Address
U 112 12 Salonika St, #112, Darwin, Northern Territory 0820, Australia
Cold Brew Cafe in Darwin Menu
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Nearby Sample Menus
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Caesar Salad $21.00
- baby cos, traditional dressing shaved parmesan cheese anchovies garlic croutons crispy bacon and poached egg/grilled prawns
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Tempura imported prawn $12.00
- served with lime aioli
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Red Chicken Curry $26.00
- with steamed rice and prawn crackers
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Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
- Baked Macarano and cheese pasta $12.00
- Turkish bread with olive oil and vincotto $8.50
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Seasoned wedges $8.50
- sweet chili and sour cream
- Pad See ew - thick rice noodles stir-fried with egg and mixed vegetables N/A
- Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
- BBQ Pork served with sweet hoisin sauce $20.00
- Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
- Vegetarian Curry Puff (4 pcs) $6.00
- Steamed Dim Sim (Pork) (3 pcs) $8.00
- Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
- Crispy Chicken Wing (6 pcs) $10.00
- Pretty In Pink $209
- Boston Mudcake $28.95
- Continental Profiteroles $1.95
- Wildberry Baked $26.95
- Continental Eclairs $2.95
- Lemon Meringue $26.95
- Carrot Cake $26.95
- Profiterole Torte $34.95
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Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Crispy Beef with Peking Sauce $28.00
- onion capsicum
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Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
- Cheese $1.00
- Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
- Cottage Pie Sml $7.50 / Med $11.50 / Lrg $13.00
- Roast Sandwich w/gravy $9.00
- Bacon & Eggs – three fried eggs, short cur bacon, grilled tomato & toast $13.90
- Mashed Potato $5.50
- Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
- Snitzel ( Chicken ) $6.50
- Kema Mainr (Regular / Large) $14.00 / $18.00
- Prantha $3.00
- Raita (Regualr / Large) $2.50 / $5.00
- pappadums $0.50 ea
- Potato Nan $4.00
- Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Rice (Regular / Large) $4.00 / $6.00
- Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
- Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
- House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
- Lemon Lime & Bitters $4.5
- Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
- Bundaberg Ginger Beer $5
- Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
- Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
- Outback Jacks 3 for All - a generous serve of baby back beef ribs, basted in our smoky BBQ or chilli plum sauce, together with Jack Daniels glazed meaty pork ribs $42.95
- Chicken Burger - grilled chicken breast, lettuce, tomato, pineapple ring, red onion, melted cheese & ranch dressing $14.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Chicken Bacon Mushroom - sauteed chicken pieces, with bacon & mushroom, in a creamy garlic sauce, tossed with pasta of your choice $19.95
- Rump Wagyu (300g) $38.95
- Eye Fillet Boss Cockys Cut (250g) $33.95
- VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- Chandon - NV The fruit flavours have developed figgy, creamy characters balanced by citrusy acidity. BT: $50
- Vegetarian Caesar Salad Avocado, croutons, Parmesan cheese and cos lettuce dressed in a garlic aioli topped with a fresh poached egg (V) $16.95
- Rib Eye Scotch 500g $39.95
- Rump 400g $31.50
- T-Bone 500g $35.95
- Oysters Natural doz $28.50
- Chicken Enchilada A mix of chicken, capsicum and onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole $14.95
- Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
- Open pita bread sandwiches of; -
- Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Baked eggs with house baked beans, spinach & cheese $16.5
- + paprika fried potatoes +$4.0
- Vegetarian omelette with mushrooms, spinach & tomato $17.0
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish scrambled eggs with chilli, feta & chorizo $17.0
- ONION RINGS Tossed in seasoned flour and lightly fried $6.00
- Surf and Turf; 4 prawns in garlic cream sauce $8.50
- POTATO WEDGES Served with sour cream and sweet chilli $8.00
- VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
- Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
- VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
- VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
- MSA GRADE SCOTCH FILLET 300G char grilled to your liking Served with chips $29.50
- Thai Duck Salad (Yum Ped) - Boneless roasted Peking duck mixed with special herbs and spices $29.0
- Green Water Cress (Pak Boong Fai Daeng) - Stir fried vegetables with oyster sauce $19.0
- Bahn Thai Cashew Nuts (Gai Pad Met Ma Muang Himaphaan) - Crispy sliced chicken stir fried with cashew nuts $25.0
- Vegetarian Spring Rolls $9.0
- Bahn Thai Steamed Dim Sim $10.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
- Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- - Seared kangaroo loin $5ea
- Sweet potato salad dried fig, feta, pine nuts, spinach & balsamic dressing $15
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- Dressed garden salad $5
- Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Chilli beef $5
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- LAMB - mediterranean lamb back strap -
- PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
- SUMMER SALAD - mesclun, capsicum, cucumber, spanish onion, mixed olives, honey mustard dressing $20.00
- 2 - Then add your favourite protein -
Cold Brew Cafe
Phone
0427205770
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Takeout
U 112 12 Salonika St, #112, Darwin, Northern Territory 0820, Australia
- Darwin Australian Menus
- Darwin Cafe Food Menus
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