Coda Espresso in Perth Menu

None

Nearby Sample Menus

  • Salmon - Raw salmon with avocado & cucumber 5p: $5.00 10p: $8.50
  • Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Fish Katsu - Deep fried panko crumbed fish fillet, served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
  • Assorted Sashimi - Slices of fresh raw fishes, served with salad, rice and miso soup. Small: $7.70, Large: $11.70
  • Miso Sauce $1.00
  • Miso Katsu Don - Chicken katsu with special miso sauces, served with rice and lettuce Small: $6.00, Large: $8.00 (with free Miso soup)
  • Teriyaki Sauce $0.50
  • Japanese Mayo $0.50
  • Canh chua tom $9.80
    • Vietnamese prawn sweet and sour soup
  • Bo nurong vi $59.00
    • Sizzling beef
  • Dep rang bo xa $30.90
    • Stir fried scallop with lemongrass
  • Tom sa te vi sat $26.90
    • Sizzling prwan with satay sauce
  • Hu tieu ga $11.50
    • Chicken rice noodle soup
  • Hoanh thanh chien (6 per serve) $7.50
    • Deep fried wonton
  • Goi cuon tom (2 per serve) $7.80
    • Rice paper rolls with steamed prawn mints and salad serve with traditional vietnamese sauce
  • Com trang vit quay $15.00
    • Roast duck and steamed rice served with plum sauce
  • Mixed Calamari in Fennel Seed with quinoa salad and annatto oil $22
  • 250g Scotch Fillet with roast kipfler potatoes in duck fat, crispy capers, confit cherry tomatoes and jus $28
  • Pork fillet wrapped in chorizo, Pork and ricotta meatballs with gremolata, Crispy Belly and caramelised orange $24
  • 250g Porterhouse Steak with chips, salad and choice of sauce $25
  • Gnocchi with Rich Lamb Ragout $19
  • Beer battered chips and gravy $10
  • Bacon with Tomato and Fetta Salsa Panini with fries $17.50
  • Beef Cheeks in port and vanilla with French beans and potato croquettes $24
  • BLT Sandwich - Grilled garlic buttered toast topped with bacon, lettuce, tomato, BBQ sauce served with side chips and salad $18.50
  • - Hash brown (2), grilled tomato (2), baked beans, spinach, mushroom, avocado $3.00
  • Simple Scotch Fillet - This juicy cut grilled to medium served with chips, side salad and creamy mushroom sauce $25.50
  • Penne Calabrese - Penne pasta tossed with napoletana sauce, chilli flakes and sauteed Italian sausage $14.50 / $19.50
  • Garden Salad - Mixed lettuce tossed with tomato salsa, cucumber, capsicum and balsamic dressing $9.50 / $12.50
  • Your eggs (scramble, fried or poached) with toasts $8.50
  • - Benedict (with Virginia leg ham) $13.50
  • - Fries $7.50
  • Seasonal Vegetarian Fresh, zesty, local and laden $11.90
  • Milkd Beans with rocket, poached egg, drizzled with balsamic glaze on toasted sourdough $15.90
  • BLT Bagel Best BLT Bagel in Perth! $11.90
  • Toasted Muesli with compote & natural yoghurt $11.90
  • Reuben on Rye More New York than a New Yorker! $12.90
  • Pleased to Meat You Barnyard in a bun $12.90
  • Toasted Locally Baked Breads choose Fruit & Walnut, Sourdough, 7-Grain, Gluten Free $6.50
  • Free Range Eggs on toasted sourdough, poached or scrambled $13.00
  • Fattoria Montagliari Brunesco di San Lorenzo IGT '07 Tuscany, ITA $95.00
  • Amaro Montenegro n/a
  • Belvedere $20.00
  • Kopke Reserve Tawny Douro, PRT $11.00
  • Sidewood Apple Cider, Adelaide Hills - 5.5% $10.00
  • Vodka - Zorza Potato $11.00
  • Gentleman Jack $11.00
  • Chivas Roman. Chivas Regal, Disaronno, Elderflower, lemon, nutmeg $18.00
  • Hawaiian Burger $6.00
  • Bacon & Egg - sauce & onion $5.50
  • Chicken, Cheese, Avocado, Sundried Tomato & Caesar Dressing $7.40
  • Coffee & Cake $6.90
  • Ham - cheese, avocado, sundried tomato or roasted eggplant $8.90
  • Chicken Lover - double decker chicken cheese mayo bacon lettuce & tomato sauce & onion $9.90
