Address
9/1 Little Collins St, Melbourne VIC 3000, Australia
Coffee Exchange in Melbourne Menu
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Nearby Sample Menus
-
Veal and amaretto agnolotti $26.00
- Burnt butter and sage sauce
- Insalata mista $8.50
- Lupino sgroppino $16.00
-
Mixed warm olives $8.00
- sage and marsala
-
Grilled octopus $18.00
- Salami, spicy potato and green bean salad
- Vitello tonnato $18.00
- Please let us know if you have any food allergies or dietary requirements
-
Risotto $27.00
- Duck and porcini mushroom
- RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
- BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
- AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
- CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
- STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
- RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
- CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
- WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
- Organic Mint - Peppermint leaves - big flavour N/A
- Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
- House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
- Passion & Envy - Green leaf with sensuous passionfruit N/A
- Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
- Colonille - French vanilla & Vietnamese black tea N/A
- Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
- Fish fillets in black bean sauce
- -Half serve (8 pieces) $37.80
- Calamari cooked with chilli and black bean sauce $25.80
- •Soup
- Sesame prawn toast (each) $9.80
- Banana fritter with ice-cream or dep fried ice-cream
- Beef in black bean sauce
- Curry Beef 14.80
- Chilli Beef 14.80
- Fried Rice Large 11.50
- Beef Omelette 16.00
- Beef Vegetables 14.80
- full (16 pcs) 55.00
- Tom Yum Seafood & Meat Combination Soup 8.00
- BBQ Pork Tenderloin 8.00
- HP6. Pork & Eggplant w/ Preserved Tofu Sauce Hotpot
- Single w/ rice $10.00
- M29. Scallops w/ Japanese Tofu
- Single w/ rice $13.00
- FR7. Nasi Goreng $9.50
- Sharing no rice $17.00
- R20. Chicken Ribs w/ Black Pepper Sauce on Rice
- R1. Chicken and Roast Pork with Fried Egg on Rice
- -12pcs $12.95
- Lemon
- -Original $29.95
- Garlic
- Freaking hot
- Snowing vegetable
-
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
- Flavoured
- House made Quiche, salad Ham and cheese or Vegetable $12.50
- Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
- Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
- House made Dips, flat bread and turkish (G*) $19.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
- Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
- 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
-
Istra Prosciutto $18.00
- Pomegranate, grilled pear & fennel salad
-
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
- Salads
- Wraps
-
Blue Swimmer Crab & Apple Salad $19.00
- With avocado & soft herbs
- Hot Meals - (Wed, Sat & Sun)
- Seasonal fruit salad $8.00
- Soup of the Day $12.00
- 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
- Sautéed green beans, toasted almonds $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Plate of three cheeses $24.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
- Smoked Salmon Sandwich $6.00
- Salted Pretzel $3.50
- Spinach Cheese $4.00
- Brie Cheese Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Poppyseed Pocket $4.00
- Tuna Sandwich $5.00
- Apple Triangle $4.00
- Smoked pork & potato croquette, aioli (3) $12.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
- Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
- Roast chicken, bacon, cherry tomato, salsa verde $19.00
- Saffron gnocchi, white wine braised lamb, peas, meredith valley goat cheese $27.00
- San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
- Chipolata sausage $4.00
- Banana bread, fresh strawberries, passionfruit curd (V) $12.00
- -150g clams $12.00
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
- Pot of prawns, marie rose (GF) $16.00
- Sailor jerry spiced rum glazed chicken ribs $14.00
- Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) $14.00
- -150g mussels $12.00
- Half doz (GF) $20.00
- House baked cornbread $3.00
- Ploughman’s board $14.50
- Pâté de foie gras 25G $23.50
- Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
- Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
- Olives & Almonds $7.50
- Pork & duck terrine w pear chutney $14.50
- Charcuterie w rillettes & terrine $15.50
- English Cheddar w Piccalilli $8.50
- Extras: Add Chorizo $3.00
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Red Lentil
- with Coriander, Parmesan + Cracked Pepper
- Berry Compote
- Extras: Add Marinated Beef $3.50
- S $7.10
- L $6.20
- Muesli & Honey
- All soups served with a Crusty Baguette
Coffee Exchange
Phone
0396545343
Opened hours
Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Coffee and Tea , Vegetarian
Features
Visa , Mastercard , American Express , Wheelchair accessible , Business meetings , Reservations , Seating , Free Wifi , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Takeout , Cafe