Coffee Exchange in Melbourne Menu

None

Nearby Sample Menus

  • Spring roll
  • Spicy fish egg hot pot $16.00
  • Spare rib BBQ
  • -Extra rice $2.00
  • Bulgogi $15.50
  • Sashimi $19.00
    • Fresh slice raw fish
  • Cold noodles soup $14.50
  • Spicy squid BBQ $15.50
  • Yaki Udon - Combination fried noodles $ 11.90
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Tempura Udon $ 10.90
  • Horenso no Gomaae - Spinach seasoned with sesame $ 5.60
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Nabeyaki Udon $ 12.80
  • Kaki fry - Crumbed oysters deep fried $ 9.80
  • Tiramisu with crisp chocolate bread $13.50
  • Minute steak 'n' chips $28.00
    • Cape grim beef with stilton, walnut & cognac butter
  • Warm baileys chocolate brownie $15.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -6 $16.50
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • -6 $22.00
  • Spice roasted nuts $8.50
  • -Add poached egg $3.00
  • Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
  • Avocado $5.00
  • Local and imported cheese served with fruit bread and quince paste $12/$23/$33
    • Please ask staff for details
  • House made raspberry jam $2.00
  • Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
  • Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
  • Free range eggs on sourdough toast $9.50
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Egg on toast $6.00
  • TAPAS-served from 12pm
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • -with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
  • hollandaise, mushrooms $3.00
  • Straight cut fries $8.00
    • With aioli
  • Spaghetti Napolitana $19.00
    • Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
  • Spaghetti Marinara $27.00
    • Prawns, mussels and calamari and scallops complimented with a touch of garlic, white wine and Napolitana sauce.
  • Garlic Prawns $23.00
    • Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
  • Served with Chicken $17.00
  • with your choice of liquor $17.00
  • Fish and Chips $12.00
  • Veal Saltimbocca $33.00
    • Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Florentines 4.00
    • Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Ice Cream 4.00
    • A scoop of Koko Black chocolate or vanilla ice cream. NF
  • Babyeino 2.50
    • Frothy milk served with a milk chocolate Teddy Pop. NF GF
  • NEW Dark Chaos Reveal 10.50
    • White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
  • 6 $13.80
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Plate of three cheeses $24.50
  • Pan seared scallops, peperonata, blue cheese vinaigrette $22.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Ham, Swiss cheese & tomato $9.00
  • Tiramisu coffee syrup, double cream & hazelnut
  • - Vegetable Crepe Lasagna $10.00
  • Grilled seasonal vegetables with feta $7.00
  • Jam
    • strawberry, raspberry, blueberry, mixed berry
  • Chocolate, hazelnut & double cream
  • Field mushroom, taleggio cheese & spinach $9.00
  • Poached pear, walnut & maple syrup
  • Mild pork bulgoki $15.00
    • Stir-fried thinly sliced pork belly with sweet soy sauce
  • Pork shabushabu stew + beef bulgogi $45.00
  • Green salad $6.00
    • Fresh green salad with homemade dressing
  • ●Step 3
  • Pork bulgoki don (spicy or mild) $13.00
    • Mild or spicy pork bulgoki served on steamed rice
  • Spicy prawn
    • Stir fried prawns with sweet chili sauce
  • -Teriyaki chicken don $10.90
  • Pork kimchi stew $13.00
  • 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
  • 19. Steamed Shao-mai (3 Pieces) $6.80
  • 34. Sweet & Sour Pork with Rice $9.80
  • 11. Peking Dumplings (6 Pieces) $7.80
  • 37. Fish Fillet with Pickled Vegetable with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 63. Fried Kway Teow with XO Sauce $13.80
  • 10. Wuxi Shao-Long Bao (6 Pieces) $7.80
  • Shanghai wonton noodles in soup $13.80
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Shanghai spinach $17.80
    • With bamboo shoot
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Szechuan hot and sour soup $7.00
  • Minister spicy chicken ribs $12.80
    • With steamed rice
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Katie´S Fried Chicken - Ask About Our Daily Specials
  • -Oysters $12.00
  • -300g king prawns Ea. $4.50
  • Crispy fried school prawns, coriander, smoked paprika $12.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • -300 - 400g crab $18.00
  • Prawn cocktail roll, iceberg lettuce, marie rose $16.00
  • Bloody mary shooter (GF) $6.00
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • 300g rangers valley groinfed rump $39
  • Linguine with wagyu beef bolognaise $23/$32
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Creamy mash potato $8
  • Housemade granola with mixed berries & shultz organic yoghurt $10
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Sauteed Kale $4
Coffee Exchange

Coffee Exchange

location

Address

9/1 Little Collins St, Melbourne VIC 3000, Australia

phone

Phone

0396545343

clock

Opened hours

Monday: 6:30 AM – 4:30 PM, Tuesday: 6:30 AM – 4:30 PM, Wednesday: 6:30 AM – 4:30 PM, Thursday: 6:30 AM – 4:30 PM, Friday: 6:30 AM – 4:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 7:30 AM – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Coffee and Tea , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Seating ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout ,  Cafe

Location
9/1 Little Collins St, Melbourne VIC 3000, Australia