Address
4 Sturt St, Ballarat Central VIC 3350, Australia
Cold Rock Ballarat Ice Creamery in Ballarat Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Milk Shakes -(chocolate, vanilla, caramel, banana, blue heaven, strawberry, spearmint, lime) $6.00
- Iced Coffee / Chocolate $6.00
- Matt's Special - Smoked salmon and poached eggs on Turkish bread with red onion cream cheese, capers and lemon wedges $17.00
- Smoked Chicken Risotto - Roasted pumpkin, spinach, thyme and parmesan $18.50
- Beef Wok - Marinated beef, mushrooms, snow peas, bok choy and stir fried vegetables with Hokkien noodles and a cashew sesame crust $19.50
- B.L.T. Bacon, lettuce, tomato $13.00
- Green Chicken Curry - Served with basmati rice, vegetables, yoghurt and pappadums $18.50
- Served with salad $13.00
- Chicken Parmigiana $23.00
- Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
- Hawaiian $15.50
- Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
- Meatlovers - sticky ham, smoked chicken, braised brisket and local chorizo w/ chilli onion jam, mozzarella and oregano $19.50
- Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
- Chicken Schnitzel $21.00
- Spiced Lamb - roasted peppers, tomato, caramelised onion, spiced lamb, pumpkin w/ a lemon yoghurt dressing $18.00
- Side Salad $6.00
- Grilled Vegetable Meal $23.50
- Lamb Loin Chops (2/4) $21.00/$31.00
- Lamb Loin chops (2) char-grilled with our unique baste and served with mint jelly on the side $16.00
- Creme Caramel served with Vanilla Ice Cream & Cream $11.00
- Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
- Warm Chicken Salad $21.00
- Scotch Fillet (300g) $33.00
- Pineapple $0.40
- Bread Butter $1.00
- Prawn Cutlets $1.20
- Chicken Schnitzel $4.20
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Double Bacon $6.20
- Egg $0.40
- Pineapple Fritters $1.10
-
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- *(add a poached egg +$2)
-
CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
-
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
-
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
-
CHICKEN PARMA 23.00
- w/ Napoli, Istra ham, mozzarella, chips
-
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
- Bread With Olive Oil $9
- Fruit salad, vanilla yoghurt, crunchy granola $13.5
- Hollandaise sauce $3.5
- Creme brûlée $13
- Mushrooms $3.5
- Bacon $3.5
- Eggs Florentine $18
- Pancakes - Fresh banana and maple syrup $13
- Holgate Temptress chocolate pudding, caramelised banana icecream, butterscotch sauce $15.00
- Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
- Antipasto of cold meat, cheese, vegetables, sourdough $20.00
- Pumpkin & lentil burger, Basilio sourdough, cheese, lettuce, tomato, onion marmalade, pesto, chips $22.00
- Chicken & prawn spring rolls, mirin & soy dipping sauces $18.00
- Pan seared scallops, pea puree, bacon, lemon vinaigrette, herbs gf $20.00
- Chips, aioli $9.00
- Grilled eye fillet, thyme roasted field mushrooms, buttered spinach, truffled mash, red wine jus gf $38.00
- Mediterranean Filo Parcel - Olives, sundried tomato, capsicum, baby spinach, ricotta and mozzarella cheese, wrapped in filo pastry and topped with bernaise sauce $18.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
- Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $20.00
- Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
- Roast of the day $7.00
- Roast of the day - Choice cuts roasted daily & served with gravy $17.00
- Pork Belly Stir Fry - Slow roasted pork belly sliced and wok tossed through Asian cut vegetables served with hokkein noodles and hoisin sauce $18.00
- Ice cream sundae $5.00
- Garlic Bread $6
- Warm Caesar Chicken Wrap $17
- Pie Of The Day Served w/ Mash Potato & Vegetables $20
- Chicken Parma $17
- Warm Chocolate Fondant $12
- Fish & Chips $23
- Fillet Mignon (250 g) - Served with Chips, Salad or Vegetables. Sauces: Garlic Butter, Red Wine, Mushroom,Pepper or Mustard $35
- Grilled chicken schnitzel chips and salad $10
- SCHNITZ DIPS - Hot Chilli Sauce 50¢
- SCHNITZ DIPS - Tomato 50¢
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
- STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
- TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- Tom Yam Chicken $4.80
- Mixed Vegetables in Curry Sauce N/A
- Seafood Combination with Veges N/A
- Pork with Satay Sauce N/A
- Malaysian Mamah Chilli Chicken $16.80
- Stir Fried Snow Peas N/A
- Boneless Chickn (Fillet) in Lemon or Plum Sauce $14.80
- Braised Duck with Spicy Sauce and Veges $18.80
- Corona $8.00
- Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
- FAJITAS (seafood (prawns & scallops)) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $31.00 (Single) / $45.50 (for 2)
- Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
- Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
- PATATAS BRAVAS Y AIOLI (gf) - rustic cut potatoes fried, tossed in chicken salt, paprika and very mild chilli flakes, and served with house made aioli $9.90
- White Sangria $9.00 (Glass) / $24.00 (Carafe)
- Day of the Dead Pale Ale $9.00
- Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
- Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
- Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
- Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
- Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
- Pizza: Hawaiian or BBQ Chicken $9.50
- Sausages: Served with Mash and Vegetables $9.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
- Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
- Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
- Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
- Classic Chicken Burger - chicken schnitzel, lettuce, tomato, cheese, beetroot & aioli $16.00
- Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
- Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
- Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
- Ham and pineapple pizza $12.00
- Spinach and ricotta ravioli, Spinach and ricotta ravioli, burnt butter and sage $19.00
- White chocolate and raspberry bread and butter pudding, bourbon cream $10.00
- Pork sausages, potato mash, broccolini, apple, gravy $19.50
- Chicken nuggets and chips $8.50
- Lambs fry, potato mash, garlic toast, mushrooms, shiraz onion, gravy $16.50
- Roast of the day, roast vegetables, gravy $17.50
- Salt and pepper squid, rocket, balsamic aioli Entrée $16.50 Main $22.50
Cold Rock Ballarat Ice Creamery
Phone
53331638
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Dessert , Fast Food
Features
4 Sturt St, Ballarat Central VIC 3350, Australia
- Ballarat American Menus
- Ballarat Dessert Menus
- Ballarat Fast Food Menus
- Ballarat City American Menus
- Ballarat City Dessert Menus
- Ballarat City Fast Food Menus