Penne Chilli Prawns - wild caught king prawns tossed w fresh tomato, basil, onion and chilli in a rose sauce $25.00
Risotto Al Mare - Chef's selection of fresh seafood, garlic, onion and herbs in a light red sauce $25.00
Veal Saltimbocca - veal medallions topped w prosciutto, Jarlsberg cheese, sage and napolitana sauce on a bed potato mash $26.00
Insalata - vine ripened tomatoes, spanish onion, cucumber and carrot in a red wine vinaigrette $16.00
Gelati assorted flavours from $5.50
Meat Lovers - ham, salami, bacon, chicken & Bolognese S $13.00 / M $17.00 / L $27.00
Salt and Pepper Prawn Salad - lightly dusted and fried king prawns served on a bed of local mixed salad with a sweet chilli and lime aioli dressing $24.00
Garlic Prawns - garlic prawns in a cream sauce S $14.00 / M $21.00 / L $31.00