Code Black Coffee Roasters in Melbourne Menu

None

Nearby Sample Menus

Katsu don $10.50
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Teriyaki chicken don $10.50
- Chicken cooked with vegetables in teriyaki sauce served on rice
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Vegetarian teriyaki don $10.50
- Assortment of vegetables cooked with teriyaki sauce on rice
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup

Dim sim parma
- 2 Favourite food groups come together as one!
-Veal $28.50
All params are topped with mozzarella & served with chips & salad
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-Chicken $26.50

Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Margherita (VG) $18.00
- Buffalo mozzarella, basil, oregano & napoli
Lemon tart $10.00
- Mixed berries & lime creme fraíche
Roast pumpkin (GF, V) $20.00
- Red onion, spinach, hazelnuts & goat´s cheese
Steak sandwich $26.00
- Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
The imperial chicken parma $26.00
- Chips & salad
Meatball $20.00
- Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy

Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
Steamed green beans, persian fetta, toasted almond $11

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Moroccan lamb cutlet salad $26.00
- Lamb cutlets marinated with moroccan spices, rocket leaves, pumpkin & cucumber, served with a side of ranch aioli
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)

S $11.50
512. Bowl of Beef Juice $3.50
509. Bowl of Rice $2.50
303. Chargrilled Chicken
13. Beef & Tripe (GF)
201. Chargrilled Chicken $11.50
18. Ta Pin Lu M $12.50
- (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
203. Fried Chicken $11.50

Fried Pork & Prawn Wonton (6 pieces) $5.90
Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
Macaroni Soup Sate Beef $9.90
Salted Fish and Chicken Fried Rice $10.90
Fish Ball and Wonton Dry Noodle - Another combination for your selection! $10.90
Hot & Sour Soup - A classic szechuan soup with ooomph! $4.80
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Macaroni Soup with Grilled Pork Chop (option Instant Noodle) $9.90

Chicken skewers $18.00
- tahini dip
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil

Avocado $3.6
Tuscan vegetable & bean soup $13
Roma tomato risotto with zucchini chili & basil $20/$27
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
300g rangers valley groinfed rump $39
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
Sprouts, Shoots, Seeds & Herbs $4
Salmon fishcakes with sorrel sauce $36