Cold Brew Cafe in Darwin Menu

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Nearby Sample Menus

Seasoned wedges $8.50
- sweet chili and sour cream
kids steak with chips and salad $13.00
Seasonal garden salad $8.50
Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
Pan-fried Salmon $30.00
- with potato rosti saffron and tomato furnet
Cheese and garlic bread $8.00
Kids Cheeseburger with chips and salad $12.00
Fries with aioli and tomato sauce $8.50

Mud Crab with Ginger and Shallots Seasonal price
Combination with Rice Noodles (Wet or Dry) $24.00
Chicken Mushroom Soup $8.00
Steamed Dim Sim (3) $9.00
Pork Spare Ribs Peking Style $27.00
Vegetables Fried Noodles $22.00
Spicy Salted Quail in Chilli Flavour $11.00
Combination Bean Curd in a Clay Pot $27.00

Boston Mudcake $28.95
Black Forest Torte $29.95
Strawberry Glazed $28.95
Lemon Meringue $26.95
Strawberry Fields Torte $30.95
Passionfruit $25.95
Enchanted Forest $40.95
True Love Kiss $249

Hainan Fried Rice $20.00
- egg, chicken, duck, prawn, Chinese mushroom, carrot Pak Choy bean curd
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd
Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce

Snitzel ( Chicken ) $6.50
Salad (Greek or Garden) $5.50
Tuna $5.00
Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
Roast meal – Roast of your choice with one of our side dishes and gravy Sml $7.50 / Med $11.50 / Lrg $13.00
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
Bacon & Egg – two fried eggs, three pieces of short cut bacon $6.50

pappadums $0.50 ea
Potato Nan $4.00
Goat Curry (Regular / Large) $13.00 / $17.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Lamb Rogan Josh (Regular / Large) $13.00 / $17.00
Bhatluce $3.00

Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Liqueur Coffees $10
Schwepps Bitter Lemon $5
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Bundaberg Ginger Beer $5
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24

Make Mine a Steak Mate - 120g juicy scoth filet steak served with chips or mash $10.95
Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
Rump Sparrows (300g) $24.95
Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
Jacks Challenge - our famous certified diamond cut prime 1kg aged rump, minimum 100 day grain fed, served with potato wedges & steamed vegetables. Eat it in under 30mins & receive a free OBJ's t-shirt $49.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
Porterhouse Angus (250g) - certified Australian Angus beef - MSA approved $34.95

Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Italian Garlic Supreme Creamy Garlic Sauce, Salami, fresh Tomato, Fresh Mushroom, Garlic, Spring Onion & Parmesan $33.00
New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
City Calzone Tomato Base, Cheese, Ham, Onion, mushrooms, Capsicum & Pepperoni $18.00
Napolitana Tomato, & Cheese with Kalamata Olives, Oregano & Anchovies $28.00
Marinara Marinated, Prawns, Calamari & Scallops with fresh Garlic, finished with Basil & Lemon $28.00
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00

HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
SIMPLY CHEESE - Lots of mozzarella n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a

Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Porterhouse 250g $29.95
Rump 400g $31.50
Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
Pumpkin and Feta Salad Pumpkin, red onion, roasted capsicum and feta tossed through mixed leaves in a balsamic dressing (V/GF) $17.95
Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
Curry of the Day Please refer to specials board for more information $14.95
Bush Spiced Chutney N/A

- Grilled NT barramundi, caper aioli & salad $19.5
Natural muesli, Greek yoghurt & fresh fruit $13.0
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
Dill scrambled eggs with house cured King salmon (NZ) $19.0
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Grilled chicken, beetroot tzatziki & salad $19.5

VIC STEAK SANGA THE LOT! $17.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Beetroot $1.00

- Chargrilled piri piri chicken $5ea
Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
Local threadfin salmon with a herb crust served on potato bake with steamed vegetables & a chilli lime butter $26
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26
Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32

MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
TRIO OF DIPS - toasted focaccia $12.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
SALT & PEPPER CALAMARI - dill aioli $14.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
CHICKEN - herb roasted chicken breast -
PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00