Cocorico Cafe in Sydney Menu

T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
Chicken Nuggets and Chips $5.00
Check the desserts board for daily specials N/A
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
- Lightly Beer Battered Fish -
Bowl of Steamed Vegetables $4.00
THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
THE VINES CABERNET MERLOT South East Australia $5.0 / $21

- Substitute to gluten free toast $1.00
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- Vegemite / peanut butter / nutella / marmalade $2.00
HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50

Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Garlic Butter $4
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Mushroom Sauce $4

Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Vegetable Soup $6.50
Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Imported Bulgarian Fetta $10.30
Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
ONE COURSE $46
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
THREE COURSE $89
Green vegetables with lemon oil $15
Truffled potato mash $15
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A

CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50

Garlic Bread $3
Gratin potato $8
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Mixed salad $7
French fries $6
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
Crêpe au poulet at aux champignons Crepe filled with chicken and mushrooms. $19

Bacon, leek and gruyere tart with pesto and watercress $16
Cheesy garlic bread $7
Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Garlic bread $5
Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16

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