Coffee Crew in Sydney Menu

TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- Lightly Beer Battered Fish -
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32

Seasoned avocado, cherry tomato & ricotta on toast $8.00
Sandwich of grilled pumpkin, zucchini, roasted peppers, olive tapenade & ricotta on toast served with house salad $11.50
House baked muffins $3.50
House baked banana bread $6.00
Almond/chocolate croissant $4.50
Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
Fresh juice $5.50
Assorted cakes $4.50

PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
VEAL LEMON (in lemon butter sauce) $35.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90

Dark Chocolate each: $2.50, dozen: $27.00
Black Forest each: $2.50, dozen: $27.00
Valentine 9 N/A
Valentine 6 N/A
Chocolate Love $60
Valentine 5 N/A
Valentine 3 N/A
Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Prosciutto San Daniele $11.50
Olive Miste $6.80
- Mixed Olives with Housemade Grissini
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough

B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
E G G P L A N T roasted Sicilian eggplant with basil, ricotta gnudi and zucchini blossoms * N/A
Truffled potato mash $15

Tempura udon $14.50
- prawn tempura and noodle soup
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Vegetarian udon $11.95
- noodle soup with vegetables
Prawn Tempura $9.95
- deep fried and served with tempura sauce

Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
Bowl of chips with tomato sauce $ 5.00
Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Choose any pasta/ hot dishes from our hot food bar N/A
Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00

Petite Cuts Grassland Beef, NSW - Petite Fillet YG (MSA) with dressed salad 160g $26.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Peas & Bacon $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Riverina Grass Fed Beef, NSW - Eye of Fillet YG (MSA) 220g $38.90
Roast Garlic & Thyme Butter $2.90

Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
American Peperoni · Mushroom S: $14, M: $17, L: $20
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
Caprice Ham · Mushroom · Capsicum · Olives · Anchovies S: $14.5, M: $17.5, L: $20.5

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