Code 3 in Docklands Menu

None

Nearby Sample Menus

  • Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
  • Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
  • Marinara - fresh seafood, white wine, touch of cream & parmesan, prawn, squid, fish, mussels & napoli sauce $20.50
  • Smoked Salmon Salad - Tasmanian smoked salmon, capers, orange segments, avocado, spanish onion, citrus & honey dressing, roasted almonds served on fresh mixed lettuce $17.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Bacon or chipolatas $3.00 each
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
  • Seasonal Vegetables $6.00
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
  • Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
  • Dos Equis Lager – MEX $8.00
  • Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
  • Kids Meal 3 course $25.00/person
  • Chorizo and mussel risotto with baby peas, tomato, caramelised leek, saffron & fresh herbs $22.00
  • Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
  • Spring Bay mussels in a sauce of chilli, garlic, cherry tomatoes, spanish onion, white wine & fresh herbs $18.00
  • Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
  • Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
  • Kuay Teow Gai Toon - Thin rice noodles soup serve with slow cooked chicken and mixed vegetables. $15
  • Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
  • See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
  • Roti Bread (served with homemade satay sauce) $4
  • Khao Ka-Pow Mooh Grob - Stir-fried crispy belly pork with chilli, basil, and vegetables $15
  • Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
  • Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • BLT pide with Swiss cheese and mayo $10.00
  • Sirloin 300g $36.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Banana Fritter & Ice Cream $9.90
  • Pineapple Fritter & Ice Cream $9.90
  • Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
  • Braised Chicken with Ginger & Shallot in Hotpot $24.80
  • Minced Pork & Bean Curd with Chilli in Hotpot $24.80
  • Vegeterian Fried Rice Small: $13.00 / Large: $18.80
  • Mongolian Chicken Fillet $24.80
  • Fresh Fruit Platter (Min serve 2 people) Per person $5.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
  • COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • MIXED LEAF SALAD [v,gf] $9.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Selection of Cakes Choose from our cake display $12.00
  • Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
  • Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Spinach $2.50
Code 3

Code 3

location

Address

313 Spencer St, Docklands VIC 3008, Australia

phone

Phone

0396423634

email

Email

None

clock

Opened hours

Monday: 05:30-16:30, Tuesday: 05:30-16:30, Wednesday: 05:30-16:30, Thursday: 05:30-16:30, Friday: 05:30-16:30,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea

features

Features

Wheelchair accessible ,  Seating ,  Cafe

Location
313 Spencer St, Docklands VIC 3008, Australia