CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra $42.00
LIQUER COFFEES $16.00
MORBIER $12.00
DOMFRONTAIS CALVADOS $22.00
GRANDE MAISON MONBAZILLAC Bergerac, France $11.00/glass
FILET DE BOEUF - Tender Harvey Butterfield Fillet of Beef, served with mushroom duxelles, buttered broccolini, soft pomme puree & finished with a creamy green peppercorn & cognac sauce $43.00
ESCARGOTS DE BOURGOGNE - Burgundy Snails cooked in their shells with garlic & herb butter (Half/Whole Dozen) $15.00/$25.00
CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES $24.00