Address
141 Flinders Ln, Melbourne VIC 3000, Australia
Coda in Melbourne Menu
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Nearby Sample Menus
- Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
- Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Ice cream sundae, raspberry compote, biscotti $12.00
- Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
- Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
- Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
- Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
- Seasonal mushroom risotto with truffle oil $21.50/$28.00
- European chef salad $12.00
- The European pepper steak $37.50
- Cold pressed seasonal fruit juice $6.50
- Soft curd croquettes $14.50
- The European pepper steak $37.50
- Spaghetti alla marinara $23.50/$31.50
- European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
- Prawns in cantonese sauce
- Sesame prwan toast
- -Seafood $9.80
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Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
- Sweet an sour pork
- Steamed oyster with garlic and black bean sauce $34.80
- Sesame crab claw (each) $12.80
- Lamb in hot pot $36.80
- Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
- IMPORTED BEER: Corona Extra (Mexico) $8.00
- Chicken in Chinjew Sauce $28.00
- Sauteed Diced Grain-Fed Steak with Black Pepper $35.00
- FRUIT JUICE - (100%) Mango Juice (Glass/Jug) $8.00/$64.00
- Fried Oyster Omelette (Chao Zhow Style) $28.00
- Man Tou Plain (Steamed or Deep Fried) (4 pcs per order) $8.00
- Claypot Stewed Duck Webs, Bamboo Piths & Mushroom $38.00
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GIGANTE 19.50
- Your choice of eggs, bacon, tomato, mushrooms, hashbrown, baked beans sausage on thick toast
- Salsiccia Calabrese 16.50
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NEW YORK BAGEL 8.00
- plain or poppyseed served w/ your choice of cream cheese, preserves or honey
- Di Carne 21.50
- Herb pesto foccaccia bread 7.90
- Salmone 22.50
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Toscana 16.50
- scarmozza cheese, mushrooms, fior di latte, mozzarella & rocket in a toasted herb focaccia
- SMOKED SALMON 5.00
- Plain salad $5.90
- Pasties (Meat & Vegetable) $4.80
- Turkey salad $7.30
- Pork meat ball salad $7.00
- Roast beef salad $7.30
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Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
- Cheese salad $6.50
- Beef pie $4.80
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34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
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7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
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25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
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64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
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5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
- 3. Seaweed Salad $5.00
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12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
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37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
- Tandoori Chicken - avocado, cheese, spinach $10.00
- Envy - scrambled eggs with pesto, fetta cheese & grilled ham served with toast $12.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
- Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
- Omelette - ham & cheese or spinach & mushroom $9.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Calamari Salad n/a
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Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
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NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
- + Add a scoop of ice cream to any dessert 4.00
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Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
- All sandwiches are served on white Vienna bread
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
- House made brandied duck liver pâté,cornichons $16.50
- Wilted spinach $9.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Roquette & parmesan salad $9.50
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- 30g - Capocollo 14.00
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Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
- 30g - Lonza 14.00
- Baby octopus, oregano & orange 12.00
- Foie gras parfait with toasted brioche 21.00
- Mussel & clam escabeche, espelette 9.00
- Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
- Poached blue eye, smoked mussel & cabbage 36.00
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Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
- Roast New Potatoes, Leek, Rosemary $11
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Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
- Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
- Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
- Garlic Focaccia $13
- Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
- Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
- Set D Combined Seafood Platter 2-3 ppl 24pcs $30
- Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
- BBQ Eel N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- French Dragon N/A
- Grilled Prawn N/A
- Lemongrass Pork Chop on Dry Noodle $12.80
- -Egg Noodle
- Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
- -Vermicelli
- Beef Brisket Noodle Soup $11.30
- Seafood Egg Omelette on Rice $12.50
- Choice of
- Deep Fried Spicy Pork Spare Ribs on Rice $11.80
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BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
- ●Chef´s recommendations
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Spicy chicken ball $25.00
- Fried crispy chicken ball without bones served with sweet and spicy sauce
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Prawn tempura salad
- Deep fried prawns on mixed salad
- -Large (Served for 3-4) $42.00
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Vege spring roll $8.00
- Handmade deep-fried vege spring roll (6pcs)
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Agedashi tofu $7.00
- Deep fried tofu in soy based broth
- Seafood sausage stew
Coda
Phone
0396503155
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , French , Fusion , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
141 Flinders Ln, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Contemporary Menus
- Melbourne French Menus
- Melbourne Fusion Menus
- Melbourne Gluten Free Menus
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