Stir-Fried mild chilli jam with carrot, broccoli, and onion, topped with capsicum and cashew nuts.
2. Saffron Rice (Yellow Rice) $3.50
3. Panang Curry
Thai's style curry cooked with mild homemade chilli paste and coconut milk topped with coconut cream and kaffir lime leaves and steam mix vegetable (broccoli, carrot and cauliflower) on side.
6. Garlic
Stir-Fried fresh garlic with onion and steam mix vegetables (broccoli, carrot, cauliflower) on side and topped with fried garlic.
1. Tom Yum Goong $10.90
The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
3. Fish Cake (4pcs) $10.90
Minced fish fillet with homemade chilli, Thai herbs served with cucumber and peanut sauce.
2. Beef Star $22.90
Stir-Fried marinates beef with Thai herbs and spicy sauce, lay on cabbage (sizzling plate).
4. Lamb Pad Cha $23.90
Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Metz dip platter guacamole, tzatziki and spicy capsicum with a wood fired parmesan crusted pizza bread $17.5
Metz pizza bread garlic paste, napoli sauce, mozzarella and parmesan (g) $14.0
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
Thai beef salad warm thai beef with cucumber, roma tomatoes, crispy noodles, pickled ginger, peanuts and a soy, sweet chilli and coriander dressing $25.0