Coffee Plus in Hobart Menu

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Nearby Sample Menus

Trio of Dips $14.00
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Chicken Carbonara $19.50
Open Greek Lamb Souvlaki $19.50
Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
Housemade Beef Lasagna $18.00
250g Pasture-Fed Local Scotch Fillet $27.00

Duck liver and cognac pate - Rich with the true character of a home made pate. Coarsely ground, herbed duck livers served with buttered wholemeal toast. $14.90
Bowl of Seasonal Vegetables $6.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. $11.90
Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Bread Roll - Garlic & Herb or Plain $2.80

Twice cooked crispy pork belly w an apple, walnut, crisp pancetta & rocket salad w sticky balsamic (gf) $22.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Chutney $2.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50

- Add chicken $4
Fresh Garden salad $4
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6
Vegetable spaghetti W/ mushrooms, roasted capsicum, beetroot & butternut pumpkin $17
Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
Sauces Mushroom, Pepper, Gravy or Garlic butter $1.50
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26

Crispy duck leg, roti, hoisin $28
Chicken caesar salad $23
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Market fish, brick pastry, moroccan carrot salad $33
Raddichio, spiced pear, blue cheese + walnut $14
Pigs head beignet, kewpie mayo $8
Fried seasonal potatoes, guanciale $8.6
Fries & aioli $8.9

Wedges
Fries
All $7,00
Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
BBQ Chicken and mushroom $19.00
Tasmanian Oysters (Natural or Kilpatrick)
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

No.17 Stir Fried Ho Fun $10.50
Sushi Whole Day Pack B $9.90
Sushi Whole Day Pack G $9.90
Whole Day Pack No.5 $15.80
Sushi Party Plate No.6 $90.00
No.5 Fish Ball Noodle Soup $9.50
Sushi Party Plate No.7 $32.00
Sushi Whole Day Pack C $9.90

Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
Raspberry $4.30
House Friand (GF) $4.00
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
Lemon Lime and Bitters $4.30
Soda Water $4.30
Soup of the Day - House Bread $10.50
House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50

CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
NACHOS - Corn chips topped with mozzarella and cheddar cheese, salsa, guacamole and sour cream $7.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
EGGS ON TOAST - 2 fried, scrambled or poached eggs served on toasted light sourdough (tomato relish on request) $8.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
BREAKFAST EXTRAS - Tasmanian mushrooms, roast tomato, bacon, breakfast sausages, baked beans, chorizo, toast, grilled halloumi, avocado, virginian ham, spinach and caramelised onion (each) $3.00

Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Sweet Mango Chutney $3.00
Yoghurt & Cucumber Raita $3.00
Tea & Coffee $3.00
Chicken Tikka Masala - chef's special preparation with capsicum & spices (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50

Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Eggs Florentine - poached eggs topped with sautéed spinach, hollandaise sauce, on toasted Turkish bread $15.5
Rhubarb & Apple Crumble - with vanilla ice cream & fresh strawberries $10.90
Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Marinated Wallaby Fillet - smashed potatoes, roasted Huon Valley mushrooms & vegetables topped with onion jam. $29.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50
Pancakes - with berry compote and cream or maple syrup and cream $12.5
Fries - with aioli $7.50

Crisp Italian style base -
Seafood $19.90
Fisherman’s Basket $24.90
See today’s display at Lower Deck $5.90
Vegetarian $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Australian Squid $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Oyster plate –a selection of dressed & natural Tasmanian oysters $23.9
Braised lamb shoulder, fresh tomato, eggplant chips, labneh, rocket $25.9
Cheese board $23.9
Fragrant crème catalan, chocalate truffles $15.5
Wilted local spinach $3.9
White anchovies, olives, calamari, watercress, béchamel, reggiano $24.9
Garlic, rosemary, mozzarella, reggiano $18.9

Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawns $15.00
Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pepper $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Risotto Served with wild mushroom & spinach $13.50