Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums $19.95
Garlic, Cheese and Herb Foccacia- House baked $9.95
Lasagna and Chips $9.95
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. $12.00
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . $13.95
Berry Creek Tarwin Blue (Berry Creek, Gippsland) - Based on the traditional Gorgonzola recipe is a mild blue flavour with a very smooth texture. When matured has a sweet and complex flavour. selection: $30, design your own: $12 each
Three course express lunch, with complimentary wine/beer $38.5
Wood Sorrel Sorbet, Rob West's Honey, Beetroot & Mandarins $17
Baby Cos, Dill Pickles & Ranch Dressing $8
Freshly Shucked Oysters, Natural, Kilpatrick, Daily Special $19/$32 or $4 each
Samosa a deep fried traditional indian pastry filled with potatoes and peas. $6.50
Onion bhaji sliced onions, marinated with carom seeds in a lentil batter and deep fried. $7.00
Sari’s chicken tikka boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor. $8.50
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
Basmati rice basmati rice cooked with cumin seeds. Small $4.00 - Large $6.00
Hyderabadi burra kebab rack of lamb marinated with herbs, spices, yoghurt and cooked in the tandoor. $9.50
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Piccolo Latte $3.80
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol