Coffee Republic in Launceston Menu

None

Nearby Sample Menus

  • Fish and Chips - Fresh Fish of the day in a light beer batter, served with lemon and tartare , chips and salad $17.90
  • Dark Chocolate and Macadamia Brownie - Served with raspberry ripple ice cream $10.90
  • Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
  • Crumbed Scallops - Crispy chilli crumbed scallops served with chips and salad or vegetable and lemon aioli $24.90
  • Green Salad - Small / Large $3.00 / $5.00
  • Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
  • Lamb Rogan Josh - Medium spiced traditional curry served on pilaf rice with pappadums $21.90
  • Kids ice-cream with chocolate or strawberry topping $5.00
  • Moroccan Chicken Salad $17
    • pumpkin, tahini yoghurt, tomato, mint salsa
  • Pulled Pork Baguette $16
    • pulled pork and gravy with coleslaw and chips
  • Pumpkin And Persian Feta Salad (Gf) (V) $16
    • quinoa, cucumber, herbs, leaves , vinegar oil
  • Fish N Chips $27
    • battered or crumbed tartar, lemon, garden salad
  • 400 Gram T-Bone Steak $35
  • Add smoked salmon or crumbed scallops $21
  • Salt And Pepper Squid $16
    • cabbage and almond salad with citrus dressing
  • Add chicken or smoked salmon $20
  • Mexicana Tomato Salsa (LG) $1.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Grilled Onions (LG) $1.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
  • This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
  • Oysters - Natural (½ dozen) $20 - (dozen) $34
  • Rabbit tortellini - with roast garlic aioli and oyster mushroom ragout, crispy leek. $24
  • Arancini, dressed greens, lemon cheek. $13.5
  • Mixed leaf/parsley salad, tomatoes, Italian dressing. $8.5
  • Ginger rubbed salmon fillet - with pureed potato, lemon/chive butter and green beans. $27.5
  • Oysters - Wasabi oyster shooters $24
  • Sliced Beef - stir fried with mixed vegetables and ginger in light soy sauce $18.00
  • Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
  • Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
  • Grilled Beef Soft Rice Paper Rolls (2 pieces) - Lettuce, cucumber, mint and vermicelli with classic dipping sauce $8.00
  • Chicken Spring Rolls (3 pieces) - Finely diced chicken breast with cabbage, vermicelli, fragrant curry and sweet chilli dipping sauce $8.00
  • Deep Sea Ling Fillets (Tas) - Braised in lemongrass turmeric curry with kaffir lime leaves, grilled asparagus and crispy sweet potato $26.00
  • Add fresh egg noodles to any dish $3.00
  • Squid - stir fried with spicy tomato, cucumber, pineapple and mint $20.00
  • Steamed seasonal vegetables, butter $8
  • Shoestring fries, house made aioli $8
  • Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
  • Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
  • Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
  • Steamed cauliflower, café de paris butter, toasted almonds $8
  • Green salad, vinaigrette $8
  • Chicken and duck rillette - fresh baguette, cornichons, apricot puree, lemon $16
  • Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
  • Cotoletta Bolognese (crumbed & topped with Franco's bolognese sauce and cheese) $26.00
  • Rigatoni Alla Vodka (Entree/Main) - with bacon, onions, parsley, cream, tomato & vodka $15.00/$19.00
  • Veal Marinara (cooked in wine with fresh tomato & garlic & topped with tiger prawns) $28.00
  • Chicken Alla Pescatora (chicken breast fillet cooked in a light creamy sauce topped with scallops) $27.00
  • Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
  • Garlic Calamari (Entree/Main) - calamari rings cooked in Franco's own light garlic sauce $16.00/$27.00
  • Minestrone (Franco's home made Italian vegetable soup) $8.50
  • Caesar Salad $7.50/$10.00
    • with chicken
