Deluxe Mud Available sizes: 10” and 6” Based on the traditions of an American Mud Cake with moist cake on the inside and delicious chocolate ganashe on the outside.Truly in a class of its own. $21.45 / $39
Cookies and Cream Available sizes: 10” and 6” A fluffy cheesecake filled and topped with vanilla chunks of cookies. $21.45 / $39
Hoh mok talay - A combination of seafood cooked in creamy red curry sauce with egg and basil $24.00
Mixed entrée - A serving of satay stick, money bag, spring roll, curry puff & gai hoi. Served with appropriate sauces(5 pieces) $11.50
Green curry(chicken/beef/veg) - Spicy & flavour some green curry with meat of your choice, fresh vegetables, bambooshoots & basil leaves(medium) $13.00
Larb gai - Homemade minced chicken salad cooked with lemon juice, coriander & onion.(hot) $16.50
Pad satay(chicken/ beef) - Home made satay sauce cooked with vegetables & meat of your choice $13.00
Red curry - Creamy red curry sauce cooked with fresh vegetables, bamboo shoots, basil leaves and meat of your choice(mild) Chicken/Beef $19.50/ Prawn $23.00
Pla goong - Lightly cooked juicy prawns blended with a spicy dressing and fresh garden salad. (medium) $17.00
Panang curry - Meat of your choice cooked with beans, baby corn & panang curry sauce.Topped with basil leaves & crushed peanuts.(mild) Chicken/Beef $17.50/ Lamb $19.00/ Prawn $21.00