Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Marinated Garlic Scallops - served with a blood orange and chilli paste $17
Sweet Potato Fries $8
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Elephant’s Antipasto Plate - selection of cured meats, and vegetables with rosemary bread $22