Code 3 in Docklands Menu

None

Nearby Sample Menus

Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
Chips, Wedges $7.00
Asparagus $8.00
Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
Greek Salad $8.00
Smoked salmon $4.50
Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50

Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Seasonal Vegetables $6.00
Fish & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90

Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Hennessy Cognac XO $15.00
Chicken parmigiana served with potato wedges & a garden salad $22.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
Bruschetta of roma tomatoes, spanish onion and fresh basil topped with fetta & olive oil $12.00
Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00

Drunken Chicken - Deep-fried chicken drummets in Thai whiskey and homemade curry paste $8
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Goong Ob Woon Sen - Steamed prawns and glass noodle in clay pot $26
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16

Tuna mayo and sweetcorn pide with baby spinach $10.00
Mushroom spring rolls with chilli jam $12.00
House cut chunky chips with mustard aioli $9.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Crumbed veal schnitzel sided with a celeriac and cabbage slaw and a rich mushroom and tarragon jus $29.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00

FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
BROCCOLI feta & roasted red onions [v,gf] $10.00
NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00

Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Extras (Small/Large) $0.50/$1.00
Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Grilled Tomato $3.00
Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50