Address
825 Bourke St, Docklands VIC 3008, Australia
Coffee Gauge in Docklands Menu
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Nearby Sample Menus
- Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Lemon Pepper Calamari - served on bed of rocket, parmesan with tartare & lemon $15.50
- Atlantic Eggs - Poached eggs, with smoked salmon, hash brown & hollandaise $14.50
- Seasonal Vegetables $8.00
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Pesto and Sundried Tomato Arancini Balls - served with green salad $11.50
- Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Portuguese Chicken Burger - Marinated chicken breast fillet, toasted bun, bacon, tomato, lettuce, cheese &aioli served w chips $21.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Mixed Satay Plate - served w steamed rice & peanut satay sauce $15.90
- Berth scramble – scrambled eggs with smoked salmon, spinach & fresh dill $16.00
- Main & Dessert $40.00/person
- Fish n chips beer battered fish fillets with chips & homemade tartare sauce $24.00
- Ruby Tuesday Amber Ale $7.00
- Italian rice balls with a mediterranean salad & balsamic reduction $14.00
- Freshly shucked oysters served natural or kilpatrick (Half/Whole) $18.00/$32.00
- Mediterranean antipasto plate a selection of homemade delicacies $28.00
- Extras – spinach, mushrooms, leg ham, hollandaise sauce, tomato relish, gluten free bread $3.00
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Kuay Teow Tom Yum - Thin rice noodles serve in tom yum soup with choice vegetables, beef, chicken, pork, prawn, or seafood $14/$16
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- House cut chunky chips with mustard aioli $9.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
- Coleslaw $7.00
- Homemade dips with crisp bread $12.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
- Noodle in Soup (Short Soup) $8.50
- Oriental Style Toffee Banana (Min serve 2 people) Per Person $10.50
- BBQ Pork Bean Curd & Mushroom $24.80
- Vegeterian Fried Rice Small: $13.00 / Large: $18.80
- Spring Roll (3 per serve) $8.40
- Minced Chicken San Choi Bow $8.80
- Chicken In black Bean Sauce $24.80
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Bircher Muslie $9.50
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Meat Lovers - Tomato, cheese, ham, hot salami, bacon, chicken & bbq sauce (Small/Large) $15.00/$19.50
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Extra egg $2.50
- Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
- Spaghetti Bolognaise $10.00
Coffee Gauge
Phone
0396144224
Opened hours
Monday: 6:00 AM – 4:30 PM, Tuesday: 6:00 AM – 4:30 PM, Wednesday: 6:00 AM – 4:30 PM, Thursday: 6:00 AM – 4:30 PM, Friday: 6:00 AM – 4:30 PM, Saturday: Closed, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
825 Bourke St, Docklands VIC 3008, Australia
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus