Coffea Cafe in Melbourne Menu

None

Nearby Sample Menus

  • Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
  • Bibim Naeng Myeon 16.00
    • Spicy Korean cold noodle
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • B2 Ox Tongue (Thin / Thick cut) 21.90
  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • B11 Thin Sliced Wagyu Chuck Steak 28.90
  • Soybean Paste Beef Rib Soup S:12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
  • Crispy spiced calamari, red onion & coriander salad, baba ganoush $19.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Cabernet braised lamb shoulder, mashed potatoes, minted peas $29.00
  • Smoked capsicum, Mount zero olives, fetta $9.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • 17. PORK BIBIMBAB 11.00
    • Mixed vegies with pork on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 14. CURRY CHICKEN CUTLET 12.00
    • Breaded fried chicken with curry
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 18. CHICKEN BIBIMBAB 11.00
    • Mixed vegies with chicken on rice
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • Beef Omelette 16.00
  • King Prawn Cutlet 2 pieces 8.00
  • Chilli Beef 14.80
  • Satay Chicken 16.00
  • Sweet Sour battered Scallops 25.00
  • Pekinese Pork Ribs 14.80
  • Fried Rice Large 11.50
  • King Prawns with Spicy Salt & Chilli 25.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Apple & Walnut Brioche Swirl 6.50
    • Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • + Add a scoop of ice cream to any dessert 4.00
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
  • 4 $9.20
  • Spicy buffalo chicken wings with house hot sauce (NF) $13.50
  • Sticky lamb ribs with peanut and chilli caramel, coleslaw and ranch dressing $22.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • -Gluten free bread $1.00
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Marinated olives (GF / V / NF) $8.50
  • Seasonal fruit salad $8.00
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Wraps
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Hot Meals - (Wed, Sat & Sun)
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • Hot stuff $20.00
    • Pepperoni, peppers, chorizo, pickled jalapeño, onion, mozzarella & napoli
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Hawaiian $18.00
    • Mozzarella, ham, pineapple & napoli
  • Chicken caesar (GFO) $22.00
    • Poached egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
  • Wedges (V) $12.00
    • Sweet chilli sauce & sour cream
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Trio of ice cream $10.00
  • 250 g Great southern porterhouse (GFO) $32.00
    • Chips & salad
  • 7 am to 11am
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Egg and bacon sandwich $5.00
  • Sweet potato beetroot
  • Toast
  • Chicken & pumpkin pasta S $8.50 L $10.90
  • Potato chorizo
  • Seasonal fresh fruit salad $5.50
  • large 8.00
  • SAGANAKI (V) 14.00
    • grilled Dodoni Greek kefalograviera cheese served with lemon
  • EYE OPENER 13.00
    • two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
  • RICH BREAKFAST 16.00
    • smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
  • PITA BREAD (V) 2.00
    • warm flat bread
  • chips inside $1.00
  • LAMB GIROS SOUVLAKI 14.50
    • tender marinated lamb giros from spit in pita
  • BOWL OF CHIPS
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • Salmon 21.90
    • Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • SOUTHERN-FRIED CHICKEN BURGER 19.90
    • Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
  • MORROCCAN CHICKEN 14.00
    • North African spiced roasted sweet onion, red peppers, mozzarella & tomato
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Additional Ingredients $2.50
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • La Korigan $12.50
    • Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
  • La Belle Helene $9.50
    • Pear, Melted Chocolate & Vanilla Ice Cream
  • Additional Ingredients $2.50
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • La Tutti Frutti $11.00
    • Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
  • Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
  • Betel leaf, smoked river trout, green papaya, mint $6.00 ea
  • Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
  • Green curry, char grilled beef, baby corn, Thai eggplant $28.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Starfruit, ginger, watercress, tamarind, sesame $15.00
  • Biodynamic brown rice $4.00
  • Selection of desserts -
Coffea Cafe

Coffea Cafe

location

Address

521 Elizabeth St, Melbourne VIC 3000, Australia

phone

Phone

0393267388

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Italian

features

Features

Wheelchair accessible ,  Seating ,  Child-friendly ,  Waitstaff ,  Takeout ,  Cafe

Location
521 Elizabeth St, Melbourne VIC 3000, Australia