Coffs Harbour Fishermen's Co-Op in Coffs Harbour Menu

None

Nearby Sample Menus

  • Seafood N/A
    • Prawns, Calamari, baby Octopus , garlic , paraley and salt
  • Pancetta $4.00
  • Spaccanpoli N/A
    • Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta
  • Onion $0.50
  • Add Chicken $3.00
  • Choose A Size S $15.00 / L $17.00
  • Add A Garlic Bread $5.00
  • Vietri N/A
    • Emoked Salmon, capers and onion
  • Deep Fried Beef in Special Sauce $15.90
  • Hokkien Noodle $15.90
  • Braised Squid with Seasonal Vegetables $15.90
  • Deep Fried Chicken with Chinese Mushroom $16.90
  • King Prawn Cutlets (4) $9.90
  • Roast Duck (½ / Whole) $19.90/$39.90
  • Combination $17.90
  • Banana Fritters and Ice-cream $6.90
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Double Crunch Burger $4.95
  • Sauce - Super Charged N/A
  • Original Recipe Chicken 21 Pieces - $34.95
  • Wicked Wings 6 pieces $5.95
  • So Salad $4.95
  • Hash Brown - 1 x Hash Brown $1.00
  • Large dim sim 3: $4.50, 6: $8.50
  • Garlic Seafood $17.90
  • Garlic bread $4.50
  • Fillet steak in Mongolian $18.90
  • Crispy skin chicken (lemon or plum) $12.50
  • Garlic chicken $13.90
  • School prawn $13.50
  • Short soup (wonton) $5.50
  • The Chelsea $249
  • Treasure Cake $38.95
  • Continental Eclairs $2.95
  • French Vanilla $23.95
  • Fruit Flan $28.95
  • Strawberry Fields Torte $30.95
  • White Cherry $99
  • Macarons $9.95
  • Curry Puffs (4) $4.00
  • Honey Chicken $14.50
  • Sate Fish Fillet $16.00
  • Sate Lamb $17.00
  • Sizzling Mongolian Combination $16.50
  • Crab Meat and Sweet Corn Soup $6.00
  • Deep Fried Tofu with Vegetables $14.50
    • Sweet and Sour, Oyster, Sate, Black Bean or Chilli sauce
  • Garlic Combination $16.50
  • NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Pad Kaprao (Basil, Chilli, Garlic) N/A
  • Larb Gai - Minced Chicken Salad N/A
  • Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
  • Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
  • Coconut Rice N/A
  • Steamed Jasmine Rice N/A
  • Goong Choo Chee - Stir Fried Prawns with Red Curry Sauce, Pineapple, Capsicum N/A
  • Sticky Rice with Thai Custard N/A
  • Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
  • Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
  • With your choice of - Prawn $17.50
  • Goong Choo Chee - deep fried prawns, red curry, coconut cream, pineapple and capsicum $17.50
  • Gang Dang Facthong - coconut cream based mild red curry and pumpkin (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Pad See-Ew - thick noodles fried with sweet soy, egg and choy sum (Chicken or Beef/Prawns) $13.50/$17.50
  • Steamed Jasmine Rice (per serve) $1.20
  • Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
  • Murgh Doh Piazza Boneless chicken cooked with onion, capsicum and cream. (Mild) $16.95
  • TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
  • Beef Mollee Beef cooked in a mild curry sauce with coconut cream (Mild) $17.50
  • Beef Korma Diced beef cooked with yoghurt cashews and sultanas. (Mild) $17.50
  • Masala Salad Diced cucumber, tomato, onions fennel seeds and lemon juice $5.00
  • Vegetable Biryani Basmati rice cooked with fresh vegetables, cashew nuts and sultanas flavoured with delicate spices $17.95
  • Chicken Biryani Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, and sultanas, flavoured with delicate spices $17.95
  • Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
  • Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
  • Olive marinate (Silician & Ligurian olives marinated in garlic & thyme) $9
  • Gnocchi con salsiccia (House made potato gnocchi w pork ragu & fresh ricotta) $25
  • Cozze alla Marinara (Fresh, black Tasmanian mussels in a white wine, napoletana sauce w crusty bread) $17
  • Rucola e Radicchio (Rocket & radicchio salad w aged balsamic & parmasean) $8
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
  • Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
  • -small $10.00
  • Cheese garlic bread $3.50
  • add for can & garlic bread
  • Aussie
    • ham, egg & onion
  • -family $19.00
  • family $22.00
  • -family $20.00
  • -family $22.00
  • Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
  • Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
  • Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
  • House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
  • Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
  • House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
  • Tomato $3.50
  • Works - add bacon, egg, cheese, pineapple $9.00
  • Breaky Wrap - hash brown, bacon, egg $5.50
  • Croissants - ham, cheese, tomato $5.00
  • Egg $4.30
  • Egg, Avocado $1.00
  • Cheese - beef pattie, cheese $6.30
  • Bacon $1.50
  • Gourmet Tomato, mozzarella, prosciutto, sun-dried tomatoes, Spanish onion, roasted capsicum, bocconcini cheese & sweet potato $17
  • Beer battered fries $8
  • Tiramisu Traditional Italian-style layers of sponge mascarpone & fresh espresso coffee $10
  • Chicken Parmagiana Chicken fillet crumbed, grilled & topped w/ ham, napoli sauce & cheese $25
  • - 1/2 Doz / Doz
  • Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
  • BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
Coffs Harbour Fishermen's Co-Op

Coffs Harbour Fishermen's Co-Op

location

Address

69 Marina Dr, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266522811

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Gluten Free , Seafood

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
69 Marina Dr, Coffs Harbour, New South Wales 2450, Australia