Coffee Guru in Wagga Wagga Menu

None

Nearby Sample Menus

  • Greek Salad $13.00
  • Bowl of Chips $7.00
  • Large Chicken Schnitzel $18.00
  • Beef Schnitzel $13.00
  • Caesar Salad $13.00
  • Chips and salads, chips and vegetables, mash and vegetables N
  • Pasta of the day - add chicken $10.00 / +$4.50
  • Garlic Bread $5.00
  • Deep Fried King Prawn Fritters $ 17.80
    • With Sweet & Sour Sauce
  • Chicken $ 13.80
    • In 5 Spice Salt & Chilli
  • Prawns Chow Mein $ 15.80
  • Beef & Cashews $13.80
  • King Prawn Thai Curry $17.80
  • Lamb Fillet & Black Pepper Sauce $17.80
  • Chilli Combination $ 15.80
  • Dim Sim (4)(Fried/Steamed) $6.50
  • Stir-fried beans in chilli X.O. sauce $16.80
  • Seafood combination $20.80
  • Hot & sour fish fillets $24.80
  • Beef in honey & black pepper $16.80
  • Bacon & prawn rolls (5) $10.80
  • Hot & sour soup $7.50
  • Prawn cocktail $9.70
  • Beef with thick rice noodles $13.80
  • Chicken Garlic Balls $1.30
  • Fish Cake $2.80
  • Battered Sav $2.40
  • Ham & Cheese $4.50
  • Cheese & Tomato $3.00
  • Corn Fritter $0.80
  • Beef Croquets $1.20
  • Chicken Chippies 10 for $2.00
  • Popcorn Chicken Go Bucket $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Sauce - BBQ N/A
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Grilled Strip Salad $7.95
  • BLT Twister - $6.95
  • Sauce - Tomato N/A
  • HOT CAKES - Topped with fresh strawberries, banana, maple syrup and whipped cream $16.50
  • BAGEL - With smoked salmon, cream cheese, spanish onion and spinach. $15.00
  • EGGS FLORINTINE - Toasted sourdough topped with spinach poached eggs and hollandaise sauce. $14.50
  • - GARLIC OR HERB BREAD - (2 pieces) $7.00
  • TOASTED SOURDOUGH - With your choice of eggs; scrambled, poached or fried. $12.50
  • - DIPS OF THE DAY - With toasted turkish croutons. $14.50
  • - HOUSE FRIES - With spicy mayo. $7.50
  • PORRIDGE - With stewed apple, cinnamon and brown sugar $16.00
  • Linguini- with prawns, squid, pesto, hint of chilli, tomato, garlic, a dash of cream and parmesan. $21.50
  • Veal scallopine $22.00
  • - -
  • Baylis Feast - Bacon, Eggs (Poached, Fried or Scrambled), Tomato Chipolatas, Sautéed Mushrooms, Potato Rosti, Tomato Relish and Thick Toast $18.50
  • UNION burger with bacon, pineapple, beetroot, tomato and caramelised onion served with fries $13.00
  • Chicken Caesar Salad. $18.90
  • - Trio of warm Pancakes served with Maple Syrup and Ice-cream $12.00
  • - with gravy add $1.00
  • Warm oyster with chorizo vinaigrette $3.90 each
  • Natural served with local shiraz vinegar and lemon (gf) (lf) $3.60 each
  • Goats cheese, baby tomato, basil and courgette salad with a sundried tomato vinaigrette (v) (gf) Small $17.50 / Large $24.50
  • Hot and numbing crisp brisket, slow cooked brisket with Szechuan pepper and chilli coating (lf) (gf) Small $22.00 / Large $31.50
  • Seared Canadian scallops with braised leek, tomato and capsicum compote (gf) (lf) Small $19.00 / Large $28.50
  • Warm grilled chicken wrap with avocado, rocket, tomato, cheese and aioli, accompanied with house made beer battered chips $18.50
  • Roasted Courgettes with walnuts and Milawa blue (gf) Small $9.00 / Large $15.00
  • Bruschetta Tomato, onion, garlic and basil finished with fresh shaved parmesan and a Wollundry balsamic reduction (v) (*gf) $7.00 per slice
  • Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
  • NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Baked Potato & Sour Cream (LG) $3.95
  • Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Dianne Sauce (LG) $1.95
  • Banana Smoothie $6.50
  • SOURDOUGH TOAST - with honey, jam, vegemite or peanut butter $6.50
  • Organic Sparkling: Lemon, Cola, Ginger Beer, Lemon Lime Bitters $4.00
  • CAJUN CHICKEN SALAD - with housemade hommus, roast pumpkin, baby spinach, onion, cherry tomatoes, sprinkled with dukkah & caramelised red wine dressing $14.50
  • Courabyra Pinot Gris (Tumbarumba) (Bottle/Glass) $25.00/$7.00
  • Courabyra Shiraz (Tumbarumba) (Bottle/Glass) $30.00/$8.00
  • Long Black (Small/Regular) $3.60/$4.20
  • Cappucino, Latte, Flat White (Small/Regular) $3.90/$4.60
  • De Clelo Velvet rich sensuous chocolate mudcake served with whipped cream and ice cream. $9.90
  • Pescado Platter (Substitutions allowed all served with rice and frijoles) -
  • Carne de la Montezuma A rich chunky beef dish that tastes like a million pesos! Surrounded with frijoles and Mexican rice. $23.90
  • - Chicken with tender chicken pieces with a rich creamy sauce $11.90
  • - Lightly fried tortilla, dipped in a rich chilli sauce, rolled around a meat, cheese and onion filling, topped with more sauce, cheese and baked in the oven. $10.90
  • Prawn Nachos Corn chips and sauteed tiger king prawns baked And topped with creamy melted cheese and served with avocado and sour cream. Medium $22.90 / Bowl $16.90
  • Ensalada Mendoza Refreshing salad of vegetables, pickled in tequila, spices and vinegar, served over lettuce pieces. $12.00
  • - Taco, Taquito, Beef Enchilada (beginners platter) $27.00
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ DIPS - BBQ 50¢
  • AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
  • GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cajun - Cajun Spiced Chicken Breast Fillets, Spanish Onions, Green Capsicum, Mushrooms & Jalapeños on a Spicy Tomato Salsa base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Australian - Ham, Bacon & Egg on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
  • Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
  • Bruschetta - Fresh Tomatoes, Spanish Onions & Bocconcini on a Tomato base, topped with Fresh Basil & Balsamic Glaze. Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Sweet and Sour - with tofu and vegetables $13.90
  • Thai Drinks - Honey and Basil $5.00
  • Garlic Stir Fry - with pork $14.90
  • Fried Rice - with prawns $16.90
  • Basil Stir Fry - with chicken or beef $14.90
  • Laksa Noodle Soup - with tofu and vegetables $14.90
  • Pad Thai Noodles with Peanuts - with prawns $16.90
  • Chef's Special - four pieces $7.90
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
Coffee Guru

Coffee Guru

location

Address

Shop 60/87 Baylis St,, Wagga Wagga, New South Wales 2650, Australia

phone

Phone

0269318635

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 5:30 PM, Tuesday: 7:00 AM – 5:30 PM, Wednesday: 7:00 AM – 5:30 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 5:30 PM, Saturday: 7:00 AM – 4:00 PM, Sunday: 7:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
Shop 60/87 Baylis St,, Wagga Wagga, New South Wales 2650, Australia