Scallopini Funghi - Veal Medallions and field mushrooms in a creamy white sauce $26.90
Flat White $4.00
Patrino - Chicken strips drizzled with a peanut satay, mushrooms and mozzarells cheese Small: $17.50, Large: $19.50, Family: $26.50
Scallopini Luigi - Pan fried veal with roasted red capsicum, mushrooms and olives in a mild chilli tomato sauce. $26.90
Aldo's Vegetarian - Topped with Napoletana sauce and a variety of vegetables, fetta cheese and cherry tomatoes Small: $17.50, Large: $19.50, Family: $26.50
Scallopini Gamberi - Veal topped with creamy garlic king prawns $29.90
Pollo Pesto - Cream chicken breast in a creamy pesto sauce $26.90
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
Napoletana Sauce (LG) $1.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Dijonnaise Sauce $1.95
Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95