Crispy Pancake – Banh Xeo Authentic specialty pancake filled with prawns, pork, bean sprouts and served with salad, pickles and fish sauce. The light and crispy pancake makes this a repeat favourite. $14.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
OR King Prawns With Salt – Tom Rang Muoi with Garlic Rice Fresh king prawns deep fried in the shell, served with classic salt, pepper and lemon dipping sauce. -
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5