Address
825 Bourke St, Docklands VIC 3008, Australia
Coffee Gauge in Docklands Menu
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Nearby Sample Menus
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Tiramisu $10.50
- Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
- Herb or Garlic Bread $5.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Chicken Schnitzel & Chips $9.00
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Fish & Chips $9.00
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- B.L.T – grilled bacon, lettuce, tomato & mayonnaise $12.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Fish and chips $12.00
- Chocolate Martini - belvedere vodka, white & brown crème de cacao $15.00
- Peroni Nastro Azzurro Lager $8.00
- Eggs atlantic – poached eggs on smoked salmon with hollandaise sauce $16.00
- Entrée & Main $44.00/person
- Asian beef salad – baby spinach, cherry tomatoes, carrots, snow peas, red onion & cashews finished in an asian inspired dressing $18.00
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
- Spicy Calamari Rings - Crispy-fried golden of tender calamari in light Thai style mild spicy batter $11
- Coconut Prawns - Deep fried prawns coated with shredded coconut serve with Thai sweet chilli sauce $10
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Chips with tomato sauce $8.50
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Salmon croquettes (x3) with lemon aoili $12.00
- Mash potato $7.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Spicy Calamari $24.80
- Peking Shredded Beef Fillet $30.80
- Crocodile Fillet $32.80
- Scallop in Ginger & Spring Onion $9.80
- Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
- Fresh Fruit Platter (Min serve 2 people) Per person $5.00
- Lychees & Ice Cream $9.90
- Boneless Chicken in Chinese Wine Sauce $24.80
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- Risotto Pollo Chicken, mushroom, sundried toato, garlic & parmesan $19.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Flourless Chocolate Mud Cake $12.00
- Spicy meatballs seaved with olive bread $9.50
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Fish & Chips - Beer battered barramundi fillets served with chips, lemon & homemade tartare sauce $19.00
Coffee Gauge
Phone
0396144224
Opened hours
Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
825 Bourke St, Docklands VIC 3008, Australia
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus