Address
U 112 12 Salonika St, #112, Darwin, Northern Territory 0820, Australia
Cold Brew Cafe in Darwin Menu
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Nearby Sample Menus
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BBQ chicken winglets $12.00
- with ranch dip
- Corn Fed Chicken Breast 220g $30.00
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Butternut pumpkin soup $14.00
- with coconut milk and toasted almond
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Lentil Salad $18.00
- roast beetroot asparagus and baby carrots salad
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NT Barramundi $30.00
- herb mash potato buttered baby vegetables and tomato and lemon butter
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Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
- lamb Loin 220g $32.00
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Salt & Pepper crocodile $18.00
- with lime and chili aioli
- Vegetarian Spring Roll (4 pcs) $6.00
- Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
- Thai Fish Hot and Sour Soup (Gang som pae-cha) - deep fried fish cooked in hot and sour soup with mixed vegetables Fillet $22.00/Whole Fish from $26.00
- Deep Fried Tofu (3 pcs) $6.00
- Garlic Quails (2 birds) - crispy quails wok tossed in garlic, salt, pepper & five spice $18.00
- Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
- Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
- BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
- Singapore Fried Noodles $24.00
- Sweet and Sour Barramundi $35.00
- Chicken Mushroom Soup $8.00
- Sesame Prawn Toast (4) (imported) $8.00
- Sweet & Sour Pork $27.00
- Chicken with Satay Sauce $27.00
- Honey Prawns $35.00
- Mud Crab with Ginger and Shallots Seasonal price
- Enchanted Forest $40.95
- Blueberry $25.95
- White Cherry $99
- Profiterole Torte $34.95
- White Gold Mudcake $28.95
- Lollipop Cake $209
- Caramel Mudcake $28.95
- True Love Kiss $249
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Kung pao Chicken $26.00
- capsicum onion spring onion Dried chili cashew
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Mr. Wong's Chicken Curry $26.00
- chili paste coconut cream candle Nut
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Stir Fried Prawns with Garlic Sauce $34.00
- prawns, mushroom, onion, carrot, pork chop, leek, garlic
- Steamed NT Barramundi with ginger & shallots $30.00
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
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Fortune Duck $29.00
- sticky Rice mushroom Chestnut dried Bean Curd lotus seed Chinese Sausage
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Cantonese Roast Duck $27.00
- hoisin soya
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Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
- Mashed Potato $5.50
- Chicken $5.20
- Steak Bacon & Cheese $6.50
- Cheese $4.00
- Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
- Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
- Snitzel ( Chicken ) $6.50
- Roast roll w/gravy $10.00
- Bundaberg Ginger Beer $5
- Cranberry Juice $5.5
- Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
- Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
- Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
- Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
- Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5
- Heirloom tomato, bocconcini & basil salad $9
- Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
- Big Aussie ish & Chips - battered fish fillets with lemon & tartare sauce $23.95
- Neptune - topped with sliced avocado, grilled prawns & bearnaise sauce Add $8.00
- Breast is Best - succulent chicken breast marinated in olive oil & bush pepper seasoning seared to retain maximum tenderness & served with a mushroom, garlic, bacon & cream sauce $29.95
- Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
- Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
- Porterhouse Wagyu (300g) - high marble score for an exceptional flavour. The Rolls Royce of steaks $49.95
- Jacks Cheese N' Chips - a bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon & a ranch sauce on the side $9.95
- Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
- The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
- Bottle Water $3.00
- Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
- Orient Thai Medium Spiced Thai sauce, Spring Onion, Prawns, Fresh Mushrooms & fresh Coriander Medium $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- Half / Half Pizza Selection N/A
- Meat lovers - Tomato base sauce Tomato & Cheese base with Chicken, Bacon, Ham & Pepperoni $33.00
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
- SIMPLY CHEESE - Lots of mozzarella n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- Grilled Barramundi Grilled barramundi fillet served with chips and salad $25.95
- Nepenthe - Sauvignon Blanc Grapefruit and subtle tropical notes with good palate weight. $9.5 / BT: $38
- Beer Battered Chips With Gravy $8.95
- Oysters Kilpatrick 1/2 doz $21.50
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Battered Theadfin Salmon Beer battered threadfin salmon fillets served with chips and house made tartare sauce $19.95
- Creamy Mushroom N/A
- Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
- Toast – raisin, white or house baked with jam or vegemite $4.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Trio of house made dips with pita bread $17.5
- Baked eggs with house baked beans, spinach & cheese $16.5
- Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
- - Grilled chicken, beetroot tzatziki & salad $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- - Barramundi fillets - Imported $28.0
- Mixed Vegetable Curry (Kaeng Pak Ruam Mit) - Combination vegetables in red curry sauce $19.0
- Prawn Salad (Yum Kung Sod) - A warm prawn salad with Thai herbs and spices $29.0
- Red Chicken Curry (Kaeng Daeng Gai) - Tender chicken pieces and baby bamboo in red curry sauce $25.0
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- - Barramundi Fillets - Imported $28.0
- Steamed Jasmine Rice Small $4.0 / Large $8.0
- Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
- COUSCOUS SALAD - capsicum, onion, lemon, cumin, star anise, roasted pumpkin, toasted sunflower seeds $20.00
- SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
- TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
- LEMON MERINGUE PIE - sweet short crust, vanilla bean ice cream $14.00
- COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
- TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
- ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- Churrasco BBQ Thigh Pieces* $9.95
- 4 Grilled Tenderloins $8.95
- Portuguese Roll $0.95
- Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
- Couscous (Large) $5.95
- Grilled Corn on the Cob (Large) $5.95
- Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
- Egg $1.50
Cold Brew Cafe
Phone
0427205770
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Australian , Cafe Food
Features
Wheelchair accessible , Seating , Takeout
U 112 12 Salonika St, #112, Darwin, Northern Territory 0820, Australia
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