Address
825 Bourke St, Docklands VIC 3008, Australia
Coffee Gauge in Docklands Menu
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Nearby Sample Menus
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Fish of The Day - fresh fish of the day, grilled, served with roast potatoes, capper sauce $27.50
- Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- Chips, Wedges $7.00
- Roast Potatoes $7.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
- Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
- Chocolate Mousse w Strawberries $6.00
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Mojito - havana club anejo 7yo dark rum with fresh mint & lime $16.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Arcobrau Coronator – GER $12.50
- Dirty Granny Apple Cider $6.00
- H.C.T – ham, cheese & tomato with cracked black pepper $12.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- Larb Hed - Mixed mushroom (4 kinds) and deep-fried tofu with mint leaves and herbs mixed Thai style lemon dressing $17
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
- Choice of beef, chicken, or pork $19.5
- Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
- Khao Ka-Pow - Stir-fried with chilli, basil, and vegetables with choice of beef, chicken, pork, prawn, or seafood $13/14/$16
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Coleslaw $7.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Singapore Noodle $24.80
- Stuff crab Claw $9.80
- Beef & Seasonal Vegetable $24.80
- King Prawn in Chilli Sauce $32.80
- Beef in Plum Sauce $24.80
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Chicken & Pineapple Fried Rice $22.80
- Stir-Fried Scallop with Vegetable $32.80
- HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
- RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- MIXED LEAF SALAD [v,gf] $9.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Selection of Cakes Choose from our cake display $12.00
- Calamari - Crumbed and lightly fried, served with chips & homemade tartare sauce $19.00
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Fruit Salad topped with mixed berries served with yogurt $9.50
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
Coffee Gauge
Phone
0396144224
Opened hours
Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
825 Bourke St, Docklands VIC 3008, Australia
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus