Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Caesar Salad with prawns $24.50
Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50
Vegetable Dim Sims - Served with sweet soy sauce $7.50