Coffs Hotel in Coffs Harbour Menu

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Nearby Sample Menus

Pancetta $4.00
Garden Salad S $8.50 / L $10.50
- Gourmet lettuce, tomatoes, Onion, mushrooms, Capsicum and Olives
Add Chicken $3.00
Garlic Bread with Cheese $5.50
Genovese N/A
- Pancetta, ricotta, Pesto
Pineapple $0.50
Garlic Bread with Chilli $5.50
Baked Barramundi $24.00
- A fillet or Barramundi, with white wine and lemon sauce, served with roasted vegetables and seasoned wedges

Phad Prik (Thai)
- Stir fried steak, chicken, pork or lamb w/lemongrass, coriander & baby corn & Fresh chilli
Steak in Satay Sauce $15.90
Braised Lamb with Seasonal Vegetables $17.90
Tom Yam Goong (Thai) $11.90
- King prawn soup, w/lemongrass, galangal, mushroom, coriander and Spice
Seafood Bird’s Nest $23.90
Our Special Homemade Fried Ice-cream $7.90
Vegetarian Fried Rice (Small/Large) $7.90/$8.90
Ham or Chicken Omelette $15.90

Sauce - Creamy Aioli $0.50
Hash Brown - 1 x Hash Brown $1.00
Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Chicken Caesar Twister $6.95

Garlic Seafood $17.90
Spring Water $2.00
Mixed entrée (Prawn cutlets, spring rolls, dim sims, calamari rings) - 3 each $9.50
Chilli chicken $13.90
Fried sweet & sour fish $14.50
King prawns and cashews $17.90
Crispy skin chicken (lemon or plum) $12.50
Chilli tofu and vegetables $13.90

Lemon Meringue $26.95
Blueberry $25.95
Ascot $149
The Chelsea $249
Strawberry $25.95
Wildberry Baked $26.95
Caramel Mudcake $28.95
Jamaican Chocolate $26.95

Szechuan Beef $14.50
Garlic Chicken $14.50
King Prawn with Mushroom $17.50
Sizzling Mongolian Lamb $17.00
Garlic Beef $14.50
Sate Beef $14.50
Boneless Lemon Duck $18.50
Long Soup $5.00

Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. $6.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Byron Bay Chilli Sauce (LG) $1.95

Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
Pad Phuk (Mixed Vegetables, Garlic) N/A
Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
Lard Na - Flat Noodles with chicken, octopus, prawns topped with gravy N/A
Pad Phet (Very hot, thick, Red Curry Paste) N/A
Tom Jeud (Clear Noodle/Vermicelli Soup) N/A
Khao Pad (Fried Rice) N/A

Pad Phuk - vegetables with soy sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Pad Satay Sauce - stir fried with home made satay sauce and vegetables (Chicken, Beef, Tofu or Vegetables/Prawns/Seafood) $13.50/$17.50/$20.50
Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
Kai Yat Sai - thai omelette in soy sauce or served on top of minced chicken, tomato, pineapple and onion $13.50
Yum - thai salad marinated in lemon, chilli paste, coriander (Chicken, Beef/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50

Mango Chicken Boneless chicken pieces cooked with mango and finished with cream (mild) $16.95
Vegetarian Thali You get 3 curries, Matar Paneer,Dhall and mixed vegetable curry served on a traditional Thali plate with a piece of naan. $15.95
Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
Vegetable Khurma Fresh mixed vegetables cooked in a mild curry sauce $9.00
Mixed Vegetable Curry Fresh vegetables cookedin a tomato based curry. (Mild) $15.95
Squid Mollee Squid rings cooked in tomato and onion curry finished with coconut milk. (Mild) $19.90
Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
Kashmiri Rice Rice cooked with ghee roasted wholespices, cashew nuts and fresh fruit $5.50

Mari e monti (Tomato, mozzarella, mushrooms, prawns, garlic & parsley) $21
Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
Crostino toscano (Tuscan style, Burrawong free- range chicken liver pate & crostini) $14
Fagioli al Fiasco (Slow cooked Cannelini beans seasoned w sage & extra virgin olive oil) $8
Risotto alla Milanese (Carnaroli rice w saffron & slow cooked ‘osso buco’) $25
BANQUETTE 1 - Affettato misto e formaggio + Your choice of 3 pizzas + Rucola e Radicchio $30 per person

-large $16.00
-small $11.00
Meat lover
- ham, ground beef, pepperoni & salami
-large $18.00
-family $22.00
-add for supreme, chicken or seafood $2.00
large $18.00
Smokey BBQ bolognese with penne & parmesan $8 / $10

Seafood Chowder Locally caught prawns, calamari, mussels, snapper & crab meat in a rich creamy soup $16.00
Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
Autumn Salad $7.00
Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Children’s meals available N/A
Crème Catalana traditional Spanish orange custard with a toffee crust. double cream & orange salad $14.00

Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
Large $5.00
Gravy Tub $1.00
Small $2.50
Breaky Wrap - hash brown, bacon, egg $5.50
Bacon $1.50
Works Burger & Can of Drink $9.90
Eggs on Toast - with bacon & grilled tomato $8.50

- w/ grilled King prawns $22
Margherita Fresh sliced tomato, mozzarella, basil & bocconcini cheese $14
Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
Baked Baileys White Chocolate Cheesecake w/ double cream & ice-cream $9
Beer battered fries $8
Pepperoni A tomato base topped w/ hot salami, Spanish onion & mozzarella $15
Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16

Coffs Hotel

City of Coffs Harbour > Coffs Harbour > Coffs Hotel

Address

135 W High St, Coffs Harbour, New South Wales 2450, Australia

Phone

0266523817

Email

None

Opened hours

Monday: 10:00 AM – 1:00 AM, Tuesday: 10:00 AM – 1:00 AM, Wednesday: 10:00 AM – 1:00 AM, Thursday: 10:00 AM – 1:00 AM, Friday: 10:00 AM – 2:00 AM, Saturday: 10:00 AM – 2:00 AM, Sunday: 10:00 AM – 10:00 PM