Code 3 in Docklands Menu

None

Nearby Sample Menus

Soup of The Day - served with sourdough roll & butter $8.50
Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
Spinach $7.00
Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Smoked salmon $4.50

Steak & Chips $9.00
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90

Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
Main & Dessert $40.00/person
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Entrée & Main $44.00/person
Steak sandwich – grilled minute steak, caramelised onion, cheese, tomato, lettuce & mayonnaise $19.00
Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00

Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
See Krong Mooh Tod Gra Tiam - Deep-fried marinated pork ribs atop with crispy fried garlic $10
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
The Weeping Tiger - Char-grilled porterhouse beef served with crushed chilli, ground roasted rice, hot and spicy dressing accompanied with salad vegetables $8.5
Pad Thai - Thin rice noodles stir-fried with homemade Pad Thai sauce with vegetables (Chinese chives, dried shrimp, tofu and minced peanuts) wrap with egg crepe. Choice of vegetables, chicken or prawn $17.5 / $21
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16

House marinated olives with dukkah and crisp bread $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
BBQ Chicken wings $15.00
Seasonal greens $6.00
Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
Cheesy corn chips with black bean and corn salsa and fresh guacamole $16.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00

WOOLSHED BURGER & shoestring fries $12.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Staff Pizza - Tomato, cheese, mushrooms, prawns, olives, garlic & oregano (Small/Large) $14.00/$19.00
Bacon $3.00
Spaghetti Bolognaise $18.00
Selection of Cakes Choose from our cake display $12.00
Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
Trio of Dips - Freshly made dips served with homemade bread $14.50
Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00