Code Zabb in Melbourne Menu

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Nearby Sample Menus

Arancini $3.50 each
- quattro formaggi and pea
Lupino salami $19.00
Cannoli $7.00
Ricotta gnocchi $25.00
- Pomodoro and buffalo mozzarella
Affogato $16.00
Rocket pear walnuts and gorgonzola $10.00
Pork ribs $18.00
Insalata mista $8.50

CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
BROWN OR COCONUT RICE 4.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50

Gravlax of alpine salmon $21.50
Tart of the day $8.50
Beef wellington: for two, baby potatoes, peas & cos $74.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Petuna smoked salmon $9.50
Kefalograviera saganaki $14.50
The European pepper steak $37.50
Great ocean road duck a l'orange $39.50

Seafood & Tofu in Claypot $35.00
Steamed Duck with Bamboo Piths & Chinese Mushroom $38.00
Fried Rice with Diced Duck & Olives $26.00
Singapore Chilli Mud Crab Seasonal
Live Fish: Barramundi - Steamed in Homemade Spicy Bean Sauce Seasonal
Live Fish: Murray Cod - Steamed in Black Bean Sauce Seasonal
Jelly Fish sprinkled with Sesame Seeds $12.00
Claypot Braised fish Maw & Sea Cucumber $88.00

33. Salmon with Lobster Salad $6.80
98. Tofu Soba Salad $4.80
80. Vegetables Spring Rolls (V) $4.80
146. Mochi Ice Cream Green Tea (2pc) (V) $6.80
43. Teriyaki Chicken Roll $4.80
45. Chicken Tartar Roll $3.80
36. Tuna with Seafood Salad (avocado) $6.80
19. Tamago (Egg Roll) Nigiri $4.80

Greek omelette $13.00
- feta, capsicum, tomato, red onion, oregano and toast
-plain $2.80
Vegetarian breakfast $11.50
- Two eggs (poached, fried or scrambled) tomato, mushrooms, spinach and toast
Lasagne $11.00
- layered and baked pasta dish with mince, parmesan and bechamel sauce served with salad or chips
Buttermilk pancakes $6.00
Gourmet pies with salad $8.50
- beef and burgundy or chicken
Cheese sandwich $4.80
Fresh seasonal fruit salad $6.80

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
43. Takoyaki $8.50
- Octopus fritters topped with bonito flakes in special sauce (8 in 1 serve)
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
24. Agedashi Tofu $3.90
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice

Chicken
-Plain omelette $8.00
Beef
Tzatzaiki $1.00
- Each
Onion $0.50
- Each
Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Tuna mix $6.50
Avocado $1.00
- Each

B.L.A.T $14.50
- Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
Pumpkin Eggs $16.50
- Roast Pumpkin, Sauteed Baby Spinach, Crumbled Feta topped with Poached Eggs and a Balsamic Glaze
Extras $4.50
- Bacon, Salmon, Avocado
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce

Steak sandwich with chips $12.50
Seasonal fresh fruit salad $5.50
-Large $9.50
T/A
Chicken & pumpkin pasta S $8.50 L $10.90
Sweet potato beetroot
Roast beer and vegetabnles S $9.50 L $12.90
7 am to 11am

CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
Prawn Soba $10.00
Seafood Udon $10.00
Chicken or Vegetarian Curry $10.00
Turn Rice & Salad $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
Eel Rice & Salad $12.50
Teriyaki Chicken Rice $10.00

Royale $11.00
- diced onion pickles cheese ketchup & mustard
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Maple bacon butter popcorn $5.00
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme

-Non members $9.00
Finders parma with napoli ham + mozzarella, fries + spicy slaw
-Members $9.00
Bangers & mash with onion jam + house gravy (GF)
-Members $21.20
Caesar
-Non members $7.00
Nachos with tomato, guacamole, cheese + sour cream (V)

Ebi $6.50 each
- Cooked prawn
(E) $26.00
OTHER STYLE OF SUSHI
SOUP
Unagi $6.00 each
- Grilled eel
Horenso Gomaae $11.00
- Lightly cooked spinach in sesame seed sauce
Kudamono
- Small fruits
Hotate $6.00 each
- Scallop

Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Nepalese Dumplings $15.00
- with spicy tomato sauce
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.

Code Zabb

Inner Melbourne > Melbourne > Code Zabb

Address

232 King St, Melbourne, Victoria 3000, Australia

Phone

0390776954

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM