Chicken Karaage - Marinated bite sized chicken pieces, deep fried and served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Caviar Prawn - California roll coated with caviar 5p: $5.00 10p: $8.50
Teriyaki Don - Chicken fillet cooked in teriyaki sauce and cut into strips. Served with salad and rice. Small: $6.00, Large: $8.00 (with free Miso soup)
Tempura Udon - Udon noodle soup served with mixed tempura. Vegetable: $7.50, Mixed: $9.50
Chivas Regal Royal Salute 21-Aged and blended by the Chivas Brothers considered experts in their field. Complex scotch with notes of lemon, tea, chocolate and coconut. $23.00
Espolón Blanco $10.00
Tridente Tempranillo '12 D.O. Castilla y León, ESP $15.00/$78.00
All accompanied with quince paste, muscatel, dried fruit and water crackers
Salad of quinoa, spinach, valencia orange, grilled tofu and preserved lemon (V) $18.00
Amelia park lamb cutlet $39.00
Fresh coffin bay oysters with shallot and red wine vinegar
Blue cheese
Blue cheese is either pressed or cooked. Most frequently the curd is crumbled. The blue mould is a strain of penicillin that is added to the milk before the rennet
-Italia $9.50
Gorgonzola bontazola
Garden salad with cherry tomatoes, cucumber, spanish onion and french dressing
Chocolate & Hazelnut Arctic Roll - Chocolate sponge rolled with chocolate & espresso semi freddo, served with chocolate shavings & butterscotch sauce $11.00
Funky Chips - Hand cut & triple cooked with rosemary & garlic $7.25
Green Beans - With spicy tomato sauce & pecorino Toscano $6.95
Still Mineral Water $8.00 (750ml)
Italian Bread Selection - Homemade rosemary focaccia, Italian grissini, crispy music bread & ciabatta served with Rylstone extra virgin olive oil & aged balsamic $3.50
Sparkling Mineral Water $8.00 (750ml)
Homemade Lemonade & Lime Bitters - A thirst-quenching soft drink made with fresh lemon & lime juice with gomme syrup $5.50
Orange Blossom Polenta Cake - Fluffy cake studded with candied fruit & served with crème fraîche & pomegranate $10.50