Coda in Melbourne Menu

None

Nearby Sample Menus

  • Sweet potatoes, garlic, rosemary salt $9.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
  • Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
  • Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
  • Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
  • Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Piccolo Latte $3.80
  • Long $3.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • Miso Soup $2.00
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Small Sushi Box $7.50
  • Two Rolls with Miso Soup $5.00
  • Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Seaweed Salad $3.50
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Fresh avocado $4.50
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Mascarpone
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Sacha beef fried rice $11.50
  • Steamed yam paste bun (2 pieces) $3.80
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Spring onion pancake with egg $5.90
  • Steamed vegetarian bun (2 pieces) $4.90
  • Wonton noodle soup $11.50
  • Fried oyster omelette $9.50
    • Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
  • Silver thread bun (steamed) $4.00
  • Omelette with 3 fillings $15.50
  • Big breakfast $17.90
  • Mexican eggs $15.50
  • Lamb ragu baguette $13.50
  • Corn fritter $16.50
  • Eggs benedict $16.00
  • Chicken burger $14.50
  • Pork belly baguette $13.50
  • R7. Roast Duck w/ Black Pepper Sauce on Rice
  • Dish no rice $18.00
  • HP13. Curry Fried Fish Fillet & Tofu Hotpot
  • Dish no rice $17.00
  • Dish no rice $16.00
  • Vegetarian Bun $2.00
  • HP21. Crispy Skin Pork & Dried Tofu w/ Garlic Hotpot
  • Meat & Vegetable Combination Soup $5.00
  • Vegetable Pastie N/A
  • Hot and Spicy Pie N/A
  • Chicken Leek and potato Pie N/A
  • Chicken and Mushroom Pie N/A
  • Steak and onion N/A
  • Vegetable Pie N/A
  • Potato Pie N/A
  • Snow Pie N/A
  • Margherita (9”/13”) (V) $15/$21
    • San Marzano Tomato, Mozzarella, Basil
  • Stef Meets Cesare $16
    • Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Perfect for sharing
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Cheeses please see your waiter for today's selection
  • -Thai inspired pumpkin soup $18.50
  • Pan seared scallops served in their shell $18.50
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Brioche ash crumbed prawn tacos $18.50
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Tomato, mozzarella and basil bruschetta $9.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Braised beef with pineapple with rice $10.00
  • Chicken sweet corn soup $5.00
  • Combination seafood noodle soup $12.80
  • Steamed pork dumpling (12pcs) $10.00
  • Fish ball noodle soup $9.80
  • Combination meat & vegetables noodle soup $10.80
  • Shredded duck soup $6.00
  • Sliced pork with eggplant in spicy sauce with rice $10.00
  • Sliced Chicken with Satay Sauce $22.00
  • Sweet & Sour Pork $24.00
  • Minced Chicken & Sweet Corn Soup $6.50
  • Chinese Sausage $6.50
  • Diced Seafood & Bean Curd Soup $6.50
  • Sauteed Roast Pork with Bean Curd Chinese Mushroom & Vegetables $24.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Almond Bean Curd & Mixed Fruit Salad $7.00
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Bruschetta $13.00
    • tomatoes, basil, garlic
  • The bird $31.00
    • Corn, vegetables, mushroom creamy sauce, free range, Victoria
  • Smoked Salmon $25.00
    • fiore di latte, mozzarella, capers, red onion, garlic oil
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Fettuccine veal ragu $25.00
    • parmesan
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
Coda

Coda

location

Address

141 Flinders Ln, Melbourne VIC 3000, Australia

phone

Phone

0396503155

email

Email

None

clock

Opened hours

Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Contemporary , French , Fusion , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Business meetings ,  Reservations ,  Bar Scene ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar ,  Waitstaff ,  Groups

Location
141 Flinders Ln, Melbourne VIC 3000, Australia