Address
521 Elizabeth St, Melbourne VIC 3000, Australia
Coffea Cafe in Melbourne Menu
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Nearby Sample Menus
-
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone
- L:24.00
- B5 Bul-Go-Gi 23.90
- B6 LA Gal-Bi 24.90
- Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')
- Beef S:15.00
- Pork Feet 28.00
-
Zucchini Pancake (Mild / Spicy) 18.00
- Savoury pancake of zucchini & vegetables
- MACCHERONI ALLA NORMA DI BELLINI - tomato, eggplant, baked ricotta, basil $20.60
- MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
- GNOCCHI AL RAGÚ - bolognese sauce $19.50
- CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
- SAN DANIELE - tomato sauce, fior di latte, prosciutto San Daniele 24 months DOP, rucola, parmesan DOP, basil $24.40
- PROSCIUTTO E FUNGHI - tomato sauce, fior di latte, ham (prosciutto cotto), champignon mushrooms, basil $19.40
- TIBERIO - ettuce, spinach, rucola, cherry tomatoes, black olives, red onion, mozzarelline, cucumbers, capsicum $16.50
- MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
- Toasted fruit bread $9.50
- The European pepper steak $37.50
- Frutos de Mar a la plancha, leek & fregola $41.00
- Freshly shucked oysters: with bottarga & horseradish $4.00/each
- Organic steamed vegetables $10.50
- Hollandaise $4.00
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Yarra Valley Salmon caviar, blinis & creme fraiche $25.00
- 36 Chicken and vegetables on rice 10.50
- 90 Clear soup 2.00
- 73 Vegetables & beancurd with egg /rice noodles 11.00
- 54 Beef with coriander and tofu on rice 10.50
- 71 BBQ pork & vegetables with egg /rice noodles 13.50
- 47 Beef and vegetables on rice 10.50
- 5 Garlic Roast Chicken on rice 10.50
- 55 Beef brisket on rice 11.00
- Chai Latte $4.70
- Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90
- Passionfruit Tiro $4.60
- Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
- Pineapple Juice from $3.90
- Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
- Royal - chicken, swiss cheese and avocado $9.90
- Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
- Chilli spicy $2.20
- Watermelon
- Brine boiled peanuts
- Chicken gizzard
- Original taste $2.20
- Dough & cabbage soup $3.00
- Fried pork dumpling
- Mussel
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- 9 score wagyu bresaola (50g) $18.00
- Truffled duck liver parfait, pear chutney & toasted brioche $15.50
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- -3 $9.00
- -6 $22.00
- Gratin de cauliflower $14.00
- Honey-roasted heritage carrots with dukkah spice $8.00
- Chocolate-coated almonds $7.50
-
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad
- Pasta or Risotto of the Day
- Chocolate Martini 22.00
- San Daniele Prosciutto, Grissini 15.00
- Chocolate Pudding (Not Available 2 Course) 17.00
- Crumbled 24 Month Aged Parmigiano Reggiano with Grissini 15.00
-
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
- Fernet Branca 10.00
-
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
-
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
-
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
-
BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
-
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
-
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
-
ZORBA THE GREEK 14.00
- Marinated lamb, olives, feta, Spanish onion, tomato, mozzarella, wild roquette & tzatziki
-
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
- -Members $12.50
- -Non members $15.00
- -Non members $15.00
- -Non members $10.00
- -Non members $8.00
- Roast of the day (GF)
- Cheesy wedges with sweet chilli + sour cream (V)(GF)
- Sticky date pudding with butterscotch sauce & vanilla ice cream
-
82. Special Broken Rice (Vietnam Noodle House) $13.50
- Com tam dac biet 5 mau
-
61. Vegetables rice noodle soup $11.00
- Pho rau cai
- 84. A piece of Grill Chicken $8.00
-
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
-
38. Khao Paad Thai Fried Rice $11.50
- Com chien kieu Thai
-
56. Seafood Fried Rice $13.00
- Com chien do bien
- Medium $11.50
-
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu
-
Pancake [Kimchi / Seafood] $14.00/$15.00
- Korean style pancake with either Kimchi or Seafood
-
Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
- Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
- Monday thru Friday, served until 2PM
-
Ttukbaegi Bulgogi (S/M) $17.00/$30.00
- Bulgogi and vegetables in soup served hotpot
-
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot
-
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
- - Honey Mustard
- HOTPOT $15.00
- BBQ Pork and Fried Wonton Dry Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90
- Stir Fry Corn Kernel with Pine Nuts $12.90
- Takoyaki - Savoury pancake ball made with octopus, pickled ginger and spring onion $5.50
- Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
- Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
- Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
- French Toast with Maple Syrup $5.80
- Fried Rice with Tomato, Ham & Egg $9.90
- Toasted Cheese & Tomato Sandwich $8.00
- Stilton DOP, Nottinghamshire England $15.00
- Ploughman’s board $14.50
- Jamon Serrano 50G $21.50
- Pâté de foie gras 25G $23.50
- English Cheddar w Piccalilli $8.50
- Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
- Toasted Muesli $7.50
Coffea Cafe
Phone
0393267388
Opened hours
Monday: Closed, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 9:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Italian
Features
Wheelchair accessible , Seating , Child-friendly , Waitstaff , Takeout , Cafe
521 Elizabeth St, Melbourne VIC 3000, Australia
- Melbourne Cafe Food Menus
- Melbourne Coffee and Tea Menus
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