Coffee Exchange in Melbourne Menu

None

Nearby Sample Menus

  • 120. Satay Beef $24.00
  • 22 Diced Chicken & Salty Fish Fried Rice $13.00
  • 69. Jelly Fish with Special Sauce $18.00
  • 99. Chicken with Ginger & Onion $22.00
  • 163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
  • 31. Chicken, Jelly Fish & Century Egg Congee $12.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 44. Seafood Egg Noodles Soup $20.00
  • CRISPY PORK BUN 9.00 each
    • with spicy kimchi & kewpie mayo
  • ICE CREAM OF THE DAY 8.00
  • ORGANIC SILKEN TOFU 7.00
    • ginger mirin dressing, cucumber and mint
  • 5 PLATES 58 Per Person
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • STEAMED JASMINE RICE 4.00
  • ROASTED SHORTRIB WITH RENDANG CURRY 38.00
    • coconut, herbs and pickles
  • RARE BREED STICKY PORK BELLY 21.00
    • palm sugar caramel, young coconut salad & red chili
  • Tuna Salad
  • Anti Pasto
  • Pate Maison
  • Scaloppine Marsala
  • Tortellini Bologna
  • Chicken Parmigiana
  • Chicken Schnitzel
  • Minestrone
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Stir fried shredded potato and dry chilli $15.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Deep fried prawn with mixed vegetables in special spice and dry chilli $25.80
  • Fried kway teow with beef / seafood $11.80
  • Stir fried beef with spring onion and green chives $20.80
  • Stir fried prawn & cashew nuts in sichuan sweet chilli sauce $25.80
  • Stir fried cabbage in chinese vinegar sauce $15.80
  • Nabeyaki Udon $ 12.80
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
  • Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Kani Cream Koroke - Fried mashed potato with mince crab and vegetables $ 7.90
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Deep Fried Salt & Spicy Boneless Quail (each) $15.00
  • Roast Pigeon (whole) $38.00
  • Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
  • Live Fish: Parrot - Fish Congee Seasonal
  • Whole Fish Maw Braised with Superior Stock $180.00
  • Fish with Preserved Mustard and Beancurd Soup (Serves 4 person) $25.00
  • Live Fish: Parrot - Crispy Deep Fried Seasonal
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • -Add bacon $3.50
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • China Fried Chicken Ribs, Tossed In Pepper, Garlic Salt & Chilli, Served With Slaw & Pickles (6) $13.80
  • Steamed Wrap (2) $2.00
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Pan-fried Mushrooms $8.00
  • Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Eggs atlantic $17.00
    • Served with smoked salmon, poached eggs hollandaise (GF) on request
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Soup of the Day $11.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Banana & nutella $8.00
  • ALL $9.00
  • Mug $0.50¢
  • Vegemite & Swiss cheese $8.00
  • EXTRAS
  • Banana, ricotta & honey $8.00
  • Bacon, lettuce, tomato & mayo (BLT) $9.00
  • Grilled seasonal vegetables with feta $7.00
  • 47. Special Fried Rice $9.80
  • 12. Vegetarian Dumplings (3 Pieces) $5.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • 43. Stir Fried Beef & Vegetables with Rice $9.80
  • 5. Won Ton Soup $4.80
  • 16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Sliced Chicken with Curry Sauce $22.00
  • Eggplant with Special Fish Sauce $23.50
  • Sauteed Fish Fillets with Seasonal Vegtables $24.00
  • Won Ton & Vegetable in Clear Soup $6.50
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Minced Chicken & Sweet Corn Soup $6.50
  • Pineapple Fritter & Ice cream $7.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • -150g mussels $12.00
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -Oysters $12.00
  • -300 - 400g crab $18.00
  • Bloody mary shooter (GF) $6.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • House baked cornbread $3.00
Coffee Exchange

Coffee Exchange

location

Address

9/1 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396545343

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
9/1 Little Collins St, Melbourne VIC 3000, Australia