Coffs Hotel in Coffs Harbour Menu

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Nearby Sample Menus

Pancetta $4.00
Creamy Mushroom And Bacon Risotto GF $19.50
Basil $1.00
Capsicum $0.50
Prawn and Chicken Fettuccine $23.00
- Prawns and chicken served in an Italian tomato sauce with a dash of cream
Bacon $1.00
Roast Capsicum $1.00
Napoletana N/A
- Anchovies, Olives & Oregano

Braised Chicken $14.90
Sweet & Sour Braised or Fried King Prawns $17.90
Sweet & Sour Chicken Fritters $14.90
Sweet & Sour Fried Wonton $14.90
Steak with Cashew Nuts or Almonds $15.90
Honey King Prawns $18.90
Braised Fish Fillet & Season Vegetable $15.90
Seafood $21.90

Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Popcorn Chicken Maxi $7.95
Original Tenders Go Bucket $3.75
Chocolate Mousse $2.50
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Chicken, Bacon & Egg Twister - $6.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Double Crunch Burger $4.95

Can of Soft Drink $2.00
Half roast duck in plum sauce $18.90
Chilli beef $13.90
Fried boneless duck (lemon or orange) $16.90
Thai spicy king prawns $17.90
Pork fillet Peking $13.50
Special fried rice with king prawns and BBQ pork Small: $8.90, Large: $11.90
Tofu with garden vegetables $13.90

American $24.95
Coffee Pecan Torte $29.95
Boston Mudcake $28.95
Carrot Cake $26.95
Tropical Torte $29.95
White Cherry $99
Passionfruit $25.95
Tangy Lemon $25.95

School Prawn Omelette $14.50
Thai Green Curry Lamb $18.00
Sate Scallops (Local Scallop) $21.00
Sizzling Mongolian Combination $16.50
Mixed Vegetables Chow Mein $14.50
Pork with Black Bean Sauce $14.50
Mixed Entree $6.00
- 2 Spring Rolls, 2 Curry Puffs, 2 Fried Dim Sims
Sizzling Mongolian Chicken $14.50

Corn on the Cob (LG) $2.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
Gang Keo Wan - Hot green curry with coconut cream base N/A
Pla Lard Prik - Deep Fried Whole Fish with Ginger Sauce, Onion, Shallot, Mild Chilli Jam N/A
Satay Chicken - Served with homemade peanut sauce N/A
Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A
Pla Neung Ma Nau - Steamed Whole Fish with Chilli, Lemon Juice N/A
Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A

Larb Nua Yaang - beef strips marinated in lime juice, coriander, chilli, red onion salad $13.50
Pla Choo Chee - deep fried whole fish of the day with red curry, coconut cream and lime leaf (Small/Medium/Large) $13.50/$17.50/$20.50
Lard Na - noodles, baby octopus, chicken, prawns, corn in thick sauce $13.50
Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Chinese Jasmine Tea $1.50
Spring Rolls (4) - a clear noodle and vegetable mix $4.00

Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
Chilli Chocolate Mousse Traditional mousse with a subtle hint of chilli $7.90
Garlic Naan $3.50
Beef Biryani Tender pieces of lamb, cooked in basmati rice, cashew nuts and exotic spices $18.50
Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Lamb doh Piazza Lamb cooked with onion capsicum and cream (mild) $17.50
Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
TANDOORI CHICKEN Chicken on the bone marinated in yoghurt and spices then cooked in the Tandoor. $10.90 / $18.90

Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Pescatore (Tomato, garlic & oregano) $13
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
Fungo ripieno (Stuffed Portobello mushroom w grilled radicchio, smoked scamorza & mugolio) $17
Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
Affettato misto e formaggio (Selection of Aus & Italian cured meats & cheeses) $28
Peperonata (Tomato, mozzarella, sausages & red peppers) $21

-large $16.00
-family $20.00
-family $20.00
-family $22.00
-add and get $5.00
- 2 x garlic breads, 1x 1.25L soft drink
Chilli corn carne $10.00
add for can & garlic bread
large $18.00

House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Toasted Sourdough w/ dukka, balsamic reduction, confit garlic & goats curd $13.00
Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00

Breaky Burger - bacon, egg, tomato, avo, mushroom, hollandaise $8.50
Lettuce, Tomato, Cucumber, Carrot, Beetroot, Bean Sprouts 40¢
Schnitzel - chicken schnitzel, lettuce, mayo $7.50
Cheese, Pineapple 60¢
Breaky Tower Burger - 2 x eggs, bacon, 2 x cheese, hash brown, bbq sauce $9.50
Extras - Bacon $1.50
Bacon & Egg - beef pattie, lettuce, tomato, onion, beetroot, bbq sauce $8.50
Works Burger & Can of Drink $9.90

Zucca Roasted pumpkin, bacon, garlic & onion in a creamy tomato napoli sauce $17
- w/ grilled chicken & King prawns $23
Maria’s Caesar Salad Cos lettuce, bacon, egg, parmesan, garlic croutons & anchovies served w/ home-made caesar dressing $17
Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
Carbonara Bacon, onion, parmesan & garlic in a cream sauce $17
Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
Napoletana Traditional tomato napoli sauce w/ parmesan, garlic, basil & oregano $16
Trio of Gelato Ask our friendly staff for today’s flavours $8

Coffs Hotel

City of Coffs Harbour > Coffs Harbour > Coffs Hotel

Address

135 W High St, Coffs Harbour, New South Wales 2450, Australia

Phone

0266523817

Email

None

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 10:00 PM