Coffee Plus in Hobart Menu

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Nearby Sample Menus

Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Garlic Cream Sauce (LG) $1.95
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Creamy Mushroom Sauce (LG) $1.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
Dianne Sauce (LG) $1.95

Seafood- Tasmanian Fish of the Day Main: $Market Price
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Moreton Bay Bugs - drizzled with a lime and chilli butter. $18.00
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90

Malay - satay base with ham & cheese $24
Garlic & cheese pizza $9.9
Soho garlic & herb buttered pub loaf $8
Wedges $4
Garden salad $4
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
Chips $4

Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Porterhouse 300g $32
Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
Warm Fondant Chocolate Pudding - with cream + ice cream $13
Orange Crème Brûlée - with chocolate biscotti $13
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6

Warm Octopus Salad GF with a yoghurt dressing $22.00
- Flake (battered only) $14.00
Smokey Fish Chowder $16.00
- Greek GF $11.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Blue Eye (Trevalla) $17.00
- Caesar GF $11.00
Half doz Oysters (natural) GF $14.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
- 6 x $22.00
Potato Gnocchi $21.00
- with creamy mushroom and spinach sauce
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- 3 x $12.00
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Wedges
Lunch and Dinner

NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
BREAKFAST SPECIAL - 2 fried, scrambled or poached eggs and 2 rashers of bacon or breakfast sausages, served on toasted light sourdough (tomato relish on request) $10.00
ICE-CREAM SUNDAE - 2 topping - Three scoops vanilla ice-cream with choice of toppings $7.50
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50
SLIDERS -Mini burger of pulled pork in BBQ sauce and coleslaw $10.00
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and mayonnaise $8.00
CHICKEN OF THE DAY - Refer Specials Board N/A
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50

Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Pia Yang (Fish) - Grilled whole fish (Barramundi) served with choice of green curry sauce or garlic sauce market price
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Por Tak - Hot and sour clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & basil leaves (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Thai Muslim Curry - Special home-made Thai curry sauce & on top yoghurt (Chicken, Beef or Pork/Prawn or Seafood) $22.50/$28.90

Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Plain Naan - cooked in tandoor $4.00
Extra Rice Large $4.00
Plain Roti - whole meal plain bread $4.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50

Chilli Calamari - with fresh lemon & aioli $16
Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Mushrooms $4.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Eye Fillet - with mash potato & steamed greens $34.50
Chocolate Tartufo - with brandied cherries & cream in a chocolate basket $10.90
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50

English Muffin n/a
Frozen Coke McSpider n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
Caramel Mega Choc Waffle Cone n/a
Aussie BBQ Brekkie Roll - With two sizzling sausage patties, Don® bacon, cheese, creamy mayo and barbeque sauce sandwiched in a fresh roll n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Hotcake Syrup n/a
McFlurry with Cadbury Creme Egg Flavour n/a

White anchovies, olives, calamari, watercress, bechamel, reggiano $24.9
Mixed leaf salad, vinaigrette $9.5
Pork terrine, house relish, grilled ciabatta $19.9
Tomato braised tasmanian octopus, grilled ciabatta $19.9
Tassal salmon ceviche, crisp radish, pickled fennel & celery, goat's curd cream $17.9
Cheese board $23.9
Cheese board $23.9
Ziggy’s chipolatas $4.9

Chicken nuggets (5) & chips $9.90
Fisherman’s Basket $24.90
Crisp Italian style base -
Australian Prawns $19.90
All served with chips -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Homemade fish fingers (3) $9.90
All served with chips & prepared in our signature crumbs -

Mustards N/A
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00
Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Horseradish N/A
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50

Chicken or Beef $13.00
Prawns $15.00
Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Chicken or Beef $13.00
Vegetables and Tofu $11.50