauce $22.80
  • Chicken Sweet Corn Soup $6.80
  • Chicken Fried Rice $17.80
  • Sliced Beef Simmering in Hot Chili Soup $26.80
  • Sliced Beef with Oyster Sauce $19.80
  • E-Fu Noodle with Ginger and Spring Onion $14.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Sweet Corn Soup $4.80
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Coney Island $11.00
    • topped with kraut cheese chow & horseradish aioli
  • Chili Cheese potatoes $10.00
    • Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Soup of the Day $11.00
  • Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00
  • Steak Sandwich $24.00
  • Garlic & Herb Bread (V) $6.50
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • 62. Vegetarian Curry on rice $11.50
    • Com ca ri chay
  • 72. Fried Wonton $6.50
    • Hoanh thanh chien
  • 37. Special riled Rice $11.50
    • Com chien
  • 36. BBQ Beef $11.50
    • Com bo nuong
  • 85. A piece of Crispy Chicken $8.00
  • 40. Fish fillet with lemon-grass & chilli on rice $11.50
    • Com ca nuong sa ot
  • Beef Noodle Soup you can choose
  • 64. Stir Fried Mix Vegetables $11.00
    • Rau cai xao
  • Flame maguro $4.80
    • Fiame tuna
  • Wafu steak $14.80
    • Japanese style beef steak with watu sauce & served with salad
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Kani $4.40
    • Crab meat
  • Spicy tuna roll $10.00
    • Spicy raw tuna on seaweed roll (8pcs)
  • Spicy butadon $13.50
    • Sliced pork & vege cooked in spicy sauce on rice
  • -Main $23.50
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Jasmine rice -
  • - Caramelised pork hock, five spice, chilli vinegar -
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • (4 or more people – whole table only) $65 per person
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Croissant with smoked salmon and cream cheese $9.00
  • Ham, cheese and tomato $9.50
  • Crepe with fruit salad $9.50
  • -Mexican salsa with sour cream and cheese
  • Croissant with ham, cheese and tomato $8.00
  • Croissant with jam and butter $6.00
  • Crepe de banane $9.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Coconut Palms restaurant Melbourne

Coconut Palms restaurant Melbourne

location

Address

183 Smith St, Fitzroy VIC 3065, Australia

phone

Phone

94196429

email

Email

None

clock

Opened hours

11 AM to 3:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Seating ,  Waitstaff

Location
183 Smith St, Fitzroy VIC 3065, Australia
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