Gai Yang (BBQ Chicken) - Marinated chicken tender loins grilled with thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables $15.50
Pad Ped - Stir fried with red curry paste, green pepper corns and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Thai Fried Rice - Fried rice with soya sauce and egg (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
Snow Pea - Stir fried with fresh snow pea in a combination of oyster sauce and shrimp paste $16.00
Oyster - Stir fried with oyster sauce and fresh vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Red Curry - A creamy coconut milk curry cooked with red curry paste, basil and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Pad Prig King - Stir fried red curry paste, chilli jam with green beans and kaffir lime leaves (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Fish Cakes (Tod Mun Pla 4 Pieces) - Deep fried fish cakes served with sweet chilli sauce $8.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Shingle Inn Caesar Salad $14.90
Cappuccino $4.10
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00