Address
521 Elizabeth St, Melbourne VIC 3000, Australia
Coffea Cafe in Melbourne Menu
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None
Nearby Sample Menus
- Tuna Salad
- Chicken Livers
- Spaghetti Al Pesto
- Fish of the Day
- Saltimbocca
- Rigatoni Amatriciana
- Spaghetti Marinara
- Veal Parmigiana
- Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
- Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
- Plain Noodles serving of plain noodles $3.50
- Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
- Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
- Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
- Duck Gyoza deep-fried duck and leek dumplings $6.10
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- 63. Wasabi Octopus Ship $5.80
- 7. Salmon Carpaccio $6.80
- 141. Okonomiyaki $4.80
- 89. Grilled Salmon Belly (limited availability) $6.80
- 38. Chicken Avocado Roll $3.80
- 21. Fresh Scallops Nigiri (GF) $5.80
- 68. Chilli Edamame (V) $4.80
- 1. Salmon Sashimi (GF) $6.80
- Pork Belly (230g)
- Spring Onion & Ox tongue
- Pork Intestine Spicy $21.50
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25. Soy bean stew - Small pot - Mild spicy $15.90
- Soy bean stew with seafood, tofu, vegetable
- Main $35.00
- Main $40.00
- Small $21.00
-
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
- Mozzarella bar $25.50
- Sticky date pudding $15.00
- Marinated victorian olives $8.50
-
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
- Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
- Hazelnut praline creme brulee $14.50
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Pate de foie gras, pear chutney & toasted brioche $26.00
- King Prawn Omelette 27.00
- Roast Pork & Vegetables in Teriyaki Sauce 14.80
- King Prawn Cutlet 2 pieces 8.00
- Fish Vegetables 19.00
- Fish
- Sweet & Sour battered Pork 14.80
- BBQ Pork Tenderloin 8.00
- Shredded Beef Fillets with Rainbow Plum Sauce 24.00
- Garlic
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Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
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Korean style lunch box! $10.90Each
- Any 6 pieces original or flavoured wingette and drumettes
- Choice of sauce bulgogi/double ranch freaking hot/ swicy
- Bulgogi
- -Large(8pcs) $17.95
-
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
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Half half $2.00 extras
- With large korean fried chicken
- House made cakes, muffins & desserts daily specials N/A
- House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Crusty Toasted Bread, jam or vegemite $5.50
- Wedges- with sweet chilli & sour cream $12.00
- Market Fresh Fish of the Day Market Price
- - Chips
- - Rice
-
Black Angus Porterhouse Steak 36.00
- with Cafe de Paris, pepper or mushroom sauce
- Red Cabbage 6.00
-
Half Roasted duckling 28.00
- in a port wine sauce
- - Garden Salad
-
Scallops 21.00
- in lemon butter sauce rice
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Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
-
FISH OF THE DAY Market Price
- See our Chef's Specials
-
PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
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RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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Nai wong bao $2.50
- egg custard
-
Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
-
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Taro Crisps $6.00
- Sweet Potato Fries $6.00
-
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
-
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
- -Non members $8.00
- -Non members $8.00
- -Non members $9.00
- -Non members $3.00
- Pork sliders with apple slaw
- Bangers & mash with onion jam + house gravy (GF)
- -Non members $5.00
- Chicken burger, lettuce, cheese, mayo
- -Pumpkin, feta & pepitas $8.00
- -Prosciutto & tomato $9.00
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Tomato, basil & bocconcini $8.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Croissant and condiments $4.50
- Caprese salad, fresh mozzarella, basil & olive oil $13.00
- -Pumpkin, feta & pepitas $8.00
-
Gyu curry don $12.80
- Japanese style curry beef on rice
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Buta Shogayaki $14.80
- Sliced pork with ginger sauce served with salad
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Ika $4.40
- Squid
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Spicy Gyudon $13.50
- Sliced beef and onion cooked in spicy sauce on rice
-
Spicy salmon roll $10.00
- Spicy raw salmon on seaweed roll (8pcs)
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Sake maki $9.50
- Raw salmon roll (8pcs)
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Tobiko $4.40
- Captain rice
- -Entree $17.00
- Chipolata sausage $4.00
- Capricciosa, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $24.00
- Sweet potato fries, ranch sauce (V. GF)
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- Grilled halloumi $5.00
- Beetroot cured salmon $9.00
- Country terrine, golden raisin mostarda, crisp bread $16.00
- Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
Coffea Cafe
Phone
0393267388
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Italian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
521 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
- Melbourne Italian Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Italian Menus