Code Zabb in Melbourne Menu

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Nearby Sample Menus

SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50

DOLCE VITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, eggplant, zucchini, cherry tomatoes, pecorino cheese, extra virgin olive oil, basil $24.40
CAPONATA - eggplant, potato, red pepper, onions, zucchini, slow cooked with sweet tomato vinaigrette, served with soft poached eggs, mixed salad & rosemary foccacia $16.00
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
CANNELLONI CAMPAGNOLI - tomato sauce, spinach, ricotta, parmesan cheese, bechamel sauce, basil $20.50
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
EGGS ON TOAST $10.00

13. Shredded Beef with Black Pepper on Rice $12.00
179. Chinese Broccoli with Oyster Sauce $18.00
76. Scallop with Ginger & Onion (entree size) $12.00
85. Duck San Choi Bow (each) $7.00
29. Beef Congee $12.00
73. Spring Roll (2) $7.00
9. Roast Pork, Bean Curd & Mushroom on Rice $12.00
182. Stir Fried Mixed Vegetables $18.00

Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Niku udon $11.50
- Thinly sliced beef served on udon noodle soup chicken available
Tsukimi udon $9.90
- Spinach and egg served in piping hot udon noodles soup
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Gyu don $10.50
- Thinly sliced beef cooked in sukiyaki sauce served on rice
O-bento ramen $12.50
- Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
Kaisen udon $11.50
- Seafood and egg served in piping hot udon noodles soup

-Cream cheese
-Jam
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
-Peanut butter
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
-Mascarpone
Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn

King Prawn (with Shell) with Vermicelli Baked in Hot Pot $32.00
Chicken and Vegetables with Fried Noodle $26.50
Large $19.00
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
Sliced Abalone & Sea Cucumber Baked in a Hot Pot $42.00
Cooking Style & Choices of Sauces
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
Szechuan King Prawns $36.00

Rotolo of Baked Ricotta 24.00/32.00
- Baby spinach,‏ pumpkin, sage brown butter sauce
Avocado 2.00
Mushroom Arancini 12.00
Potato Gnocchi with Housemade Bolognese 22.00
Fernet Branca 10.00
Limoncello di Capri 10.00
Beef Burger
Roasted Garlic, Parmesan and Herb Bread 9.00

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots

Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Peking Duck - Served With Cucumber, Spring Onion & our Very own Plum Sauce $13.80/$27.00/$52.80
- (3)/(6)/(12)
Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
- Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
Plain Jane Steamed Rice (1) $3.00
Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80

Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast
-Large $9.50
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Thick raisin toast $5.80
- Served with small coffee
Thai chicken burger and chips $11.90
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
●Salads
Lamb korma stew with rice S $9.50 L $12.90

Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
Pulled Pork (Take Away/Dine In) $ 12.45/$13.05
Glaze (Take Away/Dine In) $ 4.20/ $4.55
Apple Galette (Take Away) $ 24.75
Escargot (Take Away/Dine In) $ 4.40/ $5.05
Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
16cm Cake (Take Away) $ 43.30
Foccacia Tomato (Take Away/Dine In) $ 8.35

Hibachi Deluxe Sushi & Sashimi $88.80
Tonkatsu $27.80
- Bread crumbed pork chop w/ Japanese BBQ sauce
Tuna & Spring Onion Roll (spicy) $19.80
- Spicy flavoured fresh tuna, spring onion & mayo in nori roll
Yasai Gyoza $12.80
- Vegetable dumplings w/ ponzu raiyu sauce
Agedashi Tofu $9.80
- Deep fried Organic Tofu served in warm Bonito broth
Sake Teriyaki Don $21.80
- Teriyaki Salmon w/ rice & salad
Pork Gyoza/Ebi Gyoza $12.80/13.80
- Pork mince / Prawn with Chinese cabbage, ponzu sauce
Assorted Sushi $21.80

STRAWBERRY NUTELLA HAZELNUT 7.50
CREAM CHEESE
HAM, CHEESE, TOMATO 6.90
PLAIN, CHIVE, BLUEBERRY
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
CREAM CHEESE & SALMON 8.00
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce

Monte Enebro, Avila Spain $15.00
Slices $7.50
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Seared tuna Niçoise $27.50
Ploughman’s board $14.50
Oysters (each) $3.80
Olives & Almonds $7.50
Pork Crackling with Remoulade $10.50

Deep-fried Squid in Salt & Pepper
001. Pumpkin Cookies - 6 pcs $6.90
017. Chicken and Prawn Siu Mai - 4 pcs $8.80
128. Singapore Noodle (Ham, Shrimp) $13.80
076. Crispy Skin Chicken in Garlic Flavour $20.80
012. Deep-fried Squid and White Bait in Salt & Pepper $21.90
077. Stir-fried Diced Chicken With Mixed Vegetable and Cashew Nuts $19.90
007. Mango Combo with Sago $8.80

Code Zabb

Inner Melbourne > Melbourne > Code Zabb

Address

232 King St, Melbourne, Victoria 3000, Australia

Phone

0390776954

Email

None

Opened hours

Monday: 5:00 – 9:30 PM, Tuesday: 5:00 – 9:30 PM, Wednesday: 5:00 – 9:30 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:30 PM