Coconut Palms restaurant Melbourne in Melbourne Menu

None

Nearby Sample Menus

  • Pork belly parcels $14.00
  • Ploughman's lunch: corned beef, pickles, cheddar $34.50
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • Brook trout, calamari farcie, confit tomato & fennel $38.50
  • Gravlax of alpine salmon $21.50
  • Fig & bresaola bruschetta $12.50
  • Flinders island lamb: wet roasted for two, with brioche crust $76.00
  • 56 Mongolian beef on rice 10.50
  • 39 Chicken and sweet corn on rice 10.50
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 34 Thai green curry chicken with rice 12.00
  • 53 Honey black pepper beef on rice 10.50
  • 59 Special fried rice 10.50
  • 21 Egg gravy fish fillet on rice 10.50
  • 23 Black bean fish fillet on rice 10.50
  • B7 Steamed Pork, Wombok & Chive Dumplings - 15pcs $10.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Deep Fried Chicken with Dried Chilli $23.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • H3 Vegetarian Stir Fried Noodle $10.80
  • Stir Fried Beef with Capsicum & Onion in Mongolian Sauce $22.80
  • Stir Fried Beef with Chinese Broccoli $22.80
  • Chillies extra chillies $1.50
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
  • Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • (V) vegetarian (VE) VEGAN
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • -Jam
  • -Honey
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Smoked salmon $5.00
  • Persian fetta $4.50
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • L.A $4.80
    • Frankfurter with American mustard
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Sausage roll $3.80
  • Salad per item $0.50
  • Olives $0.70
  • Coriander $0.50
  • Pork loaf $7.00
  • Cheese salad $6.50
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • $15.00 (8 pcs)
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Thick raisin toast $3.50
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Eggs banedict $9.50
    • Poached eggs and and ham served on english muffins topped with hollandiase sauce
  • Steak sandwich with chips $12.50
  • Coffee scroll $5.80
    • Served with small coffee
  • -Large $8.50
  • Pumpkim quinoa
  • Eggs & bacon on toast $8.90
    • Served with small coffee
  • Eel Rice & Salad $12.50
  • Eel Soba $12.50
  • Teriyaki Chicken Udon $10.00
  • Turn Rice & Salad $10.00
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Seafood Udon $10.00
  • Seafood Soba $10.00
  • $12.50
  • 30. Rice with Chicken Braised in Lemon Grass & Chilli $11.50
    • Com ga xao sa ot
  • 44. Salt & Pepper Calamari (or Fish) with Rice $12.00
    • Com muc (hoac ca) rang muoi
  • 27. Stir Fried Beef with Rice Vermicelli and Salad Topped Crushed Peanut and Fish Sauce $11.50
    • Bun bo xao
  • 85. A piece of Crispy Chicken $8.00
  • Prawn / Cha gio tom $9.00
  • 15. Curry Laksa $12.50
    • Lac xa tom kho
  • 60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
    • Mi xao gion chay
  • 38. Khao Paad Thai Fried Rice $11.50
    • Com chien kieu Thai
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Biodynamic brown rice $4.00
  • Your choice of: -
  • - Japanese pumpkin, char grilled sweet corn, green curry -
  • Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
  • 28. Stir Fried Chicken & Vegetables with Rice $9.80
  • 29. Satay Chicken with Rice $9.80
  • 40. Beef in Hot Chilli Oil with Rice $9.80
  • 33. Shredded Pork in Szechuan Sauce with Rice $9.80
  • 13. Pan Fried Dumplings (6 Pieces) $7.80
  • 21. BBQ Pork Buns (2 Pieces) $5.80
  • 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
  • 8. Vegetarian Spring Rolls $3.80
  • Grilled Tomato $3.5
  • Grilled Smoked Bacon $4
  • Baked field mushrooms with garlic & thyme $10
  • Avocado $3.6
  • Two eggs cooked how you like with sour dough toast $11
  • Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
  • Roma tomato risotto with zucchini chili & basil $20/$27
  • Tuscan vegetable & bean soup $13
  • Butter corn - Corn cooked with butter $6.60
  • Sake - salmon $6.60
  • Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
  • Veg Yakisoba - Pan fried thin egg noodles with vegetables $12.50
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Pickled radish roll 6 pieces per serve $7.00
  • Ogura: with green tea ice-cream - Sweetened red beans $7.50
Coconut Palms restaurant Melbourne

Coconut Palms restaurant Melbourne

location

Address

183 Smith St, Fitzroy VIC 3065, Australia

phone

Phone

94196429

email

Email

None

clock

Opened hours

11 AM to 3:30 PM, 5 PM to 10:30 PM (Mon-Sat), 5 PM to 10:30 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Reservations ,  Seating ,  Waitstaff

Location
183 Smith St, Fitzroy VIC 3065, Australia
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