Coffee Plus in Hobart Menu

None

Nearby Sample Menus

  • Ice Cream Sundae With cream, crushed nuts and topping $4.50
  • Bowl of Vegetables $3.00
  • Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
  • Sausages and Chips $6.50
  • Side of Creamy Mash $3.00
  • Kids Pizza and Chips $6.50
  • Soup In house soup of the day with a crusty bread roll $6.50
  • Chicken Schnitzel Covered in panko bread crumbs served with chips and salad E $10.50 / M $17.50
  • Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Grilled ciabatta $4.50
  • Mushrooms $3.00
  • Additional Lavosh bread $2.50
  • Housemade Baked Beans $5.00
  • Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
  • Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
  • Seafood and Chorizo Hotpot - with grilled crusty bread $36
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Scotch Fillet 220g $28
  • Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
  • Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Cheese Plate $13
  • Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
  • Garlic & herb bread $6
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
  • Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
  • Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
  • Fresh Garden salad $4
  • Crispy chips $4
  • Chicken Schnitzel - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
  • Chicken $5.00
  • Tomato Sauce 50¢
  • Avocado $2.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Pepperoni - mild pepperoni, capsicum, tomato sauce & cheese $12.00
  • Capsicum $1.00
  • Fried Egg $2.00
  • Roast broccoli, almonds, parmesan, quinoa + chilli $13
  • Leafy green salad, pickled shallots $8
  • Orange syrup cake, amaretto ice cream $11
  • Smoked trevally pate, beetroot, ciabatta $14
  • Pigs head beignet, kewpie mayo $8
  • Oyster w. finger lime ½: $21, Full: $39
  • Ginger & garlic chicken, chilli, kale $23
  • Baguette, pesto, aioli, olives $8.5 / $11
  • Whole Day Pack No.8 $20.00
  • Sushi Party Plate No.5 $58.00
  • No.8 Combination Noodle Soup $13.90
  • No.1 Chicken Laksa Noodle Soup $9.50
  • Sushi Party Plate No.6 $90.00
  • Sushi Whole Day Pack E $9.90
  • Sushi Party Plate No.8 $48.00
  • No.2 Seafood Laksa Noodle Soup $13.90
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Skordalia - Pureed potatoes, garlic, oilve oil and vinegar $7.50
  • - Seafood Saganaki $19.50
  • Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
  • Keftethes - Sofia's secret blend of herbs and spices combined with premium grade beef mince into delicious patties $12.50
  • Meghalo Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Seafood Platter / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $50.00 per person (minumum of 4 people)
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
  • SANDWICH - Virginian ham and cheddar cheese, Chicken and cheddar cheese. Vegemite and cheddar cheese $7.00
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • VEGETARIAN BREAKFAST - Tasmanian mushrooms, spinach, roast tomato, baked beans and 2 poached eggs served on toasted light sourdough (tomato relish on request) $17.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • CHICKEN OF THE DAY - Refer Specials Board N/A
  • SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • FRUIT TOAST - 2 slices of thick sliced toast, butter and honey $6.50
  • Roast Duck Red Curry - Roast duck cooked in coconut milk with red curry paste. Served with basil leaves, lychee, grape (only season) & seasonal vegetables $28.90
  • Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Banana Fritter - Banana fried in batter served with ice cream $9.90
  • Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
  • Rummit Ice Cream - Homemade style ice cream $9.90
  • Kao Suay - Steamed jasmine rice served per person $4.00
  • Chicken Satay - Marinated strips of chicken grilled with coconut milk. Served with peanut sauce $11.90
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Jerusalem artichokes, pan fried with sage, wilted leaves $10.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Marinated Greek kalamata $5.00
  • Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
  • The oysters we source are farmed at Oystas in Adams bay on Bruny island -
  • Natural with lemon and dipping sauce $3.50
  • Arancini of the day $4.00 each
  • - Corn, tomato and avocado salsa $5.00
  • Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
  • Enjoy by the docks, see today’s selection at Lower Deck N/A
  • Fisherman’s Basket $24.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Crisp Italian style base -
  • Seafood $19.90
  • Vegetarian $14.90
  • Australian Squid $19.90
  • Braised lamb shoulder, fresh tomato, eggplant crisps, labneh, rocket $25.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Grilled tomatoes (when the season allows) $3.9
  • House made beans with sausage meat & herbs $4.9
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Pork terrine, house relish, grilled ciabatta $19.9
  • Simply poached – two eggs, ciabatta $13.9
  • Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
  • Chicken or Beef $13.00
  • Pad Mee Hokkien - Stir fried Hokkien Noodles and Vegetables with choice of meat or tofu -
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Gallina - chicken, capers, pancetta, red onion, mushroom $22.5
  • Carbonara - pancetta, egg, garlic, parmesan $21
  • Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
  • Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
  • Villagio - sausage, spinach, gorgonzola $22.5
Coffee Plus

Coffee Plus

location

Address

Shop 309 Upper Level Centrepoint, Hobart TAS 7000, Australia

phone

Phone

0362316737

email

Email

None

clock

Opened hours

Monday: 08:30-17:30, Tuesday: 08:30-17:30, Wednesday: 08:30-17:30, Thursday: 08:30-17:30, Friday: 08:30-17:30, Saturday: 09:00-16:00,
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Location
Shop 309 Upper Level Centrepoint, Hobart TAS 7000, Australia
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