Code 3 in Docklands Menu

None

Nearby Sample Menus

  • Green Salad $7.00
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Grain Fed Porterhouse - served with mushroom sauce & baked potatoes $35.50
  • Seasonal Vegetables $8.00
  • Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • Chicken Parma & Chips $9.00
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Garlic Bread - Toasted grande Vienna w garlic butter $6.90
  • Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Garden Salad $6.00
  • Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
  • Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Blue Moon Wheat Beer – USA $10.00
  • Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
  • Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
  • Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
  • Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
  • Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
  • Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Eye fillet 250g $38.00
  • Rump 400g $36.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
  • House cut chunky chips with mustard aioli $9.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Szecheun Chilli Beef $24.80
  • English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
  • Chicken in Black Pepper Sauce $24.80
  • Chicken In black Bean Sauce $24.80
  • Braised Beancurd, Mushroom & Seasonal Veg $22.80
  • Beef & Seasonal Vegetable Fried Noodle $24.80
  • Please tell us your preferences to sauce with - Steamed, Ginger & Shallot, Black Bean Sauce, X.O.Chilli Sauce, Deep Fried Spicy salt & Chilli Sauce or Garlic & Butter Sauce N/A
  • Deep Fried Spicy Prawn (With or Without Shell) $32.80
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • Spicy meatballs seaved with olive bread $9.50
  • Croissant with jam / shaved ham & cheese $5.00/$8.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
  • Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
  • Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
  • Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
  • Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
Code 3

Code 3

location

Address

313 Spencer St, Docklands VIC 3008, Australia

phone

Phone

0396423634

email

Email

None

clock

Opened hours

Monday: 05:30-16:30, Tuesday: 05:30-16:30, Wednesday: 05:30-16:30, Thursday: 05:30-16:30, Friday: 05:30-16:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
313 Spencer St, Docklands VIC 3008, Australia