Address
141 Flinders Ln, Melbourne VIC 3000, Australia
Coda in Melbourne Menu
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Nearby Sample Menus
- Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
- Chorizo quesadilla, provolone cheese, chilli, coriander salad $19.00
- Wild boar, hot water pastry pie, orange, onion chutney $19.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- Chicken rillettes, rosemary jelly, ciabata $9.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Victorian cheese selection, quince paste, pear & crackers $12.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
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10. Jap Chae $17.90
- Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
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6. Grilled Beef Rib (LA Galbi) $18.50
- Sliced Beef Rib Marinated Galbi Sauce. Served on A Hot Sizzling Plate
- 3. Mild Seafood Noodle Soup $13.00
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2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
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7. Korean Cold Noodle Soup $16.90
- Comprising of Thinly Sliced Lean Beef in Special Stock, Pickled Vegetables, Finely Sliced Nash Pear over Chewy Buckwheat Noodle in Cold Beef Broth
- 3. Chicken $12.50
- 5. Korean Fried Chicken $15.00
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9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
- STEAMED JASMINE RICE 4.00
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CHILI FRIED CHICKEN RIBS 16.00
- with kewpie mayo
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BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
- LUCY’S ROTI BREAD 5.00
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GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
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CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- (V) vegetarian (VE) VEGAN
- -Butter
- Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
- -Jam
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Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
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14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
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Oyster mee sua $7.80
- Oyster with vermicelli noodles in thick soup
- Steamed vegetarian bun (2 pieces) $4.90
- Chinese savoury doughnut stick $2.50
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Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin
- Wok tossed shredded pork with vegetable in noodle soup $4.50
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Taiwanese style potage noodle soup $9.50
- Julienne of pork, mushrooms and vegetables in a thick soup with noodle
- Spring onion pancake with egg $5.90
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Fuzhou fish ball noodle soup $11.50
- Fish ball stuffed with formosa mince pork stew in noodle soup
- Chicken breast $7.30
- Beef & curry $4.80
- Pork loaf $7.00
- Chicken schnitzel salad $7.80
- Roast beef salad $7.30
- Beef pie $4.80
- Sausage roll $3.80
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New york $5.10
- Frankfurter with cream cheese
- Tiramisu with crisp chocolate bread $13.50
- Marinated victorian olives $8.50
- Mozzarella bar $25.50
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Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
- Pate de foie gras, pear chutney & toasted brioche $26.00
- Polenta chips with herb aioli $11.00
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North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
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Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
- Fresh Scones, raspberry jam, whipped cream $7.50
- Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
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Supermood $12.50
- Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus
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From the fields $13.00
- Roasted medley mushrooms, poached egg, goats cheese spread, toast
- -Poached eggs (2) mushrooms, bacon rashers $3.50
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
- Sides
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Soup $9.50
- In house soup with sourdough toast
- -Add haloumi $3.50
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
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Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing
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Linguine 28.00
- Mixed seafood garlic chilli, tomato
- Limoncello di Capri 10.00
- Tomato & Buffalo
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Yarra Valley Fetta 4.00
- The family values run deep throughout all elements of the business and provide the driver for their commitment to sustainability
- MAINS
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Chocolate Indulgence 17.00
- Combination of chocolate treats
- -Steamed scallop dumpling served in a banana leaf $18.50
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Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
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Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
- Roast vegetables with israeli couscous salad $7.50
- Line caught atlantic salmon fillet $35.00
- Butternut pumpkin, goats cheese and beetroot ritter $17.50
- -Vodka cured ocean trout $18.50
- Garlic aioli $1.50
- Chicken Liver pâté: gruyere bignoli (2) $8.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Sangiovese slow braised beef cheek, parsnip puree, purple kale $35.00
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- House made strozzapreti with clams, mussels, prawns & calamari $30.00
- Amaretti & pavesini tiramisu $16.50
- Rosemary roast potatoes $9.00
- Pan seared Yellowfin tuna, caponata, sautéed green beans, black olive $38.00
- Jumbo $7.95
- Chilli (con carne) with brisket burnt ends and beans
- Jumbo $4.00
- Coleslaw with vinegar dressing
- Jumbo $9.95
- 1/2 Rack $31.00
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Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
- Imported $8.50
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Unagi Kabayaki $18.50
- Japanese style grilled smoked Eel served with salad
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Flame hotate $6.80
- Flame scallop
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Ika $4.40
- Squid
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Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
- -Main $18.00
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Cha Shu ramen $13.50
- Sliced pork and vegetables ramen in soy soup
- -Main $24.50
- -Entree $14.50
- Ploughman’s board $14.50
- Pâté de foie gras 25G $23.50
- Chicken schnitzel w Italian coleslaw $26.50
- Soup of the day $12.50
- Mini-Cakes $2.00
- Muffins $3.50
- Jamon Serrano 50G $21.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Coda
Phone
0396503155
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , French , Fusion , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
141 Flinders Ln, Melbourne VIC 3000, Australia
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