Coffee Crew in Sydney Menu

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Nearby Sample Menus

Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
GOODWYN SHIRAZ South East Australia $5.5 / $24
Check the desserts board for daily specials N/A
- Lightly Beer Battered Fish -
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
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Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00

Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Raisin Toast $2.50
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
All sandwiches (vienna, bread or wraps) -
Cinnamon Vienna Toast $3.00
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00

Zilver pigeon marinated in Chinese win (Preorder required) $26.80
Zilver's famous stir-fried live pipes Market Price
Crispy Pork Belly $20.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Wok tossed snake beans with oyster sauce $20.80
Live lobster with dry scallop in supreme broth Market Price
Peking style baked pork ribs in sweet soy sauce $20.80

TASMANIAN SMOKED SALMON (with capers & onions) $25.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
SOUP OF THE DAY (ask your waiter) $17.90
SWORD FISH ALLA POSITANO (light tomato sauce with fresh vegetables) $37.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90

Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
Classic margherita, buffalo mozzarella $19
Pan seared barramundi, carrot puree, fennel salad $39
The garden’s baked mac and cheese $9.50

Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella

Salt and pepper calamari $15.50
The garden’s baked mac and cheese $9.50
Pan seared barramundi, carrot puree, fennel salad $39
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50
Classic margherita, buffalo mozzarella $19
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Chicken Santorini (grilled chicken breast strips with a creamy tomato sauce on a bed of mashed desiree potatoes served with steamed vegetables) $25.70
Local Fetta Cheese $9.10
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90

Mixed leaf salad $12
Green vegetables with lemon oil $15
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
TWO COURSE $74
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
Salad of tomatoes, capers, basil and white balsamic $15
S A L M O N confit of King salmon with apple, dill and horseradish N/A

Prawn, spinach pesto, pancetta, fresh chilli $23
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Crispy cider battered red emperor, fries, tartare $29
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Pumpkin, caramelised onion, fetta, parmesan $22
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Roasted spanish chicken, spiced beans, cauliflower puree $32
Mesculin, tomato, red onion $7
Garden fries, aioli $9.50
Pan seared barramundi, carrot puree, fennel salad $39

GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
MEJILLONES A LA ASTURIANA : Local mussels cooked in red wine, tomato and garlic. N/A
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
SEAFOOD PAELLA : For the seafood lover. Prawns, calamari, crab, mussels, baby clams and fillets of fish. N/A

Mixed Salad $7.00
French Baguette $3
Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
GRAND DUC - Caviar -
Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Gratin potato $8
French fries $6

Chips $7.90
Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
Freshly Baked Damper with salted butter $5.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Selection of Cheese served with lavosh, apple & quince paste $26.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90

Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
Bacon, leek and gruyere tart with pesto and watercress $16
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Garlic, chili & tomato prawn pot with crusty bread $16
Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
Seasoned wedges with sour cream and sweet chili sauce $8.5
Chicken breast schnitzel with fries, salad and gravy $17
Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16