Code 3 in Docklands Menu

None

Nearby Sample Menus

  • Traditional French toast served with fresh fruit & maple syrup $12.50
  • Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
  • Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
  • Smoked salmon $4.50
  • Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
  • Bacon or chipolatas $3.00 each
  • Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Chicken Parma & Chips $9.00
  • Affogato $5.00
  • Penfolds Grandfather Tawny Port $12.00
  • Arcobrau Coronator – GER $12.50
  • Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
  • Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
  • Placebo - fresh strawberries blended with ice & mixed juices (non alcoholic) $10.00
  • Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
  • Chicken risotto with roasted pumpkin, pine nuts, sage & baby spinach $20.00
  • Khao Pad Nine Elephants - Fried rice with special homemade chilli sauce with crispy pork belly and mixed vegetables $20
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Gai Hom Pah - Chicken satay wrapped with roti bread seasoned with homemade peanut sauce $8
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Garlic Rice - Steamed Thai Jasmine rice stir-fried with garlic sauce (per serve) $4
  • Steamed Thai Jasmine rice (per serve) $3
  • Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
  • Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Prawn and ginger dumplings with sweet soy $16.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
  • Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Seafood Bean Curd Soup $9.50
  • Szecheun Chilli Beef $24.80
  • King Prawn in Japanese wasabi Sauce $32.80
  • Quail in Five Spices $9.80
  • Gold Leaf Special Prawn Roll $9.80
  • Spicy Calamari $9.80
  • HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
  • SHOESTRING [v,gf] $8.00
  • CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
  • Spinach $2.50
  • Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 2) $19.50
  • Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
  • Selection of Cakes Choose from our cake display $12.00
  • Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
  • Mushrooms $3.00
  • Medici Big Breakfast: two eggs cooked to your liking on toast with bacon, mushrooms, grilled tomato, hash brown & chorizo sausage (no alterations) $18.00
Code 3

Code 3

location

Address

313 Spencer St, Docklands VIC 3008, Australia

phone

Phone

0396423634

email

Email

None

clock

Opened hours

Monday: 05:30-16:30, Tuesday: 05:30-16:30, Wednesday: 05:30-16:30, Thursday: 05:30-16:30, Friday: 05:30-16:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
313 Spencer St, Docklands VIC 3008, Australia