Code Zabb in Melbourne Menu

None

Nearby Sample Menus

  • 4. Seafood Soft Tofu Clay-pot $17.90
    • Assorted seafood with soft tofu and seasonal vegetables in hot and peppery soup
  • Dumpling $7.00
  • 6. Kimchi $12.50
  • 10. Mushroom Set $5.50
  • 4. Eel $14.00
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 3. Chicken $12.50
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Shaggelila beef $24.80
  • Beef in satay sauce $23.80
    • Sliced beef with shredded onions a satay sauce, coconut butter, peanut puree & evaporated milk
  • Chicken with dried chilli and sliced garlic (hot spicy) $28.80
    • Sliced of lean chicken stir fried with dried and sliced garlic
  • Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
  • Special fried rice
  • Scallops with x.o chilli sauce $31.80
    • Home made x.o chilli sauce
  • Deep fried chicken cutlet with spicy salt & chili $23.80
  • Grapefruit Tiro $4.60
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Fresh Green Beans steamed green beans with garlic and olive oil $6.90
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Milkshakes (malt available) $5.40
  • add caramel, vanilla or hazelnut syrup add 80c
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • -Mixed vegetable on rice
  • Kimchi jeon $12.00
    • Fermented chinese cabbage pancake
  • Sliced raw fish and vegetable on rice $16.00
  • Stir fried spicy squid $14.00
  • Tofu $8.50
    • Lightly simmered tofu with soy base sauce
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Spicy beef soup $14.00
  • •Chef special
  • Rice Noodle
  • Combination Stir Fried Hokkien Noodle or HoFun or Steam or Fried Rice $13.00
    • (Roast Pork, Chicken, Beef & Prawn)
  • Vermicelli
  • 2 Choices with Rice or Noodle
  • Vegie Pancake $2.50each
  • Vegetarian
  • Home Made Chicken Dim Sim (Steam or Fried) $1.50each
  • Combination Bun $3.00each
  • Chicken schnitzel salad $7.80
  • New york $5.10
    • Frankfurter with cream cheese
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Semi - dried tomato $0.80
  • Fried onion $0.30
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Egg salad $6.40
  • Chicken kebab salad $7.80
  • -Steamed scallop dumpling served in a banana leaf $18.50
  • Herb garlic butter $1.50
  • Cheeses please see your waiter for today's selection
  • Wok seared seasonal vegetables $7.50
  • Garlic butter $1.50
  • -Vodka cured ocean trout $18.50
  • Pear three ways $15.00
    • Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
  • Garlic aioli $1.50
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Parmigiana(9”/13”)(V) $15/$29
    • San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
  • Add gluten free $ 4
  • Pancetta $6
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Corn soup with chicken $4.50
  • Spring onion pancake $4.00
  • Spiced salt whole prawn $26.00
  • Fried beef and hot chili on rice $10.00
  • Seafood combination with beancurd in hot-pan $19.00
  • Fried sliced pork with hot chilli $16.00
  • Fried beef with cucumber $16.50
  • Pork & celery dumplings (15 pcs) $9.00
  • 162. Pad Sew Ew $12.90
  • - Fish Fillet $12.90
  • - Chicken $12.90
  • 82. Lemongrass Chicken Stir Fry $12.90
  • PAPAYA SALAD
  • - Beef $12.90
  • 143. Satay Rice Noodle
  • 136. Pad Thai
  • Nickname - Korean army stew (not including rice)
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Cheese kimchi sausage stew
  • Agedashi tofu $7.00
    • Deep fried tofu in soy based broth
  • Cheese fire chicken $18.00
    • Spicy korean stir-fried chicken with melted mozzarella cheese
  • Dumpling $39.00
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Assorted Sashimi $24.80
  • Nasu Dengaku $14.80
    • Deep fried Eggplant glazed w/ dark miso
  • Shabu-shabu
    • Steamboat with beef and vegetables in light broth served w/ ponzu & sesame dipping sauce
  • Tobiko Salada $15.80
    • Japanese flying fish roe with mix green salad
  • Hotate Tempura Maki $20.80
    • Nori rolled w/ tempura scallop in a sweet & spicy mayo
  • Ebi Tempura Maki $18.80
    • Nori rolled w/ tempura prawn
  • Asahi Soft shell crab $19.80
    • Asahi battered Soft shell crab w/ Spicy Mayo
  • Tanuki Fried batter flakes $10.30
  • Sake - salmon $6.60
  • Ika - squid $6.00
  • Large 18 pieces $25.00
  • Katsu curry - Pork schnitzel on Japanese style beef curry $14.50
  • Katsu don - Pork schnitzel cooked with egg and onion on rice $11.80
  • Hotate - Scallop $8.00
  • Hachibeh fry - Deep fried chips with hachibeh original spice $7.10
  • Lightly fried local southern colamari with rocket salad, lemon & harissa $21
  • Chagrilled loin of lamb, smoked eggplant puree, grilled mediterranean vegetables, basil & olive jus $39
  • Simon's BBQ Sauce N/A
  • Vanilla creme brulee $15
  • Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
  • Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage $20/$27
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Code Zabb

Code Zabb

location

Address

232 King St, Melbourne, Victoria 3000, Australia

phone

Phone

0390776954

email

Email

None

clock

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Thai

features

Features

Location
232 King St, Melbourne, Victoria 3000, Australia
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