Coffeelogic in Melbourne Menu

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Nearby Sample Menus

House Salumi: with pickles & grissini $32.00
Toasted fruit bread $9.50
Gravlax of alpine salmon $21.50
The European pepper steak $37.50
Basil panna cotta, strawberry jelly & granita $14.00
Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
Banana bread, vanilla cream & blueberries $14.50
Ploughman's lunch: corned beef, pickles, cheddar $34.50

POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50

Polenta chips with herb aioli $11.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
-6 $22.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
-6 $16.50
Spanakopita with sumac yoghurt $12.00
Mozzarella bar $25.50
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake

-croissant
Steak sandwich $12.00
- scotch fillet steak, lettuce, tomato, onion and fries
Breakfast sides
Natural muesli with fresh fruit and yoghurt $7.80
- just right also available
Salad sandwich $6.00
-hollandaise sauce $2.00
-Jam $3.80
Fries $6.50

Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
Toasty ham/cheese $7.00
Straight cut fries $8.00
- With aioli
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
Green pea & avocado smash $18.50
- On rustica sour with meredith goat curd/poached egg/tsire spice
roasted tomato hash brown $4.00
BREAKFAST-served until 2pm
free range egg, silverbee $2.00

Grilled Chicken Burger - served w chips & salad n/a
Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Extra: Tomato, mushroom, spinach, hashbrown $2.00
Wonton Soup $10.00
Breakfast Roll - eggs, bacon, cheese $8.00
Big Breakfast - eggs, bacon, sausage, spinach, tomato & hashbrown $16.00

DESSERTS
- Mango mousse & ice cream
Seasonal Chinese Greens with Chinese Mushrooms $26.50
Szechuan Chicken $28.00
FILLET OF BEEF
- Sliced, stir fried with snow peas in black bean sauce
Calamari $29.50
- Lightly fried tossed with garlic & five spicy chilli
For 4 persons or more $57.80 per person
Queensland Coral Trout Seasonal Price
Roasted Squab $42.00 each
- Baby pigeon (under 28 days) roasted to perfection, served with five spice salt & Worcestershire sauce

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Crispy eggs with grilled asparagus, prosciutto, wilted spinach and meredith goats cheese on toasted turkish bread $18.00
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Za'atar spiced lamb rump with grilled asparagus, chickpea and roasted garlic puree and black olive caramel (NF / GF) $31.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50

Mashed Potatoes OR French Fries $8.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00

Pan Fried Pork & Chive Dumplings (6/15) $9.80/$20.00
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
Pork Spring Rolls (3) $7.80
Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
Steamed Wrap (2) $2.00

Scallop $2.00
- (Teriyaki Sauce)
California Roll $6.80
ABURI SUSHI
A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
Egg $1.50
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
A5. OYAKO DON $10.80
- Chicken & Egg On Rice
F10. TAKOYAKI $6.50
- Grilled Octopus and Cabbage Ball

Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce

TARAMA 6.00
- homemade caviar & lemon dip
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
FILLET SKEWER 8.00
- lamb or chicken
RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips

(all hot dogs are served with a Bronson frank in a New York style bun)
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Maple bacon butter popcorn $5.00
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Chicken Schnitzel - Plain chicken schnitzel with your choice of sauce $23.00