Cold Brew Cafe in Darwin Menu

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Nearby Sample Menus

Thai Fish Cake (4 pcs) $10.00
Calamari Salad (Yum Pla Muk) - calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice $18.00
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Spicy Fried Rice - thailand's favourite fried rice, wok fried with egg, vegetables & chilli N/A
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00

Combination Bean Curd in a Clay Pot $27.00
Scallops with Broccoli in XO Sauce $35.00
Steamed Dim Sim (3) $9.00
Whole Peking Duck (2 ways) - Served with pancakes, shallots, cucumber and Hoisin Sauce - Choice of: Duck San Choy Bow or Duck Meat with Noodles $75.00
Pan Fried Chicken Fillet with Lemon Grass $27.00
Scallops with Vegetables $35.00
Combination Fried Noodles (Wet or Dry) $24.00
Spicy Salted Calamari in Chilli Flavour (imported) $11.00

Char Kueh Teow $25.00
- rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
San Choy Bow $10.00
- pork mince egg soya sesame seeds spring onion lettuce cup
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
Salt-Pepper pork Ribs $26.00
Crispy Beef in Plum Sauce $28.00
- onion plum sauce
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Peking quail 4 $14.00
- Quail Peking sauce onion capsicum

Tandoori Chicken Pieces $3.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Spinach Cheese (Regular / Large) $13.00 / $17.00
Mint Chutney (Regular / Large) $0.50 / $2.00
Butter Nan $3.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Raita (Regualr / Large) $2.50 / $5.00
Chese Chilly $4.00

Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Cauliflower Gratin $9
Heirloom tomato, bocconcini & basil salad $9
Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43

Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
Angus Bush Burger - lean beef pattie, with tomato, caramelised onions, red onion, melted cheese, lettuce & our BBQ sauce $15.95
Boomer Burger - beef pattie with cheese & bbq sauce on a toasted english muffin. served with chips or mash $8.95
Bush Pepper Calamari - a generous serving of spiced calamari, flash fried & served with garlic aioli $12.95
Jacks Nachos - crispy corn chips, topped with Jacks spicy combo of salsa, beans, napolitana sauce, jalapeno peppers, sour cream, guacamole, & melted cheese $16.95
Surf n Turf - prime 250g sirloin, minimum 100 day grain fed, served with grilled barra & sauteed prawns in a garlic cream sauce $38.95

Eggplant Tomato Base, Mozzarella, Roasted Eggplant, Anchovies and Kalamata Olives $28.00
Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Sprite $5.00
City Special Tomato Base, Cheese, Prawns, Pepperoni, Chili, Spanish Onion & Ham, finished with Pesto Nuts Medium $33.00
Chili Pizza Bread Thin Base, Nap sauce with Chili, Italian herbs & sprinkle of cheese Vegetarian Medium $12.00
Half / Half Pizza Selection N/A
Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00

HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a

Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Rump Steak Burger 100g rump steak topped with bacon, cheese and red onion jam in a sour dough roll with a side of beer battered chips $13.50
Taylors Promised Land - Sem Sauv Blanc Subtle lemon, lime and juicy passion fruit flavors. $8 / BT: $38
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Beer Battered Chips with sauce $7.95
Red Wine Jus N/A
Syn - Cuvee Blanc Elegant soft fruit palate in a drier style, and finishing with a clean acid finish. $8 / BT: $32

Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
Moorish vegetarian tasting plate $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
+ paprika fried potatoes +$4.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
- Berber spiced kangaroo, tomato jam & salad $19.5
- Grilled NT barramundi, caper aioli & salad $19.5

GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
Surf and Turf; 4 prawns in garlic cream sauce $8.50
VIC BURGER THE LOT! $19.50
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
VIC STEAK SANGA THE LOT! $17.50
LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00

- Barramundi fillets - Local $32.0
- Barramundi Fillets - Imported $28.0
Fried Rice with Chicken or Beef (Khoa Pad) - Thai style fried rice with spring onion, tomatoes and coriander $21.0
Bahn Thai Steamed Dim Sim $10.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Red Beef Curry (Kaeng Nua Daeng) - A popular red curry dish with bamboo slices, and basil $26.0
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0

- Angus rump (200/400g) $24/$30
Sharing plate 2 - Seared kangaroo loin / Chargrilled chorizo / Buffalo sausage / BBQ pork rib $15pp
Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
Garlic and herb bread $7
Potato nachos guacamole, sour cream, mozzarella $7.5
- Onion rings $5
Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- asian style $16 / $28

SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
SLOW ROASTED PULLED CHICKEN PIE - mushrooms, leek, truffle, hand cut chips, chicken gravy $20.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
Hand cut chips $6.00
SALT & PEPPER CALAMARI - dill aioli $14.00

Couscous (Regular) $3.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Coleslaw (Large) $5.95
Spicy Red Capsicum Dip With toasted pita $4.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Grilled Corn on the Cob (Regular) $3.95