  • THE CLUB’ SANDWICH $10.00/$14.00
    • chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
  • Lemon pepper Salmon $16.00/$19.00
    • Roasted chats, green beans, and lemon Beurre blanc
  • 200gm Porterhouse $17.50/$20.00
    • and your choice of sauce
  • Caesar Salad $11.00/$13.00
    • with smoked salmon
  • WEDGES $7.00/$8.00
    • and sour cream
  • Extra SAUCES $2.00
    • mushroom, pepper, Diane, garlic, gravy
  • Thai beef $7.50/$10.00
    • and crispy noodle salad
  • House-made kimchi (Korean fermented wombok) $7
  • Panko and sesame crusted white fish, steamed Asian greens, coriander velouté and crispy shallots $35
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
  • Roasted honey brown mushrooms with thyme and garlic $9
  • Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Ponzu sauce six: $21, twelve: $38.5
  • Scotch Fillet, Robbins Island Japanese full blood grass fed wagyu (NW Tas), marble score 7+, aged 14 days. 300 g (recommended cooked medium) $70
  • Frozen caramel slice, salted peanut brittle and freeze dried raspberry and milk chocolate powder $17.5
  • Porterhouse, Great Southern Pinnacle (North Tas) aged 35 days, 310 g $37
  • Satay King Prawns & Vegetables $15.90
  • Curried Mixed Vegetables $11.90
  • Sweet and Sour Pork $12.90
  • Hot Chocolate & Marshmallows $3.90
  • Iced Milo (Milo, ice cream & cream) $4.90
  • Mixed Vegetables with Cashew nuts or Almonds $12.90
  • Beef & Black Bean Sauce $12.90
  • Spider Sparklers (Ice cream with coke, orange, lemonade, raspberry or lime) $4.50
  • Udon Laksa $13.10
    • Crispy chicken pieces with udon noodles & a tasty creamy laksa sauce + stir-fried slaw
  • Miso Soup $2.20
    • The classic Japanese soup made from dashi & miso paste
  • Teriyaki Chicken Brown Rice Maki Roll $4.20
    • Teriyaki chicken and cucumber *Contains egg
  • Lobster Salad Inari $3.80
    • Lobster salad & sushi rice wrapped in a seasoned soy bean curd pouch
  • Sashimi (Raw Salmon) $30
    • Thinly sliced premium grade salmon fillet shaped into a flower
  • Tempura Veg Brown Rice Maki Roll $4.10
    • Deep-fried veg cake and cucumber
  • Takoyaki $5.50
    • Crunchy deep fried octopus balls topped with bonito flakes, nori, mayo & okonomiyaki sauce
  • Fresh Salmon Brown Rice Maki Roll $4.70
    • Fresh salmon fillet with avocado
  • Deep Fried Duck with Plum Sauce $26.50
  • Fish with Ginger & Shallots $20.50
  • Chicken with Plum Sauce(Stir-fry Deep Fried) $16.00
  • King Prawns with Honey Sauce $22.50
  • Seafood Tofu Soup $7.50
  • Pork Ribs with Spicy Salt $16.00
  • Beef with Black Pepper Sauce $16.00
  • Fish with Sweet & Sour Sauce(Stir-fry Deep Fried) $20.50
  • Chicken / Scallops or Atlantic salmon N/A
  • Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
  • Mexican rice $3.00
  • Wraps/rolls /sandwiches & Turkish bread, cakes /slices, brownies & desserts N/A
  • Salt & Pepper Calamari & chips N/A
  • Breakfast Burrito - Egg , bacon, chorizo, salsa & cheese N/A
  • Chili con carne N/A
  • Calamari Crumbed squid rings & chips N/A
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • Spinach N/A
  • Coke - 600ml N/A
  • Italian Herbs & Cheese N/A
  • Mayo N/A
  • Coke - 390ml N/A
  • White Choc Macadamia N/A
  • Ham, Poached Egg and Cheese N/A
  • Double Choc Chip N/A
Coffee Republic

Coffee Republic

location

Address

137 Brisbane Street, Launceston, Tasmania 7250, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 07:00-18:30, Tuesday: 07:00-18:30, Wednesday: 07:00-18:30, Thursday: 07:00-18:30, Friday: 07:00-18:30, Saturday: 07:00-18:30, Sunday: 07:00-18:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
137 Brisbane Street, Launceston, Tasmania 7250, Australia
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