Coffee Anatomy in Nedlands Menu

None

Nearby Sample Menus

  • PEDRO XIMENEZ 1927 ALVEAR $13.00
  • CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
  • SALAMANDRE POIRE WILLIAMS $22.00
  • SOUPE À L’OIGNON - French Onion Soup, served with a gruyere crouton $16.00
  • DÉLICE AU CITRON - Lemon Short crust pastry, topped with a fresh lemon mousse, lemon curd, strawberry jelly, coulis, popping sugar finished with meringue & summer fruits $16.00
  • FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche $36.00
  • GALWAY PIPE PORT $10.00
  • LEGUMES - Fresh seasonal vegetables $9.50
  • Palmier $3.50
  • Square Loaf $6.00
  • Fruit Tart $4.60
  • Vienna Loaf $4.00
  • Bread Roll Knot - Poppy or Sesame seeds $1.20
  • Coconut Pyramid $4.00
  • Croissant $4.00
  • Sausage Roll $4.50
  • Coffee, Filter, V60, Hot chocolates N/A
  • Freshly roasted, available in bags of 250 or 500 grams Larger sizes are available on request House blend or Single origin beans N/A
  • Pesto Bruschetta with avocado, tomato & feta N/A
  • Free range egg & bacon s/wich w/avocado, tomato & lemon mayo N/A
  • Tomato, Basil, Olives, baby bocconcini, parsley & cucumber salad N/A
  • Freshly squeezed juices N/A
  • Steak sandwich with rocket, tomato, garlic crème & balsamic onion N/A
  • Banh Mi Sandwich with coconut poached chicken, pickled carrot, cucumber, spinach, coriander & chilli sauce N/A
  • Saltimbocca Alla Romana - Scallops of veal topped with Parma ham, sautéed with white wine and sage. $31.00
  • Pollo Alla Puttanesca - Chicken medallions, Anchovies, chilli, olive, caper and tomato sauce. $31.00
  • Scottadito D’Agnello E Borlotti - Char grilled lamb chops, borlotti beans and truffle oil. $33.00
  • Ravioloni - Prawn and scallop filled, creamy prawn bisque. $26.00
  • Sautéed Peas $8.00
  • Caponata (Italian Style Ratatouille) $8.00
  • Pesce In Guazzetto - Pink snapper served in a stew of Prawns, clams, mussels, scallops tomato and chilli. $35.00
  • Profiteroles Al Cioccolato - Warm Custard filled puffs, topped with dark chocolate sauce. $9.00
Coffee Anatomy

Coffee Anatomy

location

Address

6 Verdun Street, Harry Perkins Institute Of Medical Research, Nedlands, Nedlands & Dalkeith, Perth

phone

Phone

0893828835

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Cafe Food , Coffee and Tea

features

Features

Cafe

Location
6 Verdun Street, Harry Perkins Institute Of Medical Research, Nedlands, Nedlands & Dalkeith, Perth