Address
137 Brisbane Street, Launceston, Tasmania 7250, Australia
Coffee Republic in Launceston Menu
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Nearby Sample Menus
- Carbonara - Bacon, eggs, cheese, cream & parsley $13.00
- Napoli - Cheese,anchovies & oregano Small $13.00/ Large $18.00/ Jumbo $24.00
- 2 small pizzas & 1.25lt soft drink $26.00
- Napoletana - Tomato sauce gently flavoured with herbs $13.00
- Dipping sauce - Swee chilli, sour cream with chives & tzatziki 3.00 each
- Australian supreme - Cheese, ham, mushroom & egg Small $13.00/ Large $18.00/ Jumbo $24.00
- Marinar - Cheese, seafood mix, olives & mushroom Small $14.00/ Large $19.00/ Jumbo $25.00
- Raviolli - Meat/ ricotta & spinach (can be served with all sauces except seafood) $13.00
- Tasmanian Seafood Chowder - toasted bread $24
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Freshly Shucked Tasmanian Pacific Oysters - Cucumber + Shallot Dressing - $22 / $39
- Chips - garlic aioli $7
- Natuarl Cold Seafood Selection $49
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
- Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Mozambique Piri Piri - Succulent oven fired chicken breast,roasted red peppers, Spanish onions &cherry tomatoes.African spices, mozzarella cheese &shallots ,garlic aioli, cashews &zesty fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Bacon & Mushroom - Linguini with shallots, white wine cream sauce and Parmesan. All pasta served as linguini One size only: $12.95
- Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
- Smoked salmon $7
- House made chai - latte (with soya) $6 / tea $5
- Steamed cauliflower, café de paris butter, toasted almonds $8
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- House made hollandaise / tomato relish $3
- Green salad, vinaigrette $8
- Open steak sandwich - scotch fillet, charred pork belly, roast tomato, swiss brown mushroom, seeded mustard aioli, toasted vienna, shoestring fries $26
- Fried Scallops (Entree/Main) $17.50/$27.00
- Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00
- Fettucine Alfredo (Entree/Main) - fettucine pasta in a light creamy sauce with ham and mushrooms $15.00/$19.00
- Veal Lanzerote (cooked in brandy with mushrooms, prawns and cream) $28.00
- Fried Prawns (Entree/Main) $17.50/$28.00
- Scallops Al Vino (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
- Spaghetti Napoletana (Entree/Main) - fresh tomato sauce with basil, parsley and a touch of garlic $14.00/$18.00
- Garlic Prawns (Entree/Main) - tiger prawns cooked in Franco's light creamy garlic sauce $17.50/$28.00
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4. Jungle Curry
- Thai's style hot and spicy curry without coconut milk, cooked in homemade chilli paste and mix vegetable.
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1. Money Bag (4pcs) $10.90
- Minced chicken with com, shredded coconut and in with sweet chilli sauce.
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1. Green Curry
- Thai's style curry cooked in green curry paste with zucchini, green beans, carrot, bamboo shoot, basil leaves topped with capsicum.
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6. Basil Lamb $23.90
- Stir-Fried lamb back strap with chilli jam, fresh chilli, basil leaves, capsicum, carrot, baby corn and fresh green bean.
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4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
- Mix seafood = Prawns, Scallop, Squid and Mussels $23.90
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8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
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Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
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ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
- Salad $3.00
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Soup of the Day $6.50/$8.50
- with a bread roll
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Caesar Salad $7.50/$10.00
- with chicken
- Parmigiana $7.50/$10.00
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THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
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200gm Porterhouse $17.50/$20.00
- and your choice of sauce
- Flounder with Chinese Sauce $23.00
- Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
- Beef Chow Min - CRISPY NOODLES / EGG NOODLES $18.00 / $19.00
- Chicken and Seasonal Vegetables $18.00
- Whole Prawns & Tomato Sauce $27.00
- *Steamed Rice (Bowl) $3.50
- Combination Tofu Hot Pot $25.00
- Garlic Prawns and Seasonal Vegetables $23.00
- House-made kimchi (Korean fermented wombok) $7
- Smoky barbecue Sauce $3
- Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Natural with lemon cheeks six: $18, twelve: $33
- Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
- Mushroom demi-glaze $4.5
- Glacé ginger semifreddo, green tea poached pear and ginger nut crumbs $17
- Pork Chow Mein $12.90
- Squid with Vegetables $15.90
- Sliced Fish with Vegetables $16.90
- Battered Scallops $15.90
- Combination Omelettes $14.90
- Mixed Chinese Vegetables with Oyster Sauce $12.90
- Mangoes with an Ice Cream & Cream $3.90
- Prawn Fried Rice (Small/Medium/Large) $9.00/$10.90/$12.90
- - Vintage cheddar and tomato $15.00
- Lamb cutlet schnitzel with pea and feta salad $22.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Salad of duck confit with spiced pumpkin, frisee, watercress, lentil vinaigrette and poached egg $23.00
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- - Coronation chicken $15.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Hot salt brisket sandwich with mustard on rye with dill pickled cucumber $22.00
- King Prawn Omelette $22.50
- Seafood Tofu Soup $7.50
- Chicken with Ginger and Shallot $16.00
- Combination with Black Bean Sauce $16.00
- Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
- Mongolian Lamb (Spicy) $19.50
- Prawn Crackers $3.50
- Steamed Duck with Dry Mushroom $26.50
- Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50
- Le Burger - pancetta, tomato, red onion, cheese, lettuce, house relish, classic french style aioli $11.90
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- Pacman - beef burger, cheese, tomato sauce $5.00
- Chicken Caesar Salad - with dressing, bacon, shaved parmesan, anchovy and croutons $12.90
- Fish & Chips - freshly beer battered fish & chips with tartare sauce & lemon wedge $13.90
- Schnitzel Von Krumm - schnitzel, fried onion, mushrooms, cheese, bacon, rocket, house bbq sauce, aioli $13.50
- Agent Starling - red onion, tomato, cucumber, cheese, lettuce house relish, seeded mustard mayo $12.90
- Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
- Tio Salad N/A
- Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
- Soft Tacos - Set of two wheat flour tacos,shredded beef / Steak beef or chicken plus Salsa, cheese,tomato & lettuce $10.00
- Guacamole $2.00
- Arroz con pollo N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Chicken / Scallops or Atlantic salmon N/A
- Wrap N/A
- Tomato N/A
- Chicken Schnitzel N/A
- Subway Club N/A
- Honey Oat N/A
- BBQ N/A
- Double Choc Chip N/A
- Roast Beef N/A
Coffee Republic
Phone
None
Opened hours
Monday: 07:00-18:30, Tuesday: 07:00-18:30, Wednesday: 07:00-18:30, Thursday: 07:00-18:30, Friday: 07:00-18:30, Saturday: 07:00-18:30, Sunday: 07:00-18:30
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
137 Brisbane Street, Launceston, Tasmania 7250, Australia
- Launceston Coffee and Tea Menus
- Greater Launceston Coffee and Tea Menus