Address
141 Flinders Ln, Melbourne VIC 3000, Australia
Coda in Melbourne Menu
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Nearby Sample Menus
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6. BEEF BULGOGI 12.00
- Beef marinated in sweet soy sauce with vegies
- Comes with Rice, Spring rolls, Salad and Miso soup
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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9. CHICKEN TERIYAKI 12.00
- Chicken marinated in teriyaki sauce with vegies
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
- Comes with Hot-pot, Miso soup homemade spicy sauce
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
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28. ORIGINAL HOTPOT BIBIMBAB 12.00
- Mixed vegies with beef and egg on rice
- Step 1 Select Soup Base
- BBQ Chicken
- Roast Chicken
- Roast Pork & Prawn
- Fish Ball
- Roast Pork
- Vegie Pancake $2.50each
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Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
- Small $21.00
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26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
- Spicy Cheese Chicken $21.50
- Sausage, vegetable skewer
- Chili Chicken (250g)
- Soy Beef Bulgogi (250g)
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Deep fried chicken (3 combo) $45.00
- Deep fried chicken plain/soy/chili
- Sausage, Vegetable skewer $6.00
- Fresh seasonal fruit salad $6.80
- Gluten free muesli with fresh fruit and yoghurt $7.80
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Baked beans on toast $7.00
- your choice of fried, scrambled or poached eggs
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Eggs florentine $11.00
- poached eggs served on toasted english muffins and wilted spinach topped with hollandaise sauce
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Chicken schnitzel $10.00
- homemade chicken fillet breast served with chips or salad
- Chicken schnitzel, lettuce and mayonnaise $8.80
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Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
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Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Charcuterie-Platte & Kaseplatte $29.00
- Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- All giros and grills served with Greek salad & chips
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
- BAKED POTATOES IN TOMATO SAUCE 6.00
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MIXED SOUVLA ON SKEWER 34.00
- One lean lamb fillet and one lean chicken fillet skewer marinated in Greek herbs & spices, served with Greek salad & chips
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MIXED GIRO PLATTER
- marinated spring lamb and chicken from the spit
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SAGANAKI (V) 14.00
- grilled Dodoni Greek kefalograviera cheese served with lemon
- open $1.00
- per head 45.00
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
- Grilled Scallop N/A
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Set C Assorted Maki Platter 3-5 ppl 72pcs $45
- Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
- BBQ Eel N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- Popcorn Chicken $8.00
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Ice Cream Bao $4.90
- (ask for available flavours)
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Soft Shell Crab $11.00
- (w/asian salad)
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Breakfast Bao $4.90
- (lightly fried egg & bacon)
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
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Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
- Regular $1.00
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The 2 Meat $15.50
- Saucy pulled chicken and pulled lamb shoulder with lettuce, tomato and BBQ sauce
- Full Rack $59.00
- Peanut buffer cream pie with chocolate ganache
- 1/2 Rack $31.00
- Coleslaw with vinegar dressing
- Jumbo $2.00
- Regular (4) $10.00
- -Entree $16.00
- 2 pcs per serve
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Ebi $4.40
- Cooked prawn
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Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup
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Inari * $4.40
- Bean curd
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Chicken-katsu curry don $12.80
- Crumbed chicken fillet with curry on rice
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Unadon $16.50
- Grilled Eel on rice with special sauce
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Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges
- Crispy Fried Boneless Duckling Stuffed with Yam $25.00
- Law Hon Jai (dish for monks) $21.00
- Combination & Vegtetables with Fried Noodles $28.00
- Sliced Chicken with Curry Sauce $22.00
- Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
- Seafood Combination & Vegetables in a Hot Pot $26.00
- Roast Duckling (Half Bird) $25.00
- Mango Sorbet $7.00
- ENTREES
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Maguro $6.50 each
- Tuna
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Kenzan Gozen $38.00
- Special two tiered lunch box. Tempura, sashimi, sushi rolls, prawn dumplings and rice with miso soup
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Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
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Misozuke Yaki $22.00
- Grilled butterfish marinated with special miso (2)
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Sushi and Sashimi
- Combination of sushi and sashimi platter
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Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
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California Maki $11.00
- Avocado and prawn roll (6)
- Maguro - tuna $8.00
- Taiyaki - Waffle pancake with sweetened red beans with vanilla ice cream $9.00
- Yasai salad - Combination green salad $6.80
- Tobiko - Flying fish roe $6.60
- Ochazuke: Nori dried seaweed $7.00
- Ebi Fry - Deep fried prawn with homemade Japanese tar tar sauce $8.80
- Rice $2/$3
- Tonkatsu - Japanese style pork schnitzel $14.00
- Extras
- Berry Compote
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Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
- Extras: Add Chorizo $3.00
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Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
- Muesli & Honey
- Extras: Add Marinated Beef $3.50
- With Rice + Salad $9.90
Coda
Phone
0396503155
Opened hours
Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Saturday: 12:00 – 3:00 PM, 6:00 – 10:30 PM, Sunday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Contemporary , French , Fusion , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Romantic , Business meetings , Reservations , Bar Scene , Seating , Local cuisine , Special Occasion Dining , Serves Alcohol , Full Bar , Waitstaff , Groups
141 Flinders Ln, Melbourne VIC 3000, Australia
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