Coffee Crew in Sydney Menu

None

Nearby Sample Menus

  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • GOODWYN SHIRAZ South East Australia $5.5 / $24
  • Check the desserts board for daily specials N/A
  • - Lightly Beer Battered Fish -
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • - -
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
  • Raisin Toast $2.50
  • Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
  • All sandwiches (vienna, bread or wraps) -
  • Cinnamon Vienna Toast $3.00
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with ham and cheese $5.00
  • Zilver pigeon marinated in Chinese win (Preorder required) $26.80
  • Zilver's famous stir-fried live pipes Market Price
  • Crispy Pork Belly $20.80
  • Wok tossed sliced sea whelk with seasonal greens $138.00
  • Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
  • Wok tossed snake beans with oyster sauce $20.80
  • Live lobster with dry scallop in supreme broth Market Price
  • Peking style baked pork ribs in sweet soy sauce $20.80
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
  • INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
  • GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • With lavosh, fruit compote, apple $14.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Mesculin, tomato, red onion $7
  • Classic margherita, buffalo mozzarella $19
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Pesce del Giorno $39.00
    • Fish of the day, please ask your waiter
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Insalata di Burrata e Pomodorini $25.50
    • Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
  • Pappardelle al Ragú $39.00
    • Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
  • Sicilian Green Olives $9.80
    • Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
  • Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
  • Agnello con Melanzane Affumicate $39.00
    • Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
  • Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
    • Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
  • Salt and pepper calamari $15.50
  • The garden’s baked mac and cheese $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
  • Classic margherita, buffalo mozzarella $19
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
  • Local Fetta Cheese $9.10
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Spaghetti or Rice Sauce Small $9.20 / Large $16.50
  • Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
  • Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
  • Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
  • Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
  • Mixed leaf salad $12
  • Green vegetables with lemon oil $15
  • E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
  • TWO COURSE $74
  • O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Brocollini, pickled red onion $8
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Mesculin, tomato, red onion $7
  • Garden fries, aioli $9.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
  • SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
  • JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
  • PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
  • MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
  • TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
  • SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A
  • Mixed Salad $7.00
  • French Baguette $3
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • GRAND DUC - Caviar -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
  • Gratin potato $8
  • French fries $6
  • Chips $7.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Freshly Baked Damper with salted butter $5.90
  • Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
  • O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
  • Selection of Cheese served with lavosh, apple & quince paste $26.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
Coffee Crew

Coffee Crew

location

Address

Rochester Street, Sydney, New South Wales 2019, Australia

phone

Phone

0293166005

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
Rochester Street, Sydney, New South Wales 2019, Australia
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