Coffs Harbour Fishermen's Co-Op in Coffs Harbour Menu

None

Nearby Sample Menus

  • Creamy Mushroom And Bacon Risotto GF $19.50
  • Extra Cheese $2.00
  • Vegetarian Risotto $19.50
    • Fresh tomato sauce with garlic, basil and fresh roasted vegetables
  • Calamari $21.00
    • Fresh Calamari, lightly floured, fried, seasoned and served on a bed of lettuce
  • Bacon $1.00
  • Spaghetti Con Le Cozze $23.00
    • Black Mussels served in an Italian tomato and garlic sauce with spaghetti
  • Add A Garlic Bread $5.00
  • Amalfi N/A
    • Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
  • King Prawn Cutlets (4) $9.90
  • Extra $ 3.00
    • Soft noodle
  • Braised Lamb In Plum Sauce $19.90
  • Szechuan Squid $15.90
  • Special Fried Rice (Small/Large) $8.90/$9.90
  • Braised Lamb In Chili Sauce $17.90
  • Chinese Prawn Chips $3.50
  • Vegetables in Curry Sauce $13.50
  • Chocolate Mousse $2.50
  • Dinner Roll $0.90
  • Hash Brown - 1 x Hash Brown $1.00
  • So Salad $4.95
  • Wicked Wings 3 pieces $3.50
  • Chicken, Bacon & Egg Twister - $6.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Can of Soft Drink $2.00
  • Spring Water $2.00
  • Thai spicy king prawns $17.90
  • Garlic Seafood $17.90
  • Large dim sim 3: $4.50, 6: $8.50
  • King prawns and veges $17.90
  • Long soup (noodles) $5.00
  • Beef with cashews $13.50
  • Chocolate Dipped Strawberries $1.5
  • Caramel Mudcake $28.95
  • Pretty In Pink $209
  • Blueberry $25.95
  • Tiramisu Torte $29.95
  • Babylicious $149
  • Continental Eclairs $2.95
  • Ascot $149
  • Seafood Combination $17.50
  • Mini Spring Rolls (4) $4.00
  • Chinese Curry King Prawns and Rice $17.50
  • Szechuan King Prawns $17.50
  • Beef Chow Mein $15.00
  • Fried Chicken Balls (10) $7.00
  • Chinese Prawn Chips $3.00
  • Fried Prawn Balls (6) $7.00
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Grilled Garlic Mushrooms (LG) $3.95
  • Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
  • Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
  • Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal $28.95
  • Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
  • Pad Phet (Very hot, thick, Red Curry Paste) N/A
  • Crying Tiger - Charcoal Beef Fillet & Special Sauce. Sauce with Lemon Juice, Soy Sauce, Rice Powder, Chilli Powder N/A
  • Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
  • Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
  • Gang Bhah - Hot jungle curry without coconut cream N/A
  • Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
  • Gang Keo Wan - Hot green curry with coconut cream base N/A
  • Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
  • Gang Dang Sapplot - coconut cream based mild red curry and pineapple (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Tom Jeat - clear noodle soup with chicken, soft tofu, black mushrooms, garlic and choy sum (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
  • Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Golden Money Bags (6) - parce, of minced chicken and prawn, wrapped in pastry $7.00
  • With your choice of - Chicken or Beef $11.50
  • Yum Woon Sen - vermicelli rice noodles salad, minced chicken, prawns, octopus, shallots, lime, chilli and coriander $13.50
  • Pla Lar Pik - deep fried whole fish of the day with tomato, onion, ginger, oyster sauce and chilli paste (Small/Medium/Large) $13.50/$17.50/$20.50
  • Pad Peo Wan - thai sweet and sour with onion, tomato, cucumber, shallots and pineapple (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
  • Mixed Seafood Green King prawns, squid, scallops and cubes of fish cooked with fresh curry leaves in a tomatoand onion chutney with cream. (Mild) $29.90
  • Chilli Chicken Boneless chicken pieces marinated in soy, garlic,chilli & onions.(Mild Medium Hot) $16.95
  • Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00
  • Jhinga Masala Green King prawns cooked with ground spices and fresh curry leaves in a tomato and cream chutney. (Mild) $29.90
  • Paneer Tikka Masala Fresh homemade cheese cooked with chefs special spices, capsicum, onion and fresh coriander $16.95
  • Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
  • Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
  • Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
  • Napoli (Tomato, mozzarella, anchovies & olives) $18
  • Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
  • Polpette di carne (Lightly spiced Italian meatballs) $15
  • BANQUETTE 2 - Affettato misto e formaggio + Foccia romana Gnocchi + Pizzocheri Wood fired Fiorentina + Spatchcock + Choice of 2 sides $45 per person
  • Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
  • Focaccia romana (Wood-fired focaccia with baked garlic) $12
  • Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
  • 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
  • -small $12.00
  • Any extra´s each $0.50
  • Chilli corn carne $10.00
  • Chicken & mushroom carbonara $8 / $10
  • Meat lover
    • ham, ground beef, pepperoni & salami
  • Mexicana
    • pepperoni, anchovies, chillies & capsicum
  • -large $16.00
  • -family $19.00
  • Cider Glazed Pork Belly w/ caramelized black pudding, spiced pear puree & crackle shards $17.00
  • Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
  • Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
  • Sydney Rock Oysters freshly shucked from Wooli River N/A
  • Macauleys tempura oysters w/ wakami, ponzu dressing & wasabi mayonnaise 1/2 doz $16.00 / 1 doz $32.00
  • Pulled Venison Shanks slow cooked venison shanks in a rich game glaze w/ soft white polenta & toasted sourdough $32.00
  • Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
  • House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
  • Vegie - vegetable pattie, lettuce, tomato, sundried, bbq sauce $7.00
  • Schnitzel - chicken schnitzel, lettuce, mayo $7.50
  • Large $5.00
  • Extras - Cheese, Pine 60¢
  • Croissants - ham, cheese, tomato $5.00
  • Chicken Schnitzel $6.00
  • Egg, Avocado $1.00
  • Ham, Chicken, Tuna, Roast Beef, Salmon $5.50
  • Arancini Roasted pumpkin & date risotto balls w/ acidulated cream $15
  • Supreme Tomato, mozzarella, ham, mushrooms, olives, capsicum, pineapple, Spanish onion, cabanossi, garlic & sun-dried tomatoes $17
  • Fangtasia (w/ a bit of bite) Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce w/chilli $19
  • Vege Patch Tomato, mozzarella, mushroom, olives, roasted capsicum, sweet potato, roasted zucchini, Spanish onion & sun-dried tomato $16
  • Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
  • Antipasto Selection of grilled vegetables, assorted cheeses, grissini, cured meats & seafood $18
  • 350g Rib Eye On the bone w/ napoli mushroom sauce & garlic aioli $30
  • Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Coffs Harbour Fishermen's Co-Op

Coffs Harbour Fishermen's Co-Op

location

Address

69 Marina Dr, Coffs Harbour, New South Wales 2450, Australia

phone

Phone

0266522811

clock

Opened hours

Monday: 9:00 AM – 7:00 PM, Tuesday: 9:00 AM – 7:00 PM, Wednesday: 9:00 AM – 7:00 PM, Thursday: 9:00 AM – 7:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 7:00 PM, Sunday: 9:00 AM – 7:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Fast Food , Gluten Free , Seafood

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Kid Friendly ,  Seating ,  View ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Child-friendly ,  Outdoor Seating ,  Takeout

Location
69 Marina Dr, Coffs Harbour, New South Wales 2450, Australia