Coffeelogic in Melbourne Menu

None

Nearby Sample Menus

  • add cream add$1.00
  • For a two slice melt add$6.20
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Thickshakes $6.40
  • Gluten free bread add$1.50
  • Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Café Latte $4.20
  • Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • Wok Rice Dishes
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Moyashi Soba wholemeal ramen noodles in a vegetable soup topped with vegetables $16.00
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 105. Homemade Mochi Jelly $4.80
  • 7. Salmon Carpaccio $6.80
  • 148. Prawn Money Bags $4.80
  • 45. Chicken Tartar Roll $3.80
  • 138. Prawn with Lettuce Handroll $5.80
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 5. Spicy Tuna Sashimi $6.80
  • Vegetable option: available on request
  • Chicken nuggets & chips $10.00
  • -Lamb $27.00
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • 500g BBQ pork ribs $34.00
    • Oven baked pork ribs in a rich sticky, spicy sauce served with chips
  • Lamb shank (GF) $29
    • Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
  • 300g scotch fillet $38.00
  • Sriracha chicken $21.00
    • Chicken, roasted capsicum, spring onion & sriracha sauce
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 4. Gyoza $7.30
    • Special pan fried, Japanese pork dumplings with homemade sauce, 6 pieces per serve
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 15. Kaisen Udon $10.70
    • Seafood and egg served in piping hot udon noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • Broccoli, cauliflower and fungi 'Gomazu-ae' 13.00
  • Grilled sweet potato & shiitake
  • Tofu 'Caprese' salad, passion fruit dressing
  • Grilled sweet potato and shiitake mushroom 9.00
  • Crisp kale 'Agebidashi', buckwheat 12.00
  • Kurobuta pork belly, Yakiniku
  • Pickles 'rnoriawase' 8.00
  • Wagyu tataki, ponzu, shallot and olive oil 17.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • All sandwiches are served on white Vienna bread
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Flourless Orange Cake 6.50
    • Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
  • Heart Pop 3.50
    • in milk or dark chocolate GF NF
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Steamed Seasonal Greens $8.00
    • Dressed with extra virgin olive oil & sea salt
  • Hot Meals - (Mon. Tues. Thurs & Fri)
  • Quiche $11.00
    • with dressed green leaves
  • Soup of the Day $12.00
  • Entrees
  • Hot Meals - (Wed, Sat & Sun)
  • Smashed Meringue $15.00
    • With whipped cream, lemon curd, nuts & berries
  • The imperial chicken parma $26.00
    • Chips & salad
  • Atomic $25.00
    • Pulled pork & beef brisket with spicy slaw & pickles
  • Chocolate brownie $10.00
    • Hazelnut praline & ice cream
  • Meatballs $20.00
    • Meatballs, basil, buffalo mozzarella, oregano & napoli
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Vegetables $6.00
  • Meatball $20.00
    • Beef meatballs, basil, buffalo, mozzarella, oregano & napoli
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Sautéed green beans, toasted almonds $9.50
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Roquette & parmesan salad $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Lemon meringue, blueberry lime compote $18.00
  • Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
  • Calabrese (9”/13”) $15/$22
    • Antonella Tomato, Mozzarella, Hot Salami,
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Semolina Calamari, Rocket, Chilli Mayo $15
  • Perfect for sharing
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Beef Rice $11.00
  • Turn Rice & Salad $10.00
  • Prawn Udon $10.00
  • Eel Rice & Salad $12.50
  • Seafood Soba $10.00
  • Seafood Udon $10.00
  • Prawn Soba $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Step 1 - Choose Noodles N/A
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Braised Spare Ribs Noodle $11.90
  • Guilin Beef Noodle $11.90
  • Tofu & Vegetable $10.90
  • One Choice with Rice or Noodles $9.50
  • Prawn $12.90
  • Spicy Chilli Pork $11.90
  • Baguette Half (Take Away/Dine In) $ 2.70/$2.90
  • Smoked Salmon (Take Away/Dine In) On Rye $ 15.20/$16.00
  • Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05
  • Ciabatta (Take Away/Dine In) $ 2.70/$2.90
  • S/Dough Rye (Take Away) $ 6.75
  • Epi (Take Away) $ 4.70
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Foccacia Tomato (Take Away/Dine In) $ 8.35
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Thin pancakes
  • Toasted raisin bread $6.00
  • Crepe de banane $9.00
  • Crepe with fruit salad $9.50
  • Eggs florentine $11.00
    • Poached eggs on toast with hollandaise sauce and spinach
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Croissant with ham, cheese and tomato $8.00
Coffeelogic

Coffeelogic

location

Address

Part Ground Floor, 575 Bourke Street, CBD, Melbourne

phone

Phone

0417796136

email

Email

None

clock

Opened hours

7 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea , Dessert

features

Features

Cafe

Location
Part Ground Floor, 575 Bourke Street, CBD, Melbourne
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