Address
100b Sydenham Rd, Marrickville, Sydney, New South Wales 2204, Australia
Coffee Tea & Me in Marrickville Menu
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None
Nearby Sample Menus
- Souvlaki plate $17.00
- Chicken $9.90 / $19.80 / $39.60
- Souvlaki Chicken or lamb $9.90
- Vegetarian $6.00
- Mixed Choice of 2 meats $18.00
- Small $3.50
- Potatoes scallops $0.90 each
- Tabouli Small $4.80 / Large $5.80
- Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
- Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
- Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
- Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
- Plus: melts - cheese $7
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
- Marble Mudcake $30.95
- Lemon Meringue $26.95
- Fruit Flan $28.95
- Pavlova Dressed $28.95
- Continental Profiteroles $1.95
- French Vanilla $23.95
- Strawberry Glazed $28.95
- Profiterole Torte $34.95
- Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
- Bife a casa (Steak served with grilled mushroom, egg and round chips) $ 23.00
- Ameijoas (Vongole claim in lemon & mustard sauce) $ 16.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Pao com alho (Garlic bread) $ 3.50
- Vegetables $ 5.00
- Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
- Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
- Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
- Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” -
- Prawn & Pork Salad – Goi Tom Thit Sliced prawns and pork, with lightly pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $13.8
- Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14
- Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
- Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Coffee Tea & Me
Phone
0279008045
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Seating , Child-friendly , Outdoor Seating , Takeout
100b Sydenham Rd, Marrickville, Sydney, New South Wales 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Vegetarian Menus