Address
100b Sydenham Rd, Marrickville, Sydney, New South Wales 2204, Australia
Coffee Tea & Me in Marrickville Menu
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None
Nearby Sample Menus
- Large size fish cocktails $1.00
- Lamb $9.90
- Chicken each stick $4.00
- Beef $8.90
- Souvlaki plate $17.00
- Large $9.00
- Beef $8.90 / $17.80 / $35.60
- Beef $14.00
- Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
- Beef tasty cheese, lettuce, tomato, beetroot $15.90
- Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
- Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
- Six roast lamb, tomatoes, baby spinach, & honey mustard $13
- Plus: melts - chicken/cheese/avocado $10.50
- - with grilled chicken or smoked salmon $18
- One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
- White Cherry $99
- True Love Kiss $249
- Babylicious $149
- Pretty In Pink $209
- Profiterole Torte $34.95
- Fruit Flan $28.95
- Carrot Cake $26.95
- Tangy Lemon $25.95
- Sopa do dla-caldo verde (Soup of the day) $ 6.00
- Chourico assado (Grilled chourizo) $ 15.00
- Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
- Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
- Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
- Rice $ 5.00
- Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
- Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
- Stuffed Boneless Chicken with Steamed Rice Boneless Chicken stuffed with pork and egg, deep-fried to a golden brown, served with special sauce. -
- Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce. -
- Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
- Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -
- King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
- King Prawn Rolls – Tom Cuon Thit (Gluten) Chef’s Specialty. A large king prawn embedded in abundant Spring Roll mixture, encased in crispy pastry. -
- Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
- Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Coffee Tea & Me
Phone
0279008045
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 6:00 AM – 5:00 PM, Sunday: 6:00 AM – 5:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food , Vegetarian
Features
Seating , Child-friendly , Outdoor Seating , Takeout
100b Sydenham Rd, Marrickville, Sydney, New South Wales 2204, Australia
- Marrickville Australian Menus
- Marrickville Cafe Food Menus
- Marrickville Vegetarian Menus
- Inner West Australian Menus
- Inner West Cafe Food Menus
- Inner West Vegetarian Menus