  • Vegie - avocado cheese pineapple fresh tomato onion spinach mushroom & sundried tomato $8.90
  • Cheese & Vegemite $4.00
  • Cheese board $22.00
    • Including tasmanian heritage brie, tarago river shadows of blue, callendale vintage cheddar and meredith pyramid ashed
  • -France $14.00 / $12.00
    • Crottin de chèvre semi dry / Tomme de chevre
  • Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
  • -1/2 dozen $20.00
  • Gratinated cauliflower $7.00
  • -1 dozen $35.00
  • Strawberries romanov a ma facon (my way)(G) $18.00
    • Marinated strawberries in blue curacao with vanilla ice cream, cream chantilly, orange zest, brandy snap and pashmak
  • -France $14.50 / $12.00
    • Beaufort french alpine / Cantal entre-deux
  • Salmon Sashimi (small) $22.00
  • Azuki Ice-cream - Home-made azuki bean flavoured ice-cream $7.00
  • Tako (octopus) $6.00
  • Kappa-maki - Cucumber-roll $6.00
  • Mixed Tempura (small) - Prawns, fish, vegetables deep fried in a light batter $16.00
  • Ebi Tempura (large) - Prawns deep fried in a light batter $33.00
  • Konbu (Sea veges) $5.00
  • Mix Sushi (large) (Combination of nigiri sushi and norimaki) $35.00
  • SQUID -
  • Han's Tom Yum Chicken or Prawns - hot and sour soup with a choice of chicken or prawns with lemongrass and lime leaves $7.50
  • PORK -
  • Han's Chicken Fried Rice with Cashew Nut $13.95
  • - Han's Chicken Satay Main - chicken in creamy peanut sauce $16.95
  • Han's Pork Chop Rice - rice topped with pork chop, egg, pork strips, pickles and soup $13.95
  • Han's Fried Chicken $16.95
  • Han's Rice Noodle Soup - rice noodles in soup with BBQ pork and seafood $11.95
  • Grilled Free-Range Pork Chop - Marinated & cooked under a brick with bagna cauda, apple, kohlrabi, mint, lemon & crackling $29.95
  • Prime Strip Loin Steak - 250g pasture-fed Aussie Black Angus strip loin, topped with truffle butter & served with saute´ed mushrooms & peppery endives $34.95
  • Flat White $4.35
  • Ricotta Bruschetta - Balsamic-roasted cherry tomatoes, fresh curd & basil $12.50
  • Super Food Salad - Grilled avocado with candied beets, pulses, grains, sprouting broccoli, artisanal ricotta, pomegranate, smashed nuts, seeds & harissa. $16.90
  • Roasted Heritage Carrot & Avocado Salad - Spiced honey-roasted carrots, marinated feta, avocado, leafy radishes, fennel, mint, toasted seeds & an orange & pomegranate dressing $11.75 / $18.50
  • Fried Stuffed Olives - Green olives with spicy pork, served with arrabbiata sauce, garlic crisps & Parmesan $10.50
  • Teas $4.25
  • Chicken Noodle Soup - egg noodles, vegetables, top with chicken served in a clear soup $11.00
  • Curry Noodle - noodles a dish that is unique to malaysian usually made up of with spicy curry soup & coconut milk $10.50
  • Mee Goreng - fried noodle served with prawns, chickens, fishcakes, eggs & vegetables $10.50
  • Prawn Pritters serve with Tea Tarik $8.00
  • Nasi Goreng Pataya - fried rice with chicken or seafood & vegetables wrapped with omelette $10.50
  • Nasi Goreng - fried rice with chicken or seafood & vegetables $10.50
  • Mee Rebus - egg noodles with vegetables & bean sprouts, topped with gravy (incl. shrimps, sweet potatoes with beef stock) & served with beef, boiled egg, garnished with lemon & cut chilies $10.50
  • Oxtail Soup - oxtail soup with tomato, celery & hint of lemon served with steam rice $11.50
Coda Espresso

Coda Espresso

location

Address

QV1 949-951 Hay Street, Perth CBD, Perth

phone

Phone

0893228889

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Beverages , Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
QV1 949-951 Hay Street, Perth CBD, Perth