Address
141 Flinders Ln, Melbourne VIC 3000, Australia
Coda in Melbourne Menu
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Nearby Sample Menus
- Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
- Cherry frangipane tart, cherry ice cream $12.00
- Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Creamed mushroom soup, truffle oil & black pepper $10.00
- Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Beef & veg with rice $7.50
- Short soup $4.00
- Satay chicken & veg with rice $7.50
- Large combination soup $7.50
- Beef steaks with rice $7.50
- Beef & veg chow mein $7.50
- Chilli beef & veg with rice $7.50
- Vietnamese beef noodle soup $7.50
- Garlic prawns $31.80
- •Entree
- Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
- King prawns in black bean sauce $31.80
- Chicken with vegetables
- $29.80 per person
- -Half serve (8 pieces) $37.80
- Special fried rice
- FANCY FILLED 3.50 EA
- CUSTARD 3.95 EA
-
HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
- JAM FILLED 3.20 EA
- CLASSIC GLAZED 2.95 EA
-
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only
- Manufacturers of the World's Tastiest Doughnuts
-
ALMIGHTY CHEESUS
- 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
- Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
- Grapefruit Tiro $4.60
- Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
- B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
- Decadent Affogatto - a shot of espresso, served with a scoop of vanillaice cream and hazelnut syrup $5.70
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
- 110. Black Sesame Ice Cream (2 scoops) (V)(GF) $4.80
- 10. Scampi Sashimi (1pc) (GF) $9.60
- 125. Deep Fried Softshell Crab $6.80
- 36. Tuna with Seafood Salad (avocado) $6.80
- - Please choose sheet and colour
- 28. Calamari Nigiri with Sea Urchin Sauce $6.80
- 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
- 9. Fresh Oyster with Ponzu Sauce $6.80
- for Dessert
- - Kimchi soup with pork, tofu and vegetables
-
37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
- You can choose ONE between Spaghetti and Streamed Rice
- Large $45.00
- Extra Vegetable $7.00
-
55 WOODO Spicy Rice Cake $20.00
- Braised Rice Cake with Vegetables, Ramyeon, Boiled Egg, Dumplings and Special Chilli Sauce
- 2 bowls of steamed rice
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17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
-
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
-
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
-
4. Gyoza $7.30
- Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
- 3. Seaweed Salad $5.00
-
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
-
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
-
7c. Teriyaki Chicken Don $9.70
- Chicken cooked with vegetables in teriyaki sauce served on rice
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Wonton Soup $10.00
- Eggs on toast scrambled / poached / fried $6.00
- Extra: Smoked Salmon $4.00
- Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
- Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
- Grilled Chicken Caesar Salad n/a
- Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
- Thick raisin toast $3.50
-
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
- Lasagne tuchips & salad $11.50
- Seasonal fresh fruit salad $5.50
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Thick raisin toast $5.80
- Served with small coffee
-
Ham, cheese & tomato toasted sandwich $7.90
- Served with small coffee
- -Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
- Tuna pasta
-
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
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Eggs on toast $7.90
- Scrambled/poached/fried
- Eggs atlantic (salmon) $13.50
-
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
- Till 1:30pm
-
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
-
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage
-
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
- -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
- -Large (Served for 3-4) $42.00
-
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
- Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
-
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
-
Spicy kimchi stew $15.00
- Kimchi stwed with pork, tofu, spring onion
- -Extra rice $2.00
-
Agedashi tofu
- Deep fried tofu with in soy hunned troth
- (M) $48.00
- (M) $38.00
-
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
- HOT ENTREES
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Sushi and Sashimi
- Combination of sushi and sashimi platter
-
Gyu Teriyaki
- Pan grilled beef in teriyaki sauce
- Starters
-
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
- VEGEMITE
- JAM
- CREAM CHEESE
- BANANA CREAM CHEESE HONEY 7.50
-
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- HAM & CHEESE 6.50
- 9.90
- HAM, CHEESE, TOMATO 6.90
-
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
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Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
- All soups served with a Crusty Baguette
- With Rice + Salad $9.90
- Porridge
- Extras: Add Chorizo $3.00
- Extra bread 0.50
- Toppings: Banana & Brown Sugar
Coda
Phone
0396503155
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , French , Fusion , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
141 Flinders Ln, Melbourne VIC 3000, Australia
- Melbourne Asian Menus
- Melbourne Contemporary Menus
- Melbourne French Menus
- Melbourne Fusion Menus
- Melbourne Gluten Free Menus
- Melbourne Vegan Menus
- Melbourne Vegetarian Menus
- Melbourne Vietnamese Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Contemporary Menus
- Inner Melbourne French Menus
- Inner Melbourne Fusion Menus
- Inner Melbourne Gluten Free Menus
- Inner Melbourne Vegan Menus
- Inner Melbourne Vegetarian Menus
- Inner Melbourne Vietnamese Menus