Coffee Exchange in Melbourne Menu

None

Nearby Sample Menus

  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
  • STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
  • JASMINE RICE 3.50
  • Witlof, pear & pecorino salad $10.50
  • European chef salad $12.00
  • Cotoletta of free range pork with Italian coleslaw $35.50
  • Orange creme brulee, almond tuile $14.00
  • Toasted or Bircher muesli, yoghurt & fruit $10.50
  • Freshly shucked oysters: with bottarga & horseradish $4.00/each
  • Marrow & veal neck pie with mushrooms & prunes $36.50
  • Pate de foie gras (25g): with brioche $26.00
  • 37 Spicy Soybean Soup $16.00
    • Spicy Soybean soup with tofu and vegetables
  • - Kimchi soup with pork, tofu and vegetables
  • 54 Seafood Noodle Shabushabu Small $30.00
    • (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables, Scallops, and Seasoning in Broth
  • Extra Noodle $4.00
  • 18 Vegetable Gyoza Bento
    • Deep-fried Vegetable Gyoza
  • 2 bowls of steamed rice
  • Cabbages and Vegetables $3.00
  • For 2 People $76.00
  • Dish no rice $16.00
  • Mixed Vegetables w/ Tofu $16.00
  • Sharing no rice $17.00
  • FN15. Cantonese Fish Cake Fried Vermicelli $11.50
  • Egg Flower Soup $4.50
  • R5. Curry Stewed Beef on Rice
  • Meat & Vegetable Combination Soup $5.00
  • Dish no rice $18.00
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 3. Seaweed Salad $5.00
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 24. Agedashi Tofu $3.90
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 21. Gyoza Ramen $11.30
    • Chef special made Japanese pork dumplings served on ramen soup
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • Chocolate Alchemy Gateau 10.50
    • Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
  • Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • NEW Chocolate & Salted Tart 8.50
    • 54% dark chocolate ganache with salted caramel nestled in a shortbread base. NF
  • Vanilla & Salted Caramel Sepctacular 9.50
    • Vanilla bean ice cream cashew nut brittle, drizzled with warm salted caramel sauce.
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Add Eggs $18.00
  • Penne Calabrese $17.50
    • Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
  • R.D.C Beef Burger $18.50
    • 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • R.D.C Omelettes $14.00
    • Choice of three items: Ham, Tomato, Tasty Cheese, Mushroom, Capsicum, Feta, Spinach, Onion
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Half Roasted duckling 28.00
    • in a port wine sauce
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Sauerkraut 8.00
  • Small 6.00
  • - Spatzli (Swiss style noodles)
  • 1 dozen snails 16.00
    • in a creamy herb & garlic sauce with rice
  • Veggie Spring Rolls (3) $7.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Steamed Wrap (2) $2.00
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • House Made Fresh Bao’s (2) $5.50
  • XO Scallop Dumplings (3) $11.80
  • Pan Fried Eye-Fillet Steak In Honey & Pepper Sauce $17.80
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Steamed Assorted Dumpling (4 pieces) $10.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • E-Fu Noodle with Ginger and Spring Onion $16.80
  • Deep Fried King Prawn with Spiced Pepper Salt and Chili $29.80
  • Dry Cooked Szechuan Chilli Beef $20.80
  • Sliced Beef with Satay Sauce $19.80
  • Double Cooked Sliced Pork Belly $25.80
  • Tempura Prawn (3 pieces) $8.80
  • Roasted Vegetable (Take Away/Dine In) $ 13.45/$14.10
  • Rye Dark (Take Away) $ 7.50
  • Baguette Hf W/M (Take Away/Dine In) $ 2.70/$2.90
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
  • S/Dough Olive (Take Away) $ 7.75
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • -Unagi don $10.90
  • Including rice
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Mushroom $39.00
  • Pork shabushabu sausage stew
  • Tofu steak
    • Grilled tofu with teriyaki sauce
  • Crispy spring rolls(2pcs) $5.50
  • Noodles with meat sauce and cucumber $13.80
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Crispy noodles $13.80
    • With shredded pork
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Fried "hor fun" $13.80
    • With beef and shallot
  • Combination crispy noodles $16.80
  • - Betel leaf, pomelo,mint, green papaya, peanuts, coconut -
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • (4 or more people – whole table only) $65 per person
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • Freshly shucked oysters, red chilli nahm jim $20.00 1/2 doz / $38.00 doz
  • Thai jasmine white rice $3.00
  • Stir fried Petuna trout, chilli jam, Thai basil $35.00
  • - Grilled Angus beef, Vietnamese mint, chilli, lime -
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Selection of local & imported cheese with oatmeal crackers, quince jam & the bakers fruit bread $21
  • Affogato with your choice of liqueur $16
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Marinated olives, baba ghanoush & sourdough $10
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Entree N/A
    • Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Coffee Exchange

Coffee Exchange

location

Address

9/1 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396545343

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
9/1 Little Collins St, Melbourne VIC 3000, Australia