Coffee Plus in Hobart Menu

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Nearby Sample Menus

Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Warm Chicken Salad $18.00
Mushroom Risotto $17.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
Creamy Garlic Prawns (10) $23.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Open Greek Lamb Souvlaki $19.50

Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Pepper Sauce (LG) $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
Jalapeno Jelly (LG) $1.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Side of Creamy Mash $3.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
- Parmigiana E $13.00 / M $19.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00
- 300grm Marinated Rib Eye Pork Chop Served on a sweet potato rosti with buttered green beans and pepper gravy $17.00
LAMB -
Bacon $1.00

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Tuscan style panzanella salad (v) $9.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
All cheeses served with pear, date & cinnamon chutney & Lavosh bread -
Fish of the Day 'See our Extras Board' M/P
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50

Seafood Chowder - local shellfish + fish in a rich creamy soup $16
Carpetbag pocketed with oysters $40
Twice Cooked Duck - with potato mash + orange pepper sauce $38
Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
The Trifecta - mixed dozen oyster platter $35
Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Medallions of Eye Fillet with forestiere sauce $34
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A

Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
Garlic & herb bread $6
Open top Guinness pie Tender beef pieces braised in Guinness, served on mash potato & braised cabbage $20
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Fresh Garden salad $4
- 300g Scotch fillet $30
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Bowl of steak house chips Seasoned with bush dust with a side of tomato relish $6

Buffalo mozzarella, herbs, toast $10
Smoked trevally pate, beetroot, ciabatta $14
Orange syrup cake, amaretto ice cream $11
Roast pork belly, ginger carrots $23
Leafy green salad, pickled shallots $8
Chicken caesar salad $23
Fries & aioli $8.9
Spiced cauliflower, almonds, currants $8.5

Salt and Pepper Calamari Salad $25.00
- Caesar GF $11.00
Half doz Oysters (kilpatrick) $17.00
Half doz Oysters (natural) GF $14.00
- Blue Eye (Trevalla) $17.00
- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00
Crumbed Scallops (ten) $15.00

-12 x $37.00
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Steamed Broccolini
- , green beans and buttered almonds
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream
- 6 x $22.00
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
All $7,00

Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Crispy Fries with garlic aioli $8.50
House Bread $8.50
House Jam & Cream - With tea or coffee $10.50
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Babycino $1.00
Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Apple $4.00

Mikro Mezethes - Can't decide? Let us put a plate together to let you try a variety of Taste sensations - Serves 2 $28.50
Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Olive and Sun dried Tomato Tapenade - A mouth watering combination of crushed olives and pureed sun dried tomatoes, blended together into a paste $7.50
Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
Marinated Kalamata Olives $6.00 per bowl
Melitzanosalata - Roasted eggplant and garlic with herbs, spices, lemon juice and olive oil $7.50

Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Pad Puk - Stir fried seasonal vegetables $21.90
Pad Se-Ew - Stir fried rice stick noodles with eggs, broccoli, bean shoots & sweet soy sauce (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price
Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
Kanom Mor Gang - Thai coconut custard served with ice cream $9.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Pad Lui Suan - Stir fried meat in a traditional Thai sauce of garlic, shallots, ginger, lemon-grass, lemon juice, spring onion, coriander, chilli & broccoli $24.90

Tea & Coffee $3.00
Cheese Naan - filled with cottage cheese and spices $5.50
Green Salad $6.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Garlic Naan - naan with fresh garlic and coriander $5.00
Sweet Mango Chutney $3.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00

- Shredded paprika chicken $5.00
Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
Vanilla and hokey pokey ice creams, peanut brittle, butterscotch sauce, banana Large $12 / Small $8.5
1/2 kg springbay mussels, chorizo, sherry vinegar $16.00
With quince paste and croutons -
- Spanner crab mayo and chives $7.00
Artichoke and Grandvewe primavera pintxo $3.00 each
Fried eggplant, goats cheese, honey, rosemary $12.00

Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Steamed Vegetables $3.50
Mushroom $2.00
Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Roasted Garlic Aioli $2.00