Address
U 1 47 Northcott Dr, #1, Kotara, Newcastle, New South Wales 2289, Australia
Coffee District Espresso Bar in Newcastle Menu
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Nearby Sample Menus
- WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
- Caesar Salad $8
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- - Main served with Fries & Slaw $29
- - Mornay 1/2 $22 / doz $44
- PREMIUM “A” GRADE OYSTERS -
- CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto $19
- Add Fresh Local Lobster to Any Platter $M/P (Subject to market availability)
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Vegetarian Pizza Tomato Base w Roast Capsicum, Baby Spinach, Roast Pumpkin, Mushroom, Onion & Fetta w Basil Pesto $16
- Parmigiana $4
- Natural Fresh Dawson’s Oysters 1/2 $15 / doz $30
- Lemon Pepper Calamari w Garlic Aioli $13
- - add Salad $2
- Peking Duck Spring Rolls w Asian Dipping Sauce $13
- Wedges with Sweet Chilli & Sour Cream $7
- Spinach $3.00
- Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll $18.90
- Bowl of Fresh Seasonal Fruit w/ sweet yoghurt & Australian honey $10.90
- Fresh Tomato, Crumbled Fetta and Basil Pesto On toasted Morpeth sourdough w/ balsamic reduction $11.90
- Homemade beans $5.00
- Egg (1) $2.00
- Bacon (2) $4.00
- Veggie breakfast Scrambled tofu, sautéed button mushrooms w/ oregano, roasted tomato & toasted wholemeal $15.90
- Spinach and silverbeet salad w/ smoked bacon, fresh peas and fetta $9
- Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
- Banana brulee w/ scorched banana and salted caramel $14
- Artisan farmhouse sausage, petit pot of chicken liver pate, house pork and chicken terrine w/ pistachios,served w/ pickled vegetables, cornichons, mustard and toasted bread $22
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Market Fresh Fish of the Day $33
- Seared organic chicken livers w/ carrot puree, apple, fennel and crispy prosciutto $19
- Cromarty Bay Pacific oysters w/ eschallot and sherry vinegar $4
- - Roasted garlic and parmesan $10
- PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
- GRILLED SOURDOUGH -
- - Mixed $19/$35
- BEER BATTERED FISH hand cut chips, tartare sauce, lemon $24
- GREEN BEANS $8
- FRIES with aioli $8
- Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
- Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Creamy Mushroom Sauce (LG) $1.95
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
- Sweet Potato Wedges Fried and served with sour cream and sweet chilli sauce (V) $9
- Fillet Mignon 220g eye fillet wrapped in rasher bacon (Chef recommends not to cook past medium for maximum tenderness) $28
- Half Dozen/ Dozen Natural Oysters Served with lemon $18/$28
- Rump 300g flavour packed, an old favourite $24
- Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) $22
- Creamy Chicken and Prosciutto Pasta Chicken breast with prosciutto, onion and garlic in a creamy white wine sauce tossed through penne pasta and topped with pistachios and fetta $22
- - Fried egg $2
- Sauces -
- Garden salad $5.00
- Beer battered dory, chips, salad and tartare $16.00
- Brussel Sprouts, apple & bacon $5.00
- Green bean hazelnut salad $5.00
- Gravy / Pepper / Mushroom / Dianne sauce / Garlic butter Mustard / Aioli / Chimi churri / Cafe de paris butter $2.50
- Mash $5.00
- Risotto with chorizo, Chicken & Corn $16.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
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Pra rarm long soung $16.00
- Steamed mixed vegetable topped with satay sauce
-
Pad pho dak $25.90
- Stir fried mixed seafood with lemongrass, pepper corn, basil, bamboo shoot, chili, galangal & lime leaves
-
Peek gai tod (4) $9.00
- Marinated chicken wings served with sweet chilli sauce
-
Goong op woon sen $24.90
- Baked king prawn with vermicelli in garlic & pepper sauce
- -Chicken, beef or pork $18.90
-
Gaeng panang
- Panang curry with coconut milk, basil, capsicum & carrot
-
Crispy salt & pepper squid $22.90
- Deep fried squid with salt and pepper, thai herbs
-
Ka nom jeap (dim sim) (6) $12.00
- Steamed chicken, mushroom, garlic & water-chestnut dumpling
- Garlic fried rice with green peas, sweet corn, carrots and shallots $8.90
- Soft shell crab sauteed in garlic and chilli $17.90
- Combination beef noodles soup with rare beef, beef brisket, beef balls, tripe and tendon $12.00
- Salt and chilli tofu $13.90
- Pork or vegetarian spring rolls with vermicelli noodles and salad $10.00
- Crispy skin chicken with steamed rice or egg noodle soup $11.00
- Beef with steamed rice $10.00
- Braised chicken or beef or pork in lemongrass and chilli $15.90
- Canh chua-seafood sour soup - an authentic soup pf omg prawn and squid cooked with tamarind and sweet pineapple $9.90
- Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce Market Price
- Heo dam-pork saigon style - pork braised with pineapple and tomato in a home made sweet and sour sauce $16.90
- Heo sxa ot-pork in lemon grass and chilli - pan fried pork with lemon grass, capsicum and optional hot chilli $16.90
- Bo luc lac- cubed beef - tender beef cubes well marinated and sauteed in an exotic sauce, served on a bed of lettuce and tomato $18.90
- Ga hot dieu- cashew chicken - pan fried chicken with cashews and oyster sauce $17.90
- Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
- Chien gung/ca chung/chien ca ry-wonder snapper fish in delicious 3 gourmet styles Market Price
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- Banana Bread Moist fresh bananas. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Chocolate Chip Cookies N/A
- Harry’s Cheese Dog Continential Viennese smoked frankfurt served with cheese sauce or fresh grated cheese (select locations). N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
- Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
- Chicken & Mushroom Pie Chunks of chicken meat cooked with fresh mushrooms and cream. N/A
Coffee District Espresso Bar
Phone
04947575617
Opened hours
Monday: 7:30 AM – 2:00 PM, Tuesday: 7:30 AM – 2:00 PM, Wednesday: 7:30 AM – 2:00 PM, Thursday: 7:30 AM – 2:00 PM, Friday: 7:30 AM – 2:00 PM, Saturday: 8:00 AM – 2:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Visa , Mastercard , American Express , Wheelchair accessible , Seating , Street Parking , Free Off-Street Parking , Free Wifi , Outdoor Seating , Cash only , Takeout
U 1 47 Northcott Dr, #1, Kotara, Newcastle, New South Wales 2289, Australia